Red Rasipiberi Tingafinyendi mankhwala omwe amagwiritsa ntchito zinthu zachilengedwe zomwe zimapezeka mu raspberries.Red Rasipiberi Tingafinyendi zomwe zapezedwa posachedwapa kuchokera ku rasipiberi zomwe zimadziwika kale ndi zinthu zambiri za antioxidant, ndi RedRasipiberi Tingafinyezikusonyeza kukhala gwero la chidwi kwambiri kwa anthu ambiri m'dziko olimba ndi kuwonda.
Komabe, kupezeka kwa Rasipiberi Ketone kwachititsa chidwi chomaliza kuti rasipiberi angakhale gwero labwino la zakudya zomwe zingathandize kuchepetsa thupi.Red Rasipiberi Extract imakhulupirira kuti ndi yofunika kwambiri yotsutsana ndi kulemera kwa thupi chifukwa cha zakudya zambiri zamafuta, kutanthauza kuti rasipiberi ketone enzyme idzakhala ndi gawo lofunika kwambiri pothandizira kuchepetsa kulemera ndi kulemera.Pawiri yotchedwa rasipiberi ketone imakhala ndi mgwirizano wachindunji ndi maselo amafuta m'thupi, ndipo Rasipiberi Ketone ikuwoneka kuti ndi yothandiza pothandizira kuwotcha mafuta komanso kuwonda kwathunthu m'thupi la munthu.
Product Name: Rasipiberi Tingafinye
Dzina Lachilatini: Rubus idaeus L.
Nambala ya CAS: 5471-51-2
Chigawo Chomera Chogwiritsidwa Ntchito: Mbewu
Kuyesa: Ellagic Acid≧5.0% ndi HPLC
Utoto: ufa wofiira wa bulauni wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Timbewu ta rasipiberi wofiira/Rasipiberi ketone ufa Anti-oxident
-Kutulutsa kwambewu ya rasipiberi /Raspberry ketone ufa Kupititsa patsogolo chitetezo chamthupi.
-Natural rasipiberi ketone Kuchepetsa matenda a mtima ndi sitiroko zinachitika
-Kuthandiza kupewa matenda osiyanasiyana okhudzana ndi ma free radicals
- Chepetsani kuzizira ndikufupikitsa nthawi
- Kupititsa patsogolo kusinthasintha kwa mitsempha ndi mitsempha ndi capillary yamagazi
-Kuchepa thupi
-Kuwongolera kuchuluka kwa cholesterol m'thupi komanso kuthamanga kwa magazi
Kugwiritsa ntchito
-Zogwiritsidwa ntchito m'munda wazakudya, zimawonjezeredwa mumitundu yazakumwa, zakumwa zoledzeretsa komanso zakudya monga chowonjezera chazakudya.
-Yogwiritsidwa ntchito m'munda wamankhwala azaumoyo, imawonjezedwa mumitundu yosiyanasiyana yazaumoyo kuti mupewe matenda osatha kapena chizindikiro cha mpumulo wa climacteric syndrome.
-Yogwiritsidwa ntchito m'munda wa zodzoladzola, imawonjezeredwa kwambiri muzodzoladzola ndi ntchito yochepetsera ukalamba ndi kugwirizanitsa khungu, motero khungu limapangitsa khungu kukhala losalala komanso losakhwima.
-Yogwiritsidwa ntchito pazamankhwala, imawonjezedwa kwambiri mumankhwala omwe angagwiritsidwe ntchito pochiza matenda osatha monga matenda amtima-cerebrovascular, matenda a impso, matenda a shuga.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |