Zomwe timachita nthawi zambiri zimalumikizidwa ndi mfundo zathu ” Makasitomala poyamba, Chikhulupiriro choyamba, kudzipereka pazakudya ndi chitetezo cha chilengedwe pamtengo Wotsika mtengo kwambiri Super Cranberry Plant Extract Opc 5% 25% Cranberry Extract Powder, Takhalanso fakitale ya OEM. kwa mitundu ingapo yodziwika bwino padziko lonse lapansi.Takulandirani kulankhula nafe kuti tikambirane zambiri komanso mgwirizano.
Zomwe timachita nthawi zambiri zimakhala zogwirizana ndi zomwe timakhulupirira ” Wogula poyamba, Chikhulupiriro choyamba, kudzipereka pazakudya komanso chitetezo cha chilengedwe.Cranberry Extract, Organic Cranberry Powder, Pokhala ndi njira zamakono zotsatsa zotsatsa zozama komanso kulimbikira kwa antchito aluso 300, kampani yathu yapanga mitundu yonse ya katundu kuyambira apamwamba, apakati mpaka otsika.Kusankhidwa konseku kwazinthu zabwino ndi mayankho kumapatsa makasitomala athu zosankha zosiyanasiyana.Kupatula apo, kampani yathu imamatira kumtengo wapamwamba komanso mtengo wololera, komanso timakupatsirani ntchito zabwino za OEM kumitundu yambiri yotchuka.
Cranberry ndi chitsamba chosatha, chokongoletsera chomwe chimakonda kupezeka m'malo osiyanasiyana m'nkhalango zonyowa ndi moorlands.Ku United States amadziwika kuti huckleberries, ndipo pali mitundu yopitilira 100 yokhala ndi mayina ndi zipatso zofanana ku Europe, Asia ndi North America.Angerezi amawatcha kuti whortleberries.Anthu aku Scotland amawadziwa ngati mabulosi.Cranberry wakhala akugwiritsidwa ntchito ngati mankhwala kuyambira zaka za zana la 16.
Lili ndi vitamini A, vitamini C, vitamini E, Proanthocyanidins, anthocyanidins,, ndi zina zotero, ndi antioxidant yabwino kwambiri, antimicrobial ndi kuyeretsa bwino.
Proanthocyanidins amatha kuletsa mabakiteriya, potero kuchepetsa matenda ndi chiopsezo cha anthu.Kupititsa patsogolo atherosulinosis, mtsempha wamagazi kubwezeretsa kusinthasintha, kuthamanga kwa magazi kwambiri popewa matenda amtima komanso kusintha mawonekedwe ake.
Dzina mankhwala: Cranberry Tingafinye
Dzina Lachilatini: Vaccinium Macrocarpon L.Vaccinium vites-idaea L. , Vaccinium Uliginosum L.
Nambala ya CAS:84082-34-8
Chomera Chogwiritsidwa Ntchito: Chipatso
Kuyesa:Proanthocyanidins(PAC) 10%,15%,25%,50%,70% ndi UV;Anthocyanidins 5%,10%,25% ndi HPLC 10:1 20:1
Utoto: Ufa wofiirira wofiirira wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Anti-oxide
-Kulimbitsa chitetezo cha mthupi.
-Kuchepetsa matenda a mtima ndi sitiroko zinachitika
-Kuthandiza kupewa matenda osiyanasiyana okhudzana ndi ma free radicals
-Kuchepetsa kuzizira ndikufupikitsa nthawi
- Kupititsa patsogolo kusinthasintha kwa mitsempha ndi mitsempha ndi capillary yamagazi
-Mitsempha yopumula kuti ilimbikitse kuthamanga kwa magazi komanso kuthamanga kwa magazi
-Kukana zotsatira za ma radiation
- Kupititsa patsogolo kusinthika kwa maselo a retinal, kutengera mtundu wofiirira, kuwongolera maso kuti mupewe myopia
Ntchito:
-Chakudya chogwira ntchito, zakumwa, zamankhwala ndi mankhwala.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Amphamvu Othandizira Othandizira | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |