Dzina lazogulitsa:Raffnose
Botani:TTOMANTETETECTE
PE MAY:512-69-6
Mbali Yobgwiritsa Ntchito: Mbewu
Agawani: 99%
Utoto: yoyera ndi fungo ndi kukoma
Mkhalidwe wa GMO: GMO Free
Kulongedza: Mu 25kgs Drum
Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu
Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga
RaffnoseMafotokozedwe Akatundu
Chiphaso512-69-6| Kuyera KwambiriOligosaccharidekwa mafakitale komanso kafukufuku wofufuza
Kuzindikira Zowonjezera
Raffinino (Cas 512-69-6) ndi disaccharide yopangidwa ndi galactose, shuga, ndi frucse, masamba, mbewu zonse. Ndi mawonekedwe a molecular Clamula C₁₈h₃₂o₁₆ ndi kunenepa kwambiri 504.45, imagwira ntchito monga kafukufuku wosinthanitsa mu labotale, zowonjezera chakudya, zodzoladzola, ndi mankhwala odzola.
Mawonekedwe Ofunika
- Kuyera: ≥98% (HPLC / NMR yotsimikizika).
- Mawonekedwe: oyera oyera ufa kapena makristalo.
- Kusungira: khola pa 18-26 ° C; Pewani chinyezi ndi okhazikika oxidizer.
Mapulogalamu
- Kafukufuku wa Labotary
- Maphunziro a zinthu zachilengedwe: amagwiritsidwa ntchito ngati gawo lapansi la α-galactosiadase enzyme.
- CROPLOPRERRORS: Kuwonjezera kuvuta kwa maselo mu manyuzipepala.
- Chakudya & Chakumwa
- Tsamba: limalimbikitsa thanzi la m'matumbo podyetsa mabakiteriya opindulitsa (mwachitsanzo,Bifidobacterium).
- Wotsekemera wotsika kwambiri: Zabwino kwa zinthu za shuga chifukwa chosagwirizana.
- Choongoletsera
- Choteteza pakhungu: chogwiritsidwa ntchito muyosanyowa ndi mawonekedwe a anting-arting (mpaka 3% pazinthu zotsalira).
- Mankhwala
- Kutumiza Mankhwala: Kuchita ngati kusungunuka.
Chitetezo & kutsatira
Gulu la GHS:
- H302: Zowopsa ngati zimeza.
- H315: imakwiyitsa khungu.
- H319: Amayambitsa kukwiya kwambiri.
- H335: Itha kuyambitsa kupuma.
Kusamalira Mosamala
- Thandizo loyamba: Maso ndi madzi kwa mphindi 15; Sungafune kuchipatala pakulowetsedwa.
- Kusunga malo owuma, owuma; Zosagwirizana ndi oxidizer amphamvu.
Udindo wowongolera
- Kugwirizana ndi Osha HCS ndi EU kufikira miyezo.
Zolemba zaluso
| Nyumba | Peza mtengo |
|---|---|
| Cas No. | 512-69-6 (anyyrous) |
| 17629-30-0 (Pentahhydrate) | |
| Malo osungunuka | 80 ° C |
| Kusalola | Sungunuka m'madzi, DMSO |
| Pophulikira | 488.9 ° C |
Phindu la msika
- Kupezeka Kwapadziko lonse: Opanga Okulira ku China, North America, ndi Europe Resiction kupanga ndi mitengo yampikisano (mwachitsanzo, $ 2,500 / lipoti la kusanthula kwa msika).
- Zosintha zazomwezi: zimapezeka zochuluka kwambiri (10g to masikelo ogulitsa) ndi zoyera za mafakitale.
Chifukwa chiyani tisankhe?
- Chitsimikizo Chachikulu: Chotsimikiziridwa ndi Nist ndi HPLC / MS.
- Chithandizo cha akatswiri: Chitsogozo chaukadaulo chosungira, kusamalira, ndi kugwiritsa ntchito.
Mawu osakira: Raffinoses Cas 512-69-6, prebioticOligosaccharide, Lab mankhwala, cosmetic-girffinic, raffinose wokwera kwambiri.
