Raffinose ndi imodzi mwa trisaccharides yodziwika bwino m'chilengedwe.Ndi kuphatikiza kwa galactose, fructose ndi glucose.Imadziwikanso kuti melitriose ndi melitriose ndipo ndi Bifidobacteria yogwira ntchito kwambiri oligosaccharides [1].Raffinose amapezeka kwambiri m'chilengedwe, masamba ambiri (kabichi, kolifulawa, mbatata, beets, anyezi, etc.), zipatso (mphesa, nthochi, kiwi, etc.), mpunga (tirigu, mpunga, oats, etc.) soya, mpendadzuwa, thonje, mtedza, etc.) zonse zili ndi raffinose mosiyanasiyana;Mlingo wa raffinose mu maso a cottonseed umachokera ku 4-5%.Chimodzi mwazinthu zazikulu zomwe zimagwira ntchito mu oligosaccharides-soybean oligosaccharides ndi raffinose.
Dzina la mankhwala: Raffinose
Gwero la Botanical:Msuzi wa thonje
Nambala ya CAS: 512-69-6
Chigawo Chomera Chogwiritsidwa Ntchito: Mbewu
Chiwerengero: 99%
Utoto: Woyera wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Kuchuluka kwa bifidobacteria, kuwongolera matumbo a m'mimba
- Kuletsa endotoxin ndi chitetezo cha chiwindi ntchito
-Anti-allergies ziphuphu zakumaso, moisturizing kukongola
- Pangani mavitamini ndikulimbikitsa kuyamwa kwa calcium
-Kuwongolera lipids m'magazi ndikuchepetsa kuthamanga kwa magazi
- Onse zakudya CHIKWANGWANI zokhudza thupi ntchito
Ntchito:
-Monga zotsekemera, zimagwiritsidwa ntchito m'makampani azakudya;
-Chifukwa cha mawonekedwe ake apadera a physicochemical and physiological effect, raffinose ingagwiritsidwe ntchito kwambiri muzakudya, zakudya zathanzi, mankhwala, zodzoladzola ndi mafakitale odyetsa chakudya, monga prebiotic chifukwa cha kuchuluka kwa Bifidobacterium, komanso ngati chitetezo cha anthu ndi zinyama.Zigawo zikuluzikulu za madzimadzi angagwiritsidwenso ntchito kutalikitsa moyo mabakiteriya pa firiji ndi tizilombo tating'onoting'ono kukula sing'anga.
