Red clover imakhala ndi isoflavones (zophatikiza ngati estrogen) zomwe zimatha kutsanzira estrogen yokhazikika.Kugwiritsiridwa ntchito kwa clover yofiira pofuna kuthetsa zizindikiro za kutha kwa msambo kwasonyezedwa kuti nthawi zina sikuthandiza, koma kotetezeka.Ma isoflavones (monga irilone ndi pratensein) ochokera ku red clover akhala akugwiritsidwa ntchito pochiza zizindikiro za kusamba.Kafukufuku wamkulu, woyendetsedwa bwino wa zowonjezera zowonjezera za isoflavone wofiira wa clover wasonyeza kuchepetsa pang'ono kutentha kwa kutentha ndi Promensil, koma osati Rimostil, poyerekeza ndi placebo.
Mwachizoloŵezi, clover yofiira yakhala ikugwiritsidwa ntchito kuti ithandize kubwezeretsa msambo wosakhazikika komanso kuti mulingo wa acid-alkaline mu nyini ulimbikitse kutenga pakati.
Red clover yanenedwa kuti imagwiritsidwa ntchito pazifukwa zosiyanasiyana zamankhwala, monga kuchiza matenda a bronchitis, kuyaka, khansa, zilonda zam'mimba, sedation, mphumu, ndi chindoko.
Ndi chophatikizira mu tiyi eyiti essiac tiyi.
Dzina lazogulitsa:Red Clover Extract
Dzina Lachilatini: Trifolium Pratense L.
Nambala ya CAS:977150-97-2
Chigawo Chomera Chogwiritsidwa Ntchito: Chigawo Chamlengalenga
Kuyesa:Isoflavones 8.0%,20.0%,40.0% ndi HPLC/UV
Utoto: ufa wachikasu wofiirira wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Kusintha thanzi, odana ndi kuphipha, amadziwika ndi machiritso katundu.
- Chithandizo cha matenda a pakhungu (monga chikanga, kutentha, zilonda, psoriasis).
- Chithandizo cha kupuma kusapeza (monga mphumu, bronchitis, chifuwa chapakatikati).
- Ntchito yolimbana ndi khansa komanso kupewa matenda a prostate.
-Wamtengo wapatali kwambiri wa zotsatira zake ngati estrogen ndikuchepetsa kupweteka kwa bere.
-Kusunga kachulukidwe ka mafupa am'mafupa mwa amayi omwe ali ndi vuto losiya kusamba.
Kugwiritsa ntchito
- Amagwiritsidwa ntchito m'munda wamankhwala, amagwiritsidwa ntchito kwambiri popewera khansa, monga khansa ya m'mawere, khansa ya prostate ndi khansa ya m'matumbo.
-Yogwiritsidwa ntchito m'munda wamankhwala azaumoyo, imagwiritsidwa ntchito makamaka pakuwongolera kufooka kwa mafupa ndi chizindikiro cha kusintha kwa amayi.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |