Tsopano tili ndi gulu lochita bwino kwambiri lothana ndi mafunso kuchokera kwa makasitomala.Cholinga chathu ndi "100% chisangalalo cha ogula ndi mtundu wa malonda athu, mtengo wamtengo wapatali & ntchito yathu ya ogwira ntchito" ndipo timasangalala kukhala ndi mbiri yabwino pakati pa ogula.Ndi mafakitale angapo, titha kupereka mosavuta mitundu yosiyanasiyana ya 2019 New Style Garlic Extract 1% Allicin, 2%,5% Alliin, 100: 1 Pewani Kudwala Ndi Kupatsirana, Ndife okonzeka kugwirizana ndi anzathu amalonda kunyumba ndi kunja ndi kulenga tsogolo lalikulu pamodzi.
Tsopano tili ndi gulu lochita bwino kwambiri lothana ndi mafunso kuchokera kwa makasitomala.Cholinga chathu ndi "100% chisangalalo cha ogula ndi mtundu wa malonda athu, mtengo wamtengo wapatali & ntchito yathu ya ogwira ntchito" ndipo timasangalala kukhala ndi mbiri yabwino pakati pa ogula.Ndi mafakitale angapo, titha kupereka mosavuta zosiyanasiyanaAllicin, Garlic Extract, Garlic Extract Powder, Kuyambira maziko ake , kampaniyo ikupitirizabe kukhala ndi chikhulupiliro cha "kugulitsa moona mtima, khalidwe labwino kwambiri, kuyang'ana anthu ndi zopindulitsa kwa makasitomala.” Tikuchita chilichonse kuti tipatse makasitomala athu ntchito zabwino kwambiri komanso zinthu zabwino kwambiri komanso zothetsera .Tikulonjeza kuti tikhala odalirika mpaka kumapeto ntchito zathu zikayamba.
Allicin ndi mankhwala opangidwa kuchokera ku adyo.Amapezekanso ku anyezi, ndi mitundu ina ya banja la Alliaceae.Anapatulidwa koyamba ndikuphunziridwa mu labotale ndi Chester J. Cavallito mu 1944. Madzi opanda mtundu awa ali ndi fungo lamphamvu kwambiri.Chida ichi chimakhala ndi antibacterial ndi anti-fungal properties.Allicin ndi njira yodzitetezera ya adyo polimbana ndi tizirombo.
Dzina lazogulitsa: Garlic Extract
Dzina Lachilatini: Allium Sativum L.
Nambala ya CAS: 539-86-6
Chomera Chogwiritsidwa Ntchito:Babu
Kuyesa: 0.2% -5% Allicin ndi HPLC
Mtundu: Ufa wachikasu wopepuka wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Garlic Tingafinye ntchito monga wideide sipekitiramu antibiotic, bacteriostasis ndi yotseketsa.
- Garlic Tingafinye amatha kuchotsa kutentha ndi zinthu poizoni, kuyambitsa magazi ndi Kusungunuka stasis.
- Garlic Tingafinye amachepetsa kuthamanga kwa magazi ndi magazi-mafuta, ndi kuteteza ubongo maselo.
- Garlic amathanso kukana chotupa ndikuwonjezera chitetezo chamunthu komanso kuchedwetsa kukalamba.
Kugwiritsa ntchito
-Yogwiritsidwa ntchito m'munda wazakudya, imakhala ngati zowonjezera zakudya zomwe zimagwiritsidwa ntchito mu cookie, mkate, nyama ndi zina zotero;
Ntchito:
-Kugwiritsidwa ntchito pazamankhwala azachipatala, nthawi zambiri amapangidwa kukhala kapisozi kuti achepetse kuthamanga kwa magazi ndi mafuta amagazi;
-Kugwiritsidwa ntchito m'munda wamankhwala, kumagwiritsidwa ntchito kwambiri pochiza matenda a bakiteriya, gastroenteritis ndi matenda amtima;
- Amagwiritsidwa ntchito m'munda wowonjezera chakudya, amagwiritsidwa ntchito kwambiri powonjezera chakudya poteteza nkhuku, ziweto ndi nsomba ku matendawa.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |