Zomwe timachita nthawi zambiri zimakhudzidwa ndi chiphunzitso chathu ” Wogula poyambira, Dalirani poyambira, kudzipereka pazakudya komanso kuteteza chilengedwe kwa Hot Sales Peroduct Curcuma Longa Extract, Anzanu akukulandirani ochokera padziko lonse lapansi abwera kudzacheza, kuphunzitsa ndikukambirana. .
Zomwe timachita nthawi zambiri zimakhudzidwa ndi chiphunzitso chathu ” Wogula poyambira, Dalirani poyambira, kudzipereka pakupakira zakudya komanso kuteteza chilengedwe.Curcuma Longa Extract, Zogulitsa Zotentha, Zomera Zomera, Zochitika zogwira ntchito m'munda zatithandiza kukhazikitsa ubale wolimba ndi makasitomala ndi mabwenzi onse pamsika wapakhomo ndi wapadziko lonse.Kwa zaka zambiri, zinthu zathu zatumizidwa kumayiko oposa 15 padziko lapansi ndipo zakhala zikugwiritsidwa ntchito ndi makasitomala.
Turmeric ndi ufa wonyezimira wachikasu wopangidwa ndi kupukuta kowuma kwa mizu yokhwima ya turmeric.Kugwiritsiridwa ntchito kwa turmeric popaka utoto ndi kununkhira kwa chakudya, pazodzikongoletsera ndi mankhwala kunayamba kale ku chikhalidwe cha Vedic ku India.Zogwiritsidwa ntchito pafupifupi pafupifupi ma curries onse aku India, zonunkhirazi zilibe pafupifupi ma calories (supuni imodzi = 24 calories) ndi zero cholesterol.Lili ndi michere yambiri yazakudya, chitsulo, potaziyamu, magnesium ndi vitamini B6.
Masiku ano mchere wa curcumin umapezekanso, womwe umasungunuka m'madzi ndipo motero umawonjezera kuchuluka kwa mankhwala omwe curcumin angagwiritsidwe ntchito.
Muzu wa Turmeric umagwiritsidwa ntchito kwambiri muzakudya ndi zodzoladzola.Mapulogalamuwa amaphatikizapo zakumwa zam'chitini, zowotcha, zamkaka, ayisikilimu, yoghurt, makeke achikasu, mabisiketi, mtundu wa popcorn, maswiti, icings cake, chimanga, sauces etc.
Dzina lazogulitsa: Curcuma Longa Extract / Tumeric Root Extract
Dzina lachilatini: Curcuma longa L.
Nambala ya CAS: 458-37-7
Chomera Chogwiritsidwa Ntchito: Muzu
Kuyesa: Curcumin 98.0% ndi HPLC
Mtundu: Brown yellow ufa wosalala wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Antioxidant katundu
- Anti-yotupa ntchito
- Anti-thrombotic ntchito
-Kupewa ndi kuchiza khansa
- Anti-carcinogenic ntchito
- Anti-ma virus, antimicrobial ndi antiparasitic ntchito
-Bioprotective ndi chemopreventive ntchito
Ntchito:
- Monga mankhwala zopangira odana ndi yotupa ndi malamulo msambo, izo zimagwiritsa ntchito m'munda mankhwala;
-Monga zinthu zowongolera kusamba, zimagwiritsidwa ntchito kwambiri pamakampani azachipatala;
-Monga inki, zowonjezera zakudya zokometsera, zimagwiritsidwa ntchito kwambiri pamakampani opanga zodzikongoletsera.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Amphamvu Othandizira Othandizira | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |