Mkaka nthula Tingafinye

Kufotokozera Kwachidule:

The Milk Thistle imachokera ku Central ndi kumadzulo kwa Ulaya, makamaka pafupi ndi nyanja ya Mediterranean, yomwe inayambitsidwa ndi kukhazikitsidwa ku California ndi madera ena a United States of America.Amapezeka makamaka pa dothi louma lamiyala kapena lamiyala m'malo opanda kanthu, makamaka ndi nyumba, mabwalo achitetezo, minda ndi m'mphepete mwa misewu mpaka pamtunda wa 600 metres kapena 2000 mapazi.The Milk nthula ndi chaka kapena biennial, kutalika kwake kumachokera 30 mpaka 150 cm (1 foot to 4 feet) wamtali, imakhala ndi tsinde lokhazikika lokhazikika lomwe silimakhazikika bwino.Lili ndi masamba akuluakulu ozungulira, osalala komanso onyezimira, olembedwa ndi mitsempha yoyera.


  • Mtengo wa FOB:US $ 0.5 - 2000 / KG
  • Kuchuluka kwa Min.Order:1kg pa
  • Kupereka Mphamvu:10000 KG / Mwezi
  • Doko:SHANGHAI/BEIJING
  • Malipiro:L/C,D/A,D/P,T/T
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  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    The Milk Thistle imachokera ku Central ndi kumadzulo kwa Ulaya, makamaka pafupi ndi nyanja ya Mediterranean, yomwe inayambitsidwa ndi kukhazikitsidwa ku California ndi madera ena a United States of America.Amapezeka makamaka pa dothi louma lamiyala kapena lamiyala m'malo opanda kanthu, makamaka ndi nyumba, mabwalo achitetezo, minda ndi m'mphepete mwa misewu mpaka pamtunda wa 600 metres kapena 2000 mapazi.The Milk nthula ndi chaka kapena biennial, kutalika kwake kumachokera 30 mpaka 150 cm (1 foot to 4 feet) wamtali, imakhala ndi tsinde lokhazikika lokhazikika lomwe silimakhazikika bwino.Lili ndi masamba akuluakulu ozungulira, osalala komanso onyezimira, olembedwa ndi mitsempha yoyera.

    Dzina la malonda:Mkaka nthula Tingafinye

    Dzina Lachilatini:Silybum Mariaceum(L.)Gaertn

    Nambala ya CAS: 22888-70-6

    Chigawo Chomera Chogwiritsidwa Ntchito: Mbewu

    Kuyesa:Silymarin≧80.0% ndi UV;Silymarin≧50.0% ndi HPLC

    Utoto: ufa wachikasu wofiirira wokhala ndi fungo komanso kukoma kwake

    Mkhalidwe wa GMO: GMO Yaulere

    Kulongedza: mu 25kgs fiber ng'oma

    Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

    Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

     

    Ntchito:

    - Kuteteza chiwindi, kusintha ntchito ya chiwindi, kulimbikitsa katulutsidwe wa ndulu ndi kutupa;

    -Wamphamvu antioxidant, akhoza kuchotsa thupi la ufulu ankafuna kusintha zinthu mopitirira malire, kuchedwa senescence;

    -Kupewa mowa, poizoni wa mankhwala, heavy metal, mankhwala osokoneza bongo, poizoni wa chakudya, kuipitsidwa kwa chilengedwe ndi zina zotero za kuwonongeka kwa chiwindi, ndikulimbikitsa kusinthika kwa maselo a chiwindi ndi kukonza;

    - Mwachindunji kupewa zamadzimadzi peroxidation ndi kusunga selo nembanemba fluidity;

    - Tetezani chiwindi ku kuwonongeka kwa carbon tetrachloride, galactosamine, alcohols ndi poizoni wina chiwindi;

    - Anti-chotupa.Mitundu yonse ya mitundu yotakata ya okosijeni imatha kupanga 8 oxidation guanine m'munsi mwa guanine;DNA kuwonongeka, chifukwa chotupa, ntchito antioxidants, makamaka kwakukulu mkangaziwisi wothandizila angalepheretse zimachitika ndondomeko;

    - Anti-mtima matenda;

     

    Kugwiritsa ntchito

    - Monga Zakudya ndi zakumwa zopangira.
    -Monga Zosakaniza Zathanzi.
    - Monga Nutrition Supplements zosakaniza.
    -Monga Zopangira Zamankhwala & General Drugs zosakaniza.
    -Monga thanzi chakudya ndi zosakaniza zodzikongoletsera.

     

    ZINTHU ZOPHUNZITSA ZA DATA

    Kanthu Kufotokozera Njira Zotsatira
    Chizindikiritso Kuchita Zabwino N / A Zimagwirizana
    Kutulutsa Zosungunulira Madzi/Ethanol N / A Zimagwirizana
    Tinthu kukula 100% yadutsa 80 mauna USP/Ph.Eur Zimagwirizana
    Kuchulukana kwakukulu 0,45 ~ 0,65 g/ml USP/Ph.Eur Zimagwirizana
    Kutaya pakuyanika ≤5.0% USP/Ph.Eur Zimagwirizana
    Phulusa la Sulfate ≤5.0% USP/Ph.Eur Zimagwirizana
    Kutsogolera (Pb) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Arsenic (As) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Cadmium (Cd) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Zotsalira Zosungunulira USP/Ph.Eur USP/Ph.Eur Zimagwirizana
    Zotsalira Zophera tizilombo Zoipa USP/Ph.Eur Zimagwirizana
    Kuwongolera kwa Microbiological
    kuchuluka kwa bakiteriya otal ≤1000cfu/g USP/Ph.Eur Zimagwirizana
    Yisiti & nkhungu ≤100cfu/g USP/Ph.Eur Zimagwirizana
    Salmonella Zoipa USP/Ph.Eur Zimagwirizana
    E.Coli Zoipa USP/Ph.Eur Zimagwirizana

     

    Zambiri za TRB

    Rcertification ya egulation
    USFDA, CEP, KOSHER HALAL GMP ISO Zikalata
    Ubwino Wodalirika
    Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP
    Comprehensive Quality System

     

    ▲Njira Yotsimikizira Ubwino

    ▲ Kuwongolera zolemba

    ▲ Njira Yotsimikizira

    ▲ Njira Yophunzitsira

    ▲ Protocol ya Internal Audit

    ▲ Suppler Audit System

    ▲ Makina Othandizira Zida

    ▲ Dongosolo Loyang'anira Zinthu

    ▲ Dongosolo Loyang'anira Zopanga

    ▲ Packaging Labeling System

    ▲ Laboratory Control System

    ▲ Njira Yotsimikizira

    ▲ Regulatory Affairs System

    Sinthani Magwero Onse ndi Njira
    Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance.
    Mabungwe Ogwirizana Amphamvu kuti athandizire
    Institute of botany/Institution of Microbiology/Academy of Science and Technology/University

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