Dzina la malonda:Lychee Juice Powder
Maonekedwe:ChoyeraUfa Wabwino
Mtengo wa GMOMkhalidwe: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ndi mtengo wotentha womwe umapezeka kum'mwera chakum'mawa ndi kumwera chakumadzulo kwa China (zigawo za Guangdong, Fujian, Yunnan, ndi Hainan), Vietnam, Laos, Myanmar, Thailand, Malaya, Java, Borneo, Philippines, ndi New Guinea. Mtengowu wadziwika ku Cambodia, Andaman Islands, Bangladesh, Eastern Himalayas, India, Mauritius, ndi Reunion Island. Zolemba zobzala ku China zitha kuyambika m'zaka za zana la 11. China ndiye amene amapanga ma lychees, ndikutsatiridwa ndi Vietnam, India, maiko ena aku Southeast Asia, Indian subcontinent, Madagascar, ndi South Africa. Litchi ndi mtengo wautali wobiriwira womwe umatulutsa zipatso zazing'ono. Kunja kwa chipatsocho ndi kofiira, kowoneka bwino komanso kosadyedwa, komwe kumaphimbidwa ndi nyama yotsekemera yamitundu yosiyanasiyana yazakudya.
Litchi ufa angagwiritsidwe ntchito chakumwa, mankhwala chisamaliro chaumoyo, chakudya cha ana, chakudya chodzitukumula, kuphika chakudya, ayisikilimu ndi oatmeal. Makamaka, Lychee madzi ufa angagwiritsidwe ntchito limodzi ndi shuga kupanga ❖ kuyanika kwamitundumitundu kwa jellies zipatso andin sauces anali. kulimbikitsa kukoma popanda kuwonjezera madzi ndikofunika. Ufa wa madzi a Lychee ndiwothandizanso pakudzaza maswiti, zokometsera, zokometsera zam'mawa, zokometsera za yogurt komanso kugwiritsa ntchito kulikonse komwe kumafuna kukoma kwazipatso zatsopano.
Ntchito:
1.Kupewa kudzimbidwa
2.Kuchepetsa thupi, kuchepetsa cholesterol
3.Kupewa matenda a mtima, kupewa khansa ya m'matumbo
4.Chitetezo ku khansa ya m'mawere ya postmenopausal
5.Zabwino kwa odwala matenda a shuga, Kupewa matenda oopsa
6.Chibayo, Matenda a Venereal, Kulephera Kugonana
7.Kulimbitsa Mafupa, Kutayika kwa calcium ya mkodzo
Kupewa kuwonongeka kwa macular, Kuchepetsa kupweteka kwapakhosi, Kusamala.
Ntchito:
1. Ikhoza kusakanikirana ndi chakumwa cholimba.
2. Ikhozanso kuwonjezeredwa mu zakumwa.
3. Ikhozanso kuwonjezeredwa ku bakery.
