Isomaltooligosaccharide

Kufotokozera kwaifupi:

Wowuma wa chimanga wowoneka bwino ndi zinthu zosaphika za isomaltooligosaccharide.

Asomaltooligosaccharide ndi yoyera yoyera ya shuga ya enzyme, atatha kufalikira, kupsinjika, kuyanika ndi zingapo zowonongeka. Ndi ntchito zamadzi zosungunuka zamadzi, zimatha kusintha thupi la bifidobacterium. Mtengo wotsika mtengo ungalepheretse mawonekedwe monga madano a mano.so ndi mtundu wa ma oligosaccharide ndipo amagwiritsidwa ntchito kwambiri.

Gulu lazinthu: Imo-500 imo-900


  • Mtengo wa fob:US 5 - 2000 / kg
  • Min.erder kuchuluka:1 kg
  • Kutha Kutha:10000 kg / pamwezi
  • Doko:Shanghai / Beijing
  • MALANGIZO OTHANDIZA:L / C, D / A, D / P / T, o / a
  • MALANGIZO OTHANDIZA:Ndi nyanja / ndi mpweya / pofika
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  • Tsatanetsatane wazogulitsa

    Matamba a malonda

    Dzina lazogulitsa:Isomaltooligosaccharide

    Botanical Source: Tapioca kapena wowuma chimanga, D-isomaltose

    Cas No: 499-40-1

    Agawani: 50% 95%

    Utoto: yoyera ndi fungo ndi kukoma

    Mkhalidwe wa GMO: GMO Free

    Kulongedza: Mu 25kgs Drum

    Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu

    Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga

    Isomaltooligosaccharide (Imo): Chithunzi chogwirira ntchito cha prebiotic carbiary cha ogula azaumoyo

    Kuzindikira Zowonjezera
    Asomaltooligosacchaaride (IMO) ndi ntchito yogwiritsa ntchito oligosaccharide yochokera kuwuma kudzera mu cyzymatic magawo olumikizidwa, opangidwa ndi glucose-1,6 ndi isomaltoose. Monga mawonekedwe otsekemera otsika komanso fiber Farber, imo imagwiritsidwa ntchito kwambiri mu chakudya, chakumwa, ndi matenthecatical mafilimu kuti muchepetse thanzi lamphamvu ndikuchepetsa.

    Ubwino wamtengo wapatali & mawonekedwe

    1. Zotsatira za Tsamba
      • Amalimbikitsa kukula kwa zopindulitsaBifidobacteriandiLactobacilliM'matumbo, kukonza matumbo kuwongolera mapiko.
      • Imathandizira kuyamwa kwa michere ndikuthandizira chitetezo chathupi.
    2. Kuchepetsa kochepa & shuga
      • Yolembedwa ngati katsamba kambiri ka kalori / k (eu retuctotion d cu 022/2011), yotsika kwambiri kuposa ma barbohhhhhhydrates (4 kcal / g).
      • Zabwino kwa zogulitsa zopanda shuga kapena zochepetsedwa ndikukhalanso zotsekemera komanso kapangidwe kake.
    3. Mapulogalamu osiyanasiyana
      • Zaumoyo Wathanzi: Kupendekera kudzimbidwa mwa Kuchulukitsa kochuluka ndi chinyezi.
      • Chithandizo cha Metabolic: chimathandizira kutsitsa serum cholesterol ndi kuthamanga kwa magazi.
      • Kusamalira Mano: Amachepetsa kutaya mabakiteriya pakamwa, kupewa ma denties.
    4. Kugwirizana kwakukulu
      • Oyenera kupangira zinthu zamkaka, mapuloteni, zakumwa zamagetsi, zinthu zophika zophika, ndi makandulo ogwira ntchito.
      • Khola pansi pamatenthedwe kwambiri ndi zinthu zofunika, zabwino kwa zakudya zokonzedwa.

    Zolemba zaluso

    • Mawonekedwe: oyera oyera.
    • Zoyera: ≥90% imo zomwe zili mu HPLC).
    • Mbiri yaukadaulo (pa 100g): Paketi: 25 kg / thumba m'mapepala ophatikizika.
      • Chakudya: 90g | Mphamvu: 201 kcal.
      • Mafuta a zero, mapuloteni, kapena cholesterol.

    Chitetezo & kutsatira

    • Chitetezo chotsimikizika: chovomerezedwa ndi GB / T 20881-2017 Standard (kubwezeretsa GB / T 20881-2007), kuonetsetsa kuwongolera koopsa.
    • Kuvomerezedwa padziko lonse lapansi: kugwiritsidwa ntchito kwambiri ku Asia (Japan, Korea) ndipo anayamba kulandira ku EU, ife ndi Canada.

    Chifukwa Chiyani Tiyenera Kusankha IMO?
    Imo kuphatikiza kutsimikizika kwa sayansi ndi magwiritsidwe ena, kumapangitsa kuti zikhale bwino kwambiri kwa opanga omwe akudutsa m'misika yazathanzi. Katundu wake wamkulu amagwirizanitsa ndi zomwe zimapangitsa kuti zipatala zamtengo wapatali, pomwe chiphunzitso chake chotsika kwambiri cha ma calorie chokhala ndi shuga.

    Mawu osakira: prebiotive fiber, calorie wokoma, thanzi la m'matumbo, bifidobacteria, zosakaniza za shuga, zowonjezera zakudya.

     


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