Echinacea cacreamala

Echinacea proruverta yotulutsa chithunzi
  • Echinacea cacreamala
  • Echinacea cacreamala
  • Echinacea cacreamala

Kufotokozera kwaifupi:

Echinacea amakhulupirira ndi anthu ambiri kuti azilimbikitsa chitetezo cha mthupi.chikuluta amalimbikitsa ma cell onse omwe ali ndi mabakiteriya, kuphatikizapo ma cell a ma cell, Imalimbikitsa Kutsegulira kwa Cell Cell, kumapangitsa kukula kwatsopano kwa maalale ndikuchepetsa kutupa kwa nyamakazi ndi kutupa kwapakatikati pa echinacyta imatha kuwonjezera phagocytosis pofika 2040%.


  • Mtengo wa fob:US 5 - 2000 / kg
  • Min.erder kuchuluka:1 kg
  • Kutha Kutha:10000 kg / pamwezi
  • Doko:Shanghai / Beijing
  • MALANGIZO OTHANDIZA:L / C, D / A, D / P / T, o / a
  • MALANGIZO OTHANDIZA:Ndi nyanja / ndi mpweya / pofika
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    Tsatanetsatane wazogulitsa

    Matamba a malonda

    Dzina lazogulitsa: Echinacea Tingafinye

    Dzina la Latin:Echinacea cacreamala(L.) moench

    Pas ayi.:70831-56-06-0

    Mbali Yobzala: Muzu

    Talyphonols ≧ 4.0% ndi UV; Chicoric acid ≧ 2.0% ndi HPLC

    Mtundu: Brown chikasu ufa wa ufa wokhala ndi fungo ndi kukoma

    Mkhalidwe wa GMO: GMO Free

    Kulongedza: Mu 25kgs Drum

    Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu

    Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga

    Echinacea cacreamala: Pulogalamu yachilengedwe yachilengedwe pamapulogalamu osiyanasiyana

    Kuzindikira Zowonjezera
    Echinacea cacreamala(Cas 90028-20-9) ndi ma botical apamwamba opangidwa ndimagawo a mlengalengawaEchinacea cacreamala, kuonetsetsa kuti ndi ogwirira ntchito ambiri a bioor. Ufa wa bulauni uwu umathera kuti uli ndi ≥4.0% polyphenols ndi 4% citric acid, ndikupangitsa kukhala koyenera kwa zakudya zowonjezera, mankhwala ogulitsa, komanso mapangidwe anu.

    Mawonekedwe Ofunika

    • Mitu ya Polyphenol: ndi ≥4.0% ma polyphenols, tinthu tating'onoting'ono tating'onoting'ono tikhala ndi thanzi labwino komanso ntchito yogwirizanitsa, kutsatira zomwe zikukula bwino.
    • Kukhazikika kwa Enyezi: Wonjezerani 4% citric acid amakhala moyo woteteza zachilengedwe komanso wokhalitsa ndikuwongolera kusungunuka.
    • Ntchito Zosiyanasiyana: Zoyenera mapiritsi, makapisozi, seramu ya skincin, ndi zakudya zogwira ntchito, ndikusamalira ku zochitika za ku Europe ndi North America.
    • Chitsimikizo Chachikulu: Kuyesedwa mwamphamvu kudzera pa njira ya HPLC ndi Tlc kuti mutsimikizire kupezeka kwa chicoric acid ndi kusowa kwa zodetsa nkhawa, onetsetsani kuti mukugwirizana ndi USP.

    Mapulogalamu

    1. Zakudya zowonjezera:
    2. Zodzikongoletsera: Kuphatikizira mu otsutsa-okalamba kapena ovomerezeka chifukwa cha kugwedezeka.
    3. Mankhwala ogulitsa: Gwiritsani ntchito mankhwala azitsamba kuti athe kupuma.
    4. Zakudya zogwira ntchito: onjezerani zakumwa kapena mipiringidzo ya zopatsa thanzi.

    Kulembana

    • Dzina la Botanical:Echinacea cacreamala(magawo a mlengalenga)
    • Maonekedwe: A Brown-Brown Ufa wabwino
    • Zolemba: ≥4.0% polyphenols, 4% citric acid
    • Kusungirako: Sungani pamalo ozizira, owuma kutali ndi dzuwa.

    Chifukwa chiyani tisankhe?
    Sanyuan Jinrui zachilengedwe Zosakaniza co., ltd., ili ku China Chakudya cha Sanyuan's Catsrial Fardial Park, makampani opanga mitengo. Ntchito yathu imatsatira zowongolera zolimba, kuonetsetsa kusanza komanso zinthu zothandiza kwambiri

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