Maca chifukwa mkulu zili amino zidulo, mavitamini, mchere, chakudya, CHIKWANGWANI, etc. Iwo amaona kuti chakudya chapamwamba, wathanzi, wamphamvu, zimandilimbikitsa, kulimbikitsa ndi zolimbikitsa zachilengedwe zoyenera kudya ndi ana, achinyamata, akuluakulu ndi akuluakulu.Maca ufa ndi emulsifier wamkulu angagwiritsidwe ntchito kusakaniza mafuta ndi mafuta pamodzi ndi zowuma kapena shuga mu zakumwa, ndiwo zochuluka mchere ndi maphikidwe.Mwachitsanzo, ngati munthu apanga chakumwa chokhala ndi timadzi ta agave ndi ufa wa koko, Maca angagwiritsidwe ntchito kusakaniza zakudya ziwirizi pamodzi mopanda msoko ndi kupanga kukoma kokoma.
Dzina lazogulitsa:Maca Extract
Dzina lachilatini: Lepidium Meyenii
Nambala ya CAS: 581-05-5
Chomera Chogwiritsidwa Ntchito: Muzu
Kuyesa:Macamides20.0% ~60.0% ;Macaenes 20.0% ~60.0% ndi HPLC
Utoto: ufa wachikasu wofiirira wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Maca Extract imatha kulimbikitsa libido ndi ntchito yogonana.
-Maca Extract imatha kuthandizira dongosolo la glandular.
-Maca Extract imatha kulimbikitsa kumveka bwino kwamaganizidwe komanso kukhazikika.
-Maca Extract ili ndi mphamvu pakuthandizira kulimba ndipo imalepheretsa kupsinjika.
-Maca Extract imatha kulimbikitsa ntchito.
Kugwiritsa ntchito
-Yogwiritsidwa ntchito m'munda wa chakudya, maca extract imagwiritsidwa ntchito ngati chakudya choletsa kukalamba;
-Yogwiritsidwa ntchito m'munda wazakudya zathanzi, Tingafinye wa maca amagwiritsidwanso ntchito ngati afrodyn;
-Kugwiritsidwa ntchito m'munda wamankhwala, kuchotsa maca kumagwiritsidwa ntchito pochiza chiwalo cha dysplasia.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |