Nthawi zonse timakupatsirani chithandizo chamakasitomala osamala kwambiri, komanso mitundu yosiyanasiyana yamapangidwe ndi masitayilo okhala ndi zida zabwino kwambiri.Izi zikuphatikizanso kupezeka kwa mapangidwe makonda mwachangu komanso kutumiza kwa IOS Certificate Product Banaba Leaf Extract, "Sinthani kuti mukhale abwino!"ndi mawu athu otanthauza “Dziko labwinopo lili patsogolo pathu, choncho tiyeni tisangalale nalo!”Kusintha kwabwino!Mwakonzeka?
Nthawi zonse timakupatsirani chithandizo chamakasitomala osamala kwambiri, komanso mitundu yosiyanasiyana yamapangidwe ndi masitayilo okhala ndi zida zabwino kwambiri.Izi zikuphatikizapo kupezeka kwa mapangidwe makonda ndi liwiro ndi kutumiza kwaBanaba Leaf Extract, Zakudya Zowonjezera, Human Health-care Product, Kampani yathu, nthawi zonse imayang'ana khalidwe ngati maziko a kampani, kufunafuna chitukuko mwa kudalirika kwakukulu, kutsata ISO9000 khalidwe la kasamalidwe mosamalitsa, kupanga kampani yapamwamba ndi mzimu wosonyeza kukhulupirika ndi chiyembekezo.
Komanso mukudziwa monga Banabalean, Corosolic acid, Crape Myrtle, Crepe Myrtle, Extrait de Banaba, Lagerstroemia flos-reginae, Lagerstroemia speciosa, Munchausia speciosa, Myrte de Crêpe, Pride-of-India, Pyinma, Queen's Crape Myrtle.Banaba ndi mtundu wa Myrtle. mtengo wa mchisu womwe umachokera ku Philippines ndi Southeast Asia.Anthu amagwiritsa ntchito masamba kuti apange mankhwala.Banaba amagwiritsidwa ntchito pa matenda a shuga ndi kuchepa kwa thupi.Shuga ya magazi yomwe imayang'anira katundu wa corosolic acid, zomwe zimagwiritsidwa ntchito mu tsamba la banaba, zasonyezedwa mu chikhalidwe cha maselo, zinyama, ndi maphunziro a anthu.M'maselo akutali, amadziwika kuti amalimbikitsa kuyamwa kwa glucose.Ndipotu, kafukufuku wina wasonyeza kuti zingathandize kuchepetsa shuga m'magazi mkati mwa mphindi makumi asanu ndi limodzi.Zawonetsedwanso kuti zimathandizira kukonza zovuta za leptin ndi zilakolako za chakudya zomwe zimapezeka mwa anthu onenepa kwambiri omwe ali ndi shuga wambiri m'magazi.Kuyankha kwa anthu ambiri ndi kuchepa kwa 10-15% kwa shuga m'magazi mkati mwa maola awiri atamwa.Pazifukwa izi, imapezeka m'mitundu yambiri yolimbikitsira shuga kuphatikiza a Jon Barron's Glucotor.
Dzina lazogulitsa:Banaba Leaf Extract
Dzina Lachilatini:Lagerstroemia Speciosa(L.)Pers
Nambala ya CAS:4547-24-4
Chomera Chogwiritsidwa Ntchito: Herb
Kuyesa: Corosolic acid 2.5% -98% ndi HPLC
Utoto: ufa wabulauni wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Amasinthasintha shuga;
- Imakulitsa milingo ya insulini yathanzi;
- Imawongolera kulakalaka kudya ndi kulakalaka chakudya (makamaka zilakolako zama carbohydrate);
- Ikhoza kulimbikitsa kuchepa thupi.
Ntchito:
- The zopangira mankhwala, izo zimagwiritsa ntchito mankhwala kumunda;
- Ntchito chakudya monga makapisozi kapena mapiritsi;
-Zaumoyo ngati makapisozi kapena mapiritsi.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |