Black cohosh (cimicifuga racemosa) ndi chomera chachitali chosatha cha banja la buttercup chomwe chimamera kum'mawa ndi chigawo chapakati cha United States.Black cohosh idagwiritsidwa ntchito ndi Amwenye aku America ngati njira yochizira matenda amtundu wa azimayi, monga kukokana kwa msambo ndi kutentha thupi, nyamakazi, kupweteka kwa minofu, zilonda zapakhosi, chifuwa komanso kusagaya chakudya.Madzi a m’nthakawo ankagwiritsidwa ntchito ngati mankhwala othamangitsira tizilombo ndipo ankawapanga kukhala mankhwala otsukira n’kuwapaka pa kulumidwa ndi njoka.
Masiku ano, black cohosh imagwiritsidwa ntchito makamaka ngati chakudya chopatsa thanzi cha kutentha, kusinthasintha kwa maganizo, kutuluka thukuta usiku, kuuma kwa ukazi ndi zizindikiro zina zomwe zingachitike panthawi ya kusamba, komanso kupweteka kwa msambo ndi kuphulika.
Magawo a mbewu omwe amagwiritsidwa ntchito ngati mankhwala ndi mizu yatsopano kapena yowuma ndi ma rhizomes (mayambira apansi), omwe amapezeka m'masitolo ogulitsa zakudya, m'malo ogulitsa mankhwala komanso pa intaneti mu tiyi, kapisozi, piritsi kapena mawonekedwe amadzimadzi.Zomwe zimagwiritsidwa ntchito zimakhulupirira kuti ndi 26-deoxyactein.
Dzina lazogulitsa:Black Cohosh Extract
Dzina lachilatini: Cimicifuga Foetida L.
Nambala ya CAS: 84776-26-1
Chomera Chogwiritsidwa Ntchito: Rhizome
Kuyesa: Triterpenes≧2.5%,≧5.0%,≧8.0% ndi HPLC
Utoto: ufa wonyezimira wa bulauni wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Black cohosh imagwiritsidwa ntchito kwambiri pochiza zizindikiro za kusintha kwa thupi, matenda a premenstrual syndrome (PMS), kupweteka kwa msambo, ziphuphu zakumaso, kufooka kwa mafupa (osteoporosis), komanso kuyambitsa zobala kwa amayi apakati.
-Black cohosh yayesedwanso pazowonjezera zambiri, monga nkhawa, rheumatism, malungo, zilonda zapakhosi, chifuwa, koma sizimagwiritsidwa ntchito nthawi zambiri masiku ano.
-Anthu ena amapakanso black cohosh pakhungu.Izi zili choncho chifukwa anthu ena ankaganiza kuti black cohosh ingathandize kuti khungu lizioneka bwino.Momwemonso, anthu amagwiritsa ntchito black cohosh pakhungu lina monga ziphuphu, kuchotsa njerewere, ngakhale kuchotsa timadontho ta timadontho, koma izi sizichitikanso.
-Kale ankagwiritsidwa ntchito ngati mankhwala othamangitsira tizilombo.Sichigwiritsidwanso ntchito pa cholinga ichi.Frontiersmen adanena kuti black cohosh inali yothandiza polumidwa ndi rattlesnake
Ntchito:
-Yogwiritsidwa ntchito m'munda wa chakudya.it imagwiritsidwa ntchito kwambiri ngati chowonjezera cha chakudya.
-Yogwiritsidwa ntchito pazamankhwala azaumoyo, imawonjezedwa kwambiri mumitundu yosiyanasiyana yathanzi
mankhwala ndi ntchito kupewa rheumatism, kusintha mlingo wa estrogen ndi zina zotero.
-Yogwiritsidwa ntchito m'munda wa zodzoladzola, imawonjezedwa kwambiri muzodzola zamitundu yosiyanasiyana ndi
ntchito yochedwetsa ukalamba.
-Yogwiritsidwa ntchito m'munda wamankhwala, imawonjezedwa kwambiri mumankhwala omwe angagwiritsidwe ntchito
kuchiza nyamakazi ndi postpartum syndrome.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mwamphamvu zonse zopangira, zowonjezera ndi zopakira. Zida zopangira zokonda ndi zowonjezera ndi ogulitsa zida zonyamula ndi nambala ya US DMF. Othandizira angapo azinthu zopangira ngati chitsimikizo chopereka. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |