Dzina la malonda:Mango Juice Powder
Maonekedwe:Yellow YowalaUfa Wabwino
Mtengo wa GMOMkhalidwe: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Mango zipatso chowulungika yosalala, ndimu chikasu khungu, wosakhwima nyama, fungo lokoma, wolemera mu shuga, mavitamini, mapuloteni 0,65-1.31%, pa magalamu 100 za zamkati lili carotene 2281-6304 micrograms, sungunuka zolimba 14-24.8%, ndi thupi la munthu. zofunika kufufuza zinthu <selenium, calcium, phosphorous, potaziyamu, chitsulo ndi zina> zilinso mkulu kwambiri.
Mango amadziwika kuti "mfumu ya zipatso za m'madera otentha" omwe ali ndi zakudya zambiri. Mango ali pafupifupi 57 calories (100g / pafupifupi 1 mango yaikulu) ndipo ali ndi 3.8% ya vitamini A, yomwe ili kuwirikiza kawiri kuposa ma apricots. Malalanje ndi sitiroberi. Vitamini C 56.4-137.5 mg pa 100 g nyama, ena mpaka 189 mg; 14-16% shuga Mbewu zili ndi mapuloteni 5.6%; Mafuta 16.1%; Zakudya zamafuta 69.3%…Zogulitsa zathu zimasankhidwa kuchokera ku mango atsopano a Hainan, opangidwa ndiukadaulo wapamwamba kwambiri padziko lonse lapansi wowumitsa ndi kukonza, womwe umapangitsa kuti mango ake azikhala opatsa thanzi komanso kununkhira kwake nthawi yomweyo, yosavuta kugwiritsa ntchito.
Madzi a mango ufa amapangidwa kuchokera ku zipatso za mango zachilengedwe. Ufa wathu wa mango umasankhidwa kuchokera ku mango atsopano a Hainan, opangidwa ndi ukadaulo wapamwamba kwambiri padziko lonse lapansi wowumitsa kupopera mbewu mankhwalawa, womwe umasunga zakudya zake komanso kununkhira kwa mango atsopano bwino.
Kupanga kumaphatikizapo kuphwanya ndi juicing zipatso zatsopano, kuika madzi, kuwonjezera maltodextrin mu madzi, kenako kupopera kuyanika ndi mpweya wotentha, kusonkhanitsa ufa wouma ndi sieving ufa kupyolera mu 80 mesh.
Kugwiritsa ntchito
1. Gwiritsani ntchito zakumwa zolimba, zakumwa zamadzimadzi osakanikirana;
2. Gwiritsani ntchito ayisikilimu, pudding kapena zokometsera zina;
3. Kugwiritsa ntchito zinthu zachipatala;
4. Gwiritsani ntchito zokometsera zokometsera, sauces, condiments;
5. Gwiritsani ntchito kuphika chakudya.
