Tingafinye maluwa a linden akhala akugwiritsidwa ntchito m'mbiri ya anthu ambiri mankhwala.Linden
tiyi wamaluwa nthawi zambiri ankagwiritsidwa ntchito pochiza matenda a m'mimba, nkhawa, chimfine, ndi mtima
palpitations.Chotsitsacho nthawi zina chimagwiritsidwanso ntchito posambira ngati mankhwala odana ndi hysteria.
Nthano ya akazi ena okalamba inachititsa kuti anthu ena akhulupirire kuti matenda a khunyu angachiritsidwe chabe
kukhala ndi wodwala pansi pa mtengo wa linden.
Dzina lazogulitsa:Linden Extract
Dzina lachilatini:Tilia Cordata Mill
Nambala ya CAS:520-41-42
Chomera Chogwiritsidwa Ntchito: Maluwa
Kuyesa: Flavones≧0.50% ndi HPLC
Utoto: ufa wachikasu wofiirira wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Kuchepetsa matenda akunja ndi diaphoresis, kutsekereza kupindika ndi kuwawa, chimfine chifukwa cha kuzizira kwa mphepo, kupweteka kwa mutu ndi thupi, khunyu.
-Kuchulukitsa chilakolako, komanso kuchepetsa ululu.
- Maluwa a Linden amagwiritsidwa ntchito ngati mankhwala a chimfine, chifuwa, kutentha thupi, matenda, kutupa, kuthamanga kwa magazi, mutu (makamaka migraine).
.
Kugwiritsa ntchito
- Mankhwala monga makapisozi kapena mapiritsi;
- Ntchito chakudya monga makapisozi kapena mapiritsi;
-Zakumwa zosungunuka m'madzi;
-Zaumoyo ngati makapisozi kapena mapiritsi.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |