Black Garlic DZINA LA S-Ally-Lystein

Black Garlic DZINA LA S-Ally-Lystein Wowonetsedwa
  • Black Garlic DZINA LA S-Ally-Lystein

Kufotokozera kwaifupi:

S-Allyl Cysteine ​​(Sac, S-Allylcturteine), yemwe ali ndi antioxidant ndi antioctive ndi antioxive), omwe ali ndi anti-Apoptutic, antoopTotic, otsutsa Otsutsa-kunenepa, olimba mtima, ma neuroprotective, ndi hepatoprcrotective zinthu zakuda za cholesterol. Zitha kukulitsanso cholesterol (12)


  • Mtengo wa fob:US 5 - 2000 / kg
  • Min.erder kuchuluka:1 kg
  • Kutha Kutha:10000 kg / pamwezi
  • Doko:Shanghai / Beijing
  • MALANGIZO OTHANDIZA:L / C, D / A, D / P / T, o / a
  • MALANGIZO OTHANDIZA:Ndi nyanja / ndi mpweya / pofika
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    Tsatanetsatane wazogulitsa

    Matamba a malonda

    Kuda kwa adyo kufikitsa kumapangidwa ndi adyo wakuda wobiriwira, pogwiritsa ntchito madzi oyeretsa ndi grathal-graved monga poletsedwa, kudyetsa ndikuwonjezera molingana ndi gawo linalake. Garlic wakuda imatha kulowa m'makalata pa nandolo, njira ya mankhwala pakati pa amino acids ndikuchepetsa dzuwa.

    Polyphenols: Black Garlicnols mu wakuda adyo wakuda amasinthidwa kuchokera ku allicin mu nayonso mphamvu. Chifukwa chake, kuwonjezera pa dillin ochepa, palinso gawo la polyphenol ya Garlicnol mu wakuda adyo. Ma polyphenols ndi mtundu wa micronuutrity yomwe imapezeka zakudya zina zobzala. Amakhala olemera m'ma Antioxidants ndipo ali ndi zotsatira zabwino kwambiri pa thupi la munthu.

    S-Allyl-Cysteine ​​(Sac): Dongosolo ili latsimikiziridwa kukhala lofunikira lofunikira mudyo wakuda. Malinga ndi kafukufuku wasayansi, kumwa zopitilira 1 mg yatsimikiziridwa kuti muchepetse cholesterol mu nyama zoyesera, kuphatikizapo kuteteza mtima ndi chiwindi.

    Kulembana

    • DAVILA Black Ceckrate 10: 1
    • DZIKO LAPANGOLIMBI 20: 1
    • Polyphenols 1% ~ 3% (UV)
    • S-Allyl-Lysteine ​​(Sac) 1% (HPLC)

    Drack adyoS-Allyl-Cysteine ​​(Sac): Deeoxidant Mphamvu za Mtima Wathanzi Waumoyo Wamtima Wathunthu, Ma cell Little

    Chiyambi

    Drack adyoS-Allyl-Cysteine ​​(Sac) ndi gawo la biovaoti lomwe lachokera ku adyo wakuda, wotchuka kwambiri chifukwa cha bioavailability ndi antioxidant yake poyerekeza ndi adyo. Zachipatala kutsimikiziridwa kuti muthandizire thanzi la mtima, ndikuwonjezera kutsimikizika, ndikulimbana ndi mavuto ambiri ochulukirapo, gawo lomwe limapezeka kale, limapereka yankho lachilengedwe, losasinthika kwa anthu bwino ndikukhala ndi moyo wautali.

    Ubwino Wofunika

    1. Mtima ndi Umo Wathanzi
      Amachepetsa ntll cholesterol, imasintha magazi, ndikulepheretsa mapangidwe ang'onoang'ono, kutsika pamavuto a matenda oopsa komanso atherosulinosis (NKHANI YA NDALAMA, 2022).
    2. Poltioxidant Defense
      Kutengera ma radicals aulere, kumayambitsa njira za NRF2, ndipo zimateteza maselo a kuwonongeka kwa oxile olumikizidwa ndi matenda okalamba.
    3. Kusinthasintha kwa chitetezo cha chitetezo
      Imawonjezera zochita za Macrophage komanso kupanga kontimad, kulimbikitsa kukana matenda ndi matenda a nyengo.
    4. Chiwindi detoxikulu
      Amalimbikitsa slutath syntisis, pothandizira pomón kuchotsedwa ndi kuteteza maselo a chiwindi kuwonongeka (Phytomedicine, 2021).
    5. Thandizo la Anti-Agring & Comgrance
      Amachedwa ma cellor misnescer ndikuchepetsa mitsempha, ndi phindu lomwe limatha kukumbukira kukumbukira ndi Alzheimer popewa.

    Chifukwa Chiyani Kusankha Tchuthi Chathu?

    ✅98% syly s-allyl-cysteine- Imakulitsa kuyera kosagwirizana.
    ✅Zonunkhira & zodekha pamimba- Kugwedeza kumachotsa fungo lamphamvu komanso m'mimba kupweteka.
    ✅Organic & osakhala gmo- Kuchokera ku adyo wakuda wotsimikizika, wopanda mankhwala ophera tizilombo ndi zowonjezera.
    ✅Chipani chachitatu chimayesedwa- Chitsimikiziridwa pazitsulo zolemera, chitetezo cha microbial, ndi kuphika.

    Kugwiritsa Ntchito Kugwiritsa Ntchito

    • Chiyero Choyamba: 100- 300 mg tsiku ndi tsiku, omwe amatengedwa ndi chakudya chokhala ndi mayamwidwe.
    • Kuyika kwa synergist: Kuphatikiza ndi coq10 kapena Omega-3 chifukwa cha thandizo la mtima.
    • Chidziwitso cha chitetezo: Funsani dokotala ngati amamwa owonera magazi kapena kuphika opaleshoni.

    Chitsimikizo chadongosolo

    • GMP & ISO 22000 yotsimikizika- Zopangidwa mu zinthu za FDA / EU-EU / Miyezo yazigawo zam'magawo.
    • Kuchita kwathunthu- Coatch-cent-center (satifiketi ya kusanthula)
    • Paketi Yokhazikika- Mabotolo agalasi obwezeredwanso ndi mabotolo ophatikizidwa ndi oxygen.

    FAQ

    Q: Kodi sac tinc imatengera mankhwala a cholesterol?
    Yankho: ayi, koma ingatsirize malingaliro amitima. Nthawi zonse tsatirani malangizo anu a dokotala.

    Q: Kodi ndizotetezeka pakugwiritsa ntchito kwa nthawi yayitali?
    Y: YES! Kafukufuku akuwonetsa chitetezo povomerezeka Mlingo, njira yabwino kwambiri yochitira zabwino tsiku lililonse.

    Q: Kodi zimasiyana bwanji ndi zowonjezera za adyo?
    A: sac imapereka Bioaxidant Bioavailability popanda fungo kapena kukwiya m'mimba.

    Q: Ndidzaona liti zabwino zonse?
    A: Ogwiritsa ntchito ambiri amafotokoza matenda ochepa pasanathe milungu ya 6-8 yogwiritsa ntchito mosasinthasintha.

    N 'chifukwa Chiyani Tiyenera Kukhulupirira Ife?

    • Sayansi: Othandizidwa ndi maphunziro aMa antioxidantsndiKukalamba ndi Matenda.
    • Kuyendanso: Ochita bwino ku mafamu organic kukhomo lanu.
    • Kutumiza kwapadziko lonse: Kupereka mwachangu kwa ife, EU, Canada, ndi Australia.

    Tsegulani chinsinsi cha superfood - chinsinsi cha zosinthika za sac.

    Mawu osakira

    Adyo wakuda a Allyl-Cylyl-Cysteine, chowonjezera cha saclicant, chowonjezera cha antilic detox, otsutsa adyo, zowonjezera zakuda, zopanda ukalamba, zopanda pake, zopanda gmo.

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