Wowuma wa chimanga wosakhwima ndi zinthu za Isomaltooligosaccharide.
Isomaltooligosaccharide ndi woyera ufa wowuma shuga mankhwala kudzera udindo wa puloteni, pambuyo liquefaction, ndende, kuyanika ndi mndandanda wa ndondomeko wosakhwima.Ndi ntchito za ulusi wosungunuka m'madzi, zimatha kusintha kuchuluka kwa bifidobacteria.Mtengo wake wochepa wa calorific ukhoza kulepheretsa zinthu monga dental caries.So ndi mtundu wa oligosaccharide yogwira ntchito ndipo imagwiritsidwa ntchito kwambiri.
Gulu lazinthu: IMO-500 IMO-900
Dzina lazogulitsa: Isomaltooligosaccharide
Gwero la Botanical: Tapioca kapena Corn Starch, D-Isomaltose
Nambala ya CAS: 499-40-1
Chiwerengero: 50% 95%
Utoto: Woyera wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Kupewa kudzimbidwa, kuwonjezera chitetezo chokwanira,.
-Kulimbana ndi kuwola kwa mano monga shuga wovuta kuwira, singagwiritsidwe ntchito ndi mabakiteriya omwe amawola.
-Kutsika kwa caloric, sikumawonjezera mtengo wa caloric wa chakudya.
-Ndioyenera makamaka kwa odwala matenda a shuga.
Ntchito:
-Monga zotsekemera, zimagwiritsidwa ntchito m'makampani azakudya;
-The isomalto-oligosaccharide imalepheretsa kudzimbidwa, imalimbitsa chitetezo chamthupi, imachepetsa mafuta amagazi ndi cholesterol ndi zina zogwira ntchito, imagwira ntchito pazaumoyo, Zakudya zamkaka, madzi ogwira ntchito, maswiti ogwira ntchito, kupanga vinyo, kuphika, chakudya, etc ...
