Pogwiritsa ntchito pulogalamu yathunthu yoyang'anira zaukadaulo wapamwamba kwambiri, chipembedzo chapamwamba kwambiri komanso chosangalatsa, tapambana mbiri yabwino ndipo takhala mderali 100% Natural Fructus Cnidii Extract Osthole 10% - 98%Common Cnidium Fruit Extract, Takhalapo. kuyesera kupeza mgwirizano waukulu ndi makasitomala owona mtima, kupeza njira yatsopano yaulemerero ndi makasitomala ndi othandizana nawo.
Pogwiritsa ntchito pulogalamu yoyendetsera bwino kwambiri zasayansi, chipembedzo chapamwamba kwambiri komanso chosangalatsa, tapambana mbiri yabwino ndikukhazikika m'derali.Cnidii Extract, Cnidii Extract Osthole, Common Cnidium Extract, “Makhalidwe abwino, Utumiki Wabwino” nthawi zonse ndi mfundo zathu komanso chikhulupiriro chathu.Timayesetsa kuwongolera mtundu, phukusi, zolemba ndi zina ndipo QC yathu imayang'ana chilichonse popanga komanso tisanatumize.Takhala okonzeka kukhazikitsa ubale wautali wamabizinesi ndi anthu omwe amafunafuna zinthu zapamwamba komanso ntchito yabwino.Takhazikitsa maukonde ambiri ogulitsa kumayiko aku Europe, North of America, South of America, Middle East, Africa, East Asia countries.Chonde tilankhule nafe tsopano, mudzapeza luso lathu laukadaulo ndipo magiredi apamwamba athandizira bizinesi yanu.
Common Cnidium Tingafinye Osthole yotengedwa cnidium monnieri, mfundo ochiritsira 35%, 50%, etc. Osthole otsika okhutira ndi chikasu, wobiriwira ufa, Osthole wa milingo mkulu ndi singano woyera, ngati galasi ufa.Osthole anasungunuka mu njira ya alkali, methanol, ethanol, chloroform, acetone, ethyl acetate, ndi otentha petroleum ether, etc.,Osthole samasungunuka m'madzi ndi petroleum ether, mp.83 ° C mpaka 84 ° C, bp.145 ° C mpaka 150 ° C.
Dzina mankhwala: Cnidium Zipatso Tingafinye
Dzina lachilatini:Cnidium Monnieri(L.)Cuss
Nambala ya CAS: 484-12-8
Chigawo Chomera Chogwiritsidwa Ntchito: Mbewu
Kuyesa:Osthole 10.0%~98.0% ndi HPLC
Mtundu: Brown yellow ufa wosalala wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Cnidium Monnieri Fruit Powder Extract imatha kuonjezera kutulutsa kwa umuna, kulimbikitsa chilakolako chogonana komanso kukhala ndi mphamvu ya aphrodisiac.
-Cnidium Monnieri Fruit Powder Extract imatha kuuma chinyontho ndikupha nyongolotsi, kutulutsa kuzizira ndikutulutsa mphepo, kutenthetsa impso kulimbitsa yin.
-Cnidium Monnieri Fruit Powder Extract ili ndi ntchito yochotsa mphumu ndi antifungus, antivayirasi.
Ntchito:
-Imagwiritsidwa ntchito pazinthu za heath.Cnidium Monnieri Fruit Powder Extract angagwiritsidwe ntchito ngati mankhwala olimbikitsa pa kusowa mphamvu kwa amuna, zosakaniza zogwira ntchito za mankhwala a matenda a gynecological.
- Amagwiritsidwa ntchito m'magawo a mankhwala.Cnidium Monnieri Fruit Powder Extract imagwiritsidwanso ntchito ngati mankhwala olimbikitsa pa matenda owopsa a khungu.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Amphamvu Othandizira Othandizira | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |