Pdzina roduct:Saussurea Juice Powder
Maonekedwe:YellowUfa Wabwino
Mtengo wa GMOMkhalidwe: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Saussurea ndi therere losatha komanso lokhala ndi tsinde lolimba lomwe nthawi zambiri limatalika 1 mpaka 2 m. Masamba amakhala ndi mano osasamba; zoyambira ndi zazikulu ndipo pafupifupi 0.50 mpaka 1.25 m kutalika ndi mapiko aatali petiole. Masamba apamwamba ndi ang'onoang'ono, ofupikitsidwa pang'ono kapena ocheperako. Tizigawo ting'onoting'ono tating'ono tating'ono ta masamba timamanga tsinde. Maluwa amtundu wofiirira mpaka wakuda ndi ozungulira, olimba, pafupifupi masentimita 2.4-3.9 m'mimba mwake. Corolla ndi tubular, buluu-wofiirira kapena wakuda ndi kutalika kwa 2 cm. Ma bracts a involucral amakhala aatali, ovate-lanceolate, opanda tsitsi, olimba komanso ofiirira. Maluwa amatsatiridwa ndi zipatso zopindika, zopindika, nsonga yopapatiza ndi nthiti ndi kutalika kwa pafupifupi 8 mm. Pappus ndi nthenga ziwiri komanso zofiirira. Mizu ndi yofiirira kapena imvi, yotalika mpaka 40 cm.
Gwero la mbewu ya ufa wa yacon (Smallanthus sonchifolius (Poepp.) H.Rob.) amadziwikanso kuti ufa wa yacon juice, ufa wa zipatso wa yacon, ndi ufa wa madzi wa yacon concentrated. Amapangidwa kuchokera ku yacon ngati zopangira ndipo amakonzedwa ndiukadaulo wowumitsa. Imasunga kukoma koyambirira kwa yacon yokha ndipo imakhala ndi mavitamini ndi ma acid osiyanasiyana. Ufa, madzi abwino, kukoma kwabwino, kosavuta kusungunuka komanso kosavuta kusunga. Ufa wa Yacon uli ndi kukoma koyera komanso kununkhira kwa yacon ndipo umagwiritsidwa ntchito kwambiri pokonza zakudya zosiyanasiyana zokometsera za yacon ndikuwonjezera zakudya zosiyanasiyana zopatsa thanzi.
Ubwino Wathanzi
Moyo wathanzi
Kafukufuku akuwonetsa kuti Saussurea costus imalimbikitsa thanzi la mtima. Lipoti lofalitsidwa mu nyuzipepala lidawona zotsatira za Saussurea costus pa makoswe ndipo limatsimikizira zitsamba zolimbana ndi kuvulala kwa myocardial.
Khansa
Saussurea costus ndiyothandiza pa khansa. Kafukufuku woyesa ma cell a khansa ya m'mimba akuwonetsa kuti zitsamba zimapondereza kukula kwa chotupa ndikupangitsa apoptosis.
Chiwindi thanzi
Saussurea costus ndi yopindulitsa pochiza matenda a chiwindi malinga ndi kafukufuku wochitidwa pa nyama. Kuyesa kochitidwa pa mbewa kukuwonetsa kuti chithandizo cha Saussurea costus chimathandizira kuchepetsa kuwonongeka kwa chiwindi komwe kumakhudzana ndi matenda a chiwindi.
Ntchito & Kugwiritsa Ntchito
1. Yacon polysaccharide imachepetsa shuga wamagazi ndi lipids m'magazi
Yacon polysaccharide imatha kuchepetsa shuga wamagazi a postprandial mu mbewa ndikukulitsa kulolerana kwa shuga kwa mbewa za matenda ashuga. Zili ndi zotsatira zolepheretsa kuwonjezeka kwa lipids m'magazi mu mbewa pazakudya zamafuta ambiri ndipo ndizothandiza pochiza hyperlipidemia. Imakhalanso ndi zodzitetezera. Ngakhale kutsitsa lipids m'magazi, kumachepetsanso kuwonongeka kwa chiwindi chifukwa cha cholesterol. Ndipo ali ndi mlingo winawake wa zoteteza kwambiri impso ndi ndulu ya matenda a shuga mbewa.
2. Antioxidation
Njira ya DPPD idagwiritsidwa ntchito kutsimikizira mphamvu ya antioxidant ya tsamba la yacon pa ntchito yosakaza yaulere, ndipo mkati mwamitundu ina, kuthekera kotulutsa kwaulere kumayenderana mwachindunji ndi kuchuluka kwa tinthu ta yacon.
3. Antibacterial effect
Zomwe zimagwira ntchito za yacon zimakhala ndi zoletsa zina pa Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, ndi Malassezia.
4. Zakumwa zolimba
Ma fructo-oligosaccharides omwe ali mu yacon amatha kuchepetsa shuga wamagazi ndi lipids m'magazi, kotero odwala matenda ashuga amathanso kudya. Yacon ili ndi vitamini E wambiri, kotero imatha kukhala antioxidant ndikuthandizira kukongola. Yacon alinso ndi zotsatira zolimbikitsa matumbo peristalsis ndi mankhwala ofewetsa tuvi tolimba, kotero odwala kudzimbidwa akhoza kudya.
