Ginger Extract Ginger

Kuwongolera kwathu kumadalira zida zotukuka kwambiri, luso lapamwamba komanso mphamvu zamaukadaulo zolimbitsa mobwerezabwereza za Zitsanzo Zabwino Zaulere Zaulere Zotulutsa Ginger 10% 15% 20% Maginito Opereka Bwino Kwambiri Komanso Mwachangu, Tili ndi mgwirizano wakuya ndi mafakitale mazana ambiri ku China.Katundu omwe timapereka angagwirizane ndi mafoni anu osiyanasiyana.Tisankheni, ndipo sitidzanong'oneza bondo!
Kuwongolera kwathu kumadalira zida zotukuka kwambiri, luso lapamwamba komanso mphamvu zamaukadaulo zolimbitsa mobwerezabwerezaKutulutsa Ginger Monga Chothamangitsa Tizilombo, Ginger Extract Concentrate, Madzi Osungunuka a Ginger Extract Powder, Kukwaniritsa zofunika za makasitomala enieni pa ntchito iliyonse yabwino kwambiri komanso malonda okhazikika.Timalandila makasitomala padziko lonse lapansi kuti atichezere, ndi mgwirizano wathu wamitundu yambiri, ndikupanga misika yatsopano, ndikupanga tsogolo labwino!
Ginger ndi zonunkhira zomwe zimagwiritsidwa ntchito kuphika komanso zimadyedwa ngati chakudya chokoma kapena ngati mankhwala.Ndi tsinde lapansi panthaka la ginger, Zingiber officinale.Chomera cha ginger chili ndi mbiri yakale yolimidwa, kuyambira ku Asia ndipo chimamera ku India Southeast Asia, West Africa ndi Caribbean.Dzina lenileni la ginger ndi Muzu Ginger.Komabe, nthawi zambiri amatchedwa ginger, monga tanthauzo lake limadziwika bwino.Chotsitsa cha ginger wouma ndi chosakaniza, chomwe chili ndi zinthu zambiri zothandiza, kuphatikiza mafuta owuma a gingerol komanso gingerol (gingiberol, zingiberone ndi shogaol, etc.)
Lili ndi ntchito zambiri za physiologic ndi zogwira mtima, monga kutsitsa lipids, kuchepetsa kuthamanga kwa magazi, kufewetsa chotengera, kuteteza myocardial infarction, kupewa ndi kuchiza cholecystitis ndi ndulu, kuthetsa ndi kuthetsa ululu wa m'mimba omwe amadwala gastroduodenul ulcer, kuchiza chimfine, kuchepetsa kulemera. ndikuchotsa "senile plaque".Lilinso ndi mphamvu yapadera yochotsera kudwala kwapanyanja ndi carsick.

Dzina lazogulitsa: Ginger Extract

Dzina Lachilatini: Zingiber Officinale Rosc.

Nambala ya CAS:23513-14-6

Chomera Chogwiritsidwa Ntchito: Rhizome

Kuyesa: Gingerol 5.0%, 10.0%, 20.0%, 30.0%, 40.0% ndi HPLC

Mtundu: Yellow bulauni ufa wosalala wokhala ndi fungo labwino komanso kukoma kwake

Mkhalidwe wa GMO: GMO Yaulere

Kulongedza: mu 25kgs fiber ng'oma

Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

Ntchito:

-Ginger amathandizira kuti magazi aziyenda bwino, amathandizira kutulutsa kwamadzi am'mimba m'mimba

ndi matumbo ducts.

-Gingerosl imasungunula magazi kuti magazi aziyenda bwino, zomwe zimapatsa ubongo mpweya wochuluka komanso zakudya.

-Matendawa amaganiziridwa kuti amachotsa zinthu zam'mimba zomwe zimatha kuyambitsa nseru.-Ginger amaganiziridwanso kuti amawonjezera kamvekedwe ndi kayendedwe ka matumbo, komanso kulimbikitsa thanzi la mtima.

- Kuphatikiza apo, ginger ikhoza kulepheretsa zinthu zomwe zingayambitse

ululu ndi kutupa komwe kumakhudzana ndi osteoarthritis.

Kugwiritsa ntchito

- ufa wa ginger wowuma umagwiritsidwa ntchito popanga zonunkhira ndi masala omwe amagwiritsidwa ntchito mu gravies, curries,

marinades, stews etc.
- ufa wa ginger wouma umaphatikizana ndi cardamom, sinamoni, fennel ndi cloves kuti apange

masala tea powder omwe amagwiritsidwa ntchito mu tiyi wofulidwa.
-Amagwiritsidwa ntchito ku India, makamaka ma marinade achi Punjabi poyambira Tandoori, veg komanso osadya masamba.
-Nthawi zambiri amagwiritsidwa ntchito kununkhira mkate wa gingerbread.
-Ufa wa Ginger wouma umagwiritsidwanso ntchito pokonzekera zakudya zina makamaka kwa amayi oyembekezera

ndi amayi odyetsa, wotchuka kwambiri ndi Katlu womwe ndi wosakaniza wa chingamu, ghee,

ufa wouma wa ginger, mtedza, ndi shuga.
-Ufa wa ginger wouma umagwiritsidwa ntchito mu tiyi kapena khofi komanso mu mankhwala a siddha.

ZINTHU ZOPHUNZITSA ZA DATA