Boswellia, wotchedwanso olibanum, ndi utomoni wonunkhira womwe umapezeka kumitengo yamtundu wa Boswellia.Amagwiritsidwa ntchito ngati zofukiza komanso zonunkhiritsa. Pali mitundu yambiri yamitengo ya lubani, iliyonse imatulutsa utomoni wosiyana pang'ono.Kusiyanasiyana kwa nthaka ndi nyengo kumapangitsa kuti utomoni ukhale wosiyanasiyana, ngakhale m'mitundu yofanana.
Mitengo ya Boswellia imawonedwanso kuti ndi yachilendo chifukwa imakula m'malo osakhululukidwa kotero kuti nthawi zina imawoneka kuti ikukula kuchokera pamwala wolimba.Mitengo imayamba kutulutsa utomoni pamene ili pafupi zaka 8 mpaka 10. Kujambula kumachitika 2 mpaka 3 pachaka ndi matepi omaliza amatulutsa misozi yabwino kwambiri chifukwa cha kununkhira kwawo kwakukulu kwa terpene, sesquiterpene ndi diterpene.
Dzina lazogulitsa: Boswellia Serrata Tingafinye
Dzina Lachilatini: Boswellia Serrata Roxb
Nambala ya CAS:471-66-9
Chomera Chogwiritsidwa Ntchito: Resin
Kuyesa: Boswellic Acids≧65.0% ndi Titration
Mtundu: Yellow mpaka woyera ufa wosalala wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Chithandizo cha Nyamakazi (osteoarthritis ndi Joint function)
-Kuthana ndi makwinya
- Anti-cancer
- Anti-kutupa
Ntchito:
-Monga zopangira mankhwala, izo zimagwiritsa ntchito kumunda mankhwala.
-Monga zosakaniza zogwira ntchito zamagulu azaumoyo, zimagwiritsidwa ntchito kwambiri pamakampani azachipatala.
- Monga mankhwala zopangira.
- Zodzikongoletsera whitening ndi anti-oxidant yaiwisi.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |