Ndi matekinoloje apamwamba ndi malo, kuyang'anira khalidwe labwino, mlingo wololera, chithandizo chapamwamba komanso mgwirizano wapamtima ndi ogula, tadzipereka kupereka mtengo wabwino kwambiri kwa ogula athu pogulitsa Hot Plant Extract Echinacea Herb Pe Cichoric Acid Echinacea Purpurea Extract , Takulandirani kupita kumalo athu olimba komanso opanga zinthu.Simuyenera kumva mtengo uliwonse kuti mulumikizane nafe ngati mukufuna thandizo lina.
Ndi matekinoloje apamwamba ndi malo, kuyang'anira bwino kwabwino, mlingo woyenera, chithandizo chapamwamba komanso mgwirizano wapamtima ndi ogula, tadzipereka kupereka mtengo wabwino kwambiri kwa ogula athu.Echinacea Herb Pe, Echinacea Purpurea Extract, Echinacea Purpurea Extract Mu Bulk, Tapanga mgwirizano wamphamvu komanso wautali ndi makampani ochulukirapo abizinesi iyi ku Kenya ndi kutsidya lina.Ntchito yaposachedwa komanso yaukadaulo yoperekedwa ndi gulu lathu la alangizi imasangalatsa ogula athu.Zambiri ndi magawo azogulitsa zitha kutumizidwa kwa inu kuti muvomereze.Zitsanzo zaulere zitha kuperekedwa ndipo kampani iyang'ane kukampani yathu.n Kenya pazokambilana ndizolandiridwa nthawi zonse.Ndikuyembekeza kuti mafunso adzakuyimirani ndikupanga mgwirizano wanthawi yayitali.
Echinacea imakhulupirira kuti echinacea imalimbikitsa chitetezo cha mthupi. maselo achilendo, kuphatikizapo maselo a khansa.Imawonjezera chiwerengero ndi ntchito za maselo a chitetezo cha mthupi kuphatikizapo antitumor maselo, amalimbikitsa T cell activation, imalimbikitsa kukula kwa minofu yatsopano ya machiritso a bala ndi kuchepetsa kutupa kwa nyamakazi ndi zotupa za khungu. ndi stimulating phagocytosis .Zotulutsa za echinacea zimatha kuwonjezera phagocytosis ndi 20-40%.
Dzina la Mankhwala: Echinacea Extract
Dzina lachilatini: Echinacea Purpurea(L.) Moench
Nambala ya CAS:70831-56-0
Chomera Chogwiritsidwa Ntchito: Muzu
Kuyesa:Polyphenols≧4.0% ndi UV; chicoric acid ≧2.0% ndi HPLC
Mtundu: Brown yellow ufa wosalala wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Anti-virus, anti-bowa, anti-bacterial, anti-infections
- Kulimbikitsa chitetezo chamthupi, kumawonjezera chitetezo chokwanira, kupewa chimfine.
- Kuchiza matenda a nyamakazi kapena matenda a pakhungu, kulimbikitsa kukonza mabala, kuchepetsa kupweteka kwa mano ndi kupweteka kwa scald.
Ntchito:
-Yogwiritsidwa ntchito m'munda wamankhwala, imatha kupangidwa kukhala madzi amkamwa
-Yogwiritsidwa ntchito pazogulitsa zamankhwala, imatha kupangidwa kukhala michere yamadzimadzi, kapisozi ndi granule kuti ipititse patsogolo chitetezo chamthupi.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Regulation certification | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mwamphamvu zonse zopangira, zowonjezera ndi zoikamo. Zida zopangira zokonda ndi zowonjezera ndi ogulitsa zida zonyamula ndi nambala ya US DMF.Othandizira angapo azinthu zopangira ngati chitsimikizo chopereka. | ||
Mabungwe Amphamvu Othandizira Othandizira | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |