Maitake amatchulidwa ngati polypore, bowa wopanda mawonekedwe wamba wa kapu imodzi ndi ma gill.M'malo mwake, imakhala ndi nthambi zambiri zokhala ndi zipewa zokhala ndi maluwa. Pansi pazipewazi zimakutidwa ndi ma pores odzaza kwambiri.Dzina lodziwika bwino ndi duwa la lotus, chifukwa mawonekedwe ake ali ngati siketi yovina, motero a Japan amawatcha bowa wovina. Bowa wa Maitake ndi gulu lazakudya lokoma komanso lopatsa thanzi komanso magwero abwino a Mavitamini a B: Thiamine, Riboflavin ndi Niacin. zofunika amino zidulo.Izi ndi zida zabwino za ufa zopangira chitetezo chamthupi cholimbikitsa zakudya zowonjezera komanso zodzikongoletsera zachilengedwe.
Dzina lazogulitsa: Maitake Mushroom Extract/Grifola Frondosa extract
Dzina Lachilatini:Lentinus Edodes(Berk.)Imbani
Nambala ya CAS:37339-90-5
Chomera Chogwiritsidwa Ntchito: Chipatso
Kuyesa:Polysaccharides 0.50% ~ 50.0% ndi UV
Utoto: ufa wachikasu wofiirira wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Kuletsa khansa;
- Kuchepetsa ukalamba ndikulimbikitsa ntchito ya gonad;
- Kupewa ndi kuchiza matenda a shuga;
- Kuletsa kunenepa kwambiri ndikuwongolera kuthamanga kwa magazi m'njira ziwiri zochizira matenda a arteriosclerosis ndi embolism ya ubongo;
- Kupititsa patsogolo kukongola kwa nkhope ndikunyowetsa khungu kuti muchedwetse kuoneka kwa mtundu wa pigment;
- Kuchulukitsa chilakolako, kulimbikitsa kukula, kumanga chitetezo chokwanira komanso kukumbukira kukumbukira.
Kugwiritsa ntchito
-Maitake Mushroom Extract amatha kuchepetsa mafuta m'thupi la munthu, kuchepetsa kuthamanga kwa magazi komanso kupewa matenda a chiwindi, zilonda zam'mimba.
-Maitake Mushroom Extract ndi yabwino kupewa Khansa, malamulo a menopausal syndrome, kukonza kagayidwe, kulimbikitsa mphamvu za thupi.
-Maitake Mushroom Extract angagwiritsidwe ntchito ngati zosakaniza zazikulu zamitundu yonse yazaumoyo, zakudya zokometsera (zakumwa, ayisikilimu, etc.), zakudya zogwira ntchito.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |