Sugara

Kufotokozera kwaifupi:

Suscise, yomwe imadziwikanso kuti iglesese (sublille), ndi mtundu watsopano wazomwe zimapangidwa ndi zingwe zotsekemera, 1 " Kukhazikika kwamafuta.sucturkose kumakhala ndi kutsekemera kwa 400 mpaka 800 nthawi ya sucrose mosiyanasiyana. Kutsekemera kwangwiro, kuthamanga kwa kukometsera, kukula kwakukulu kwa kutsekemera, kukoma kwa kukoma, kukoma kwake ndikofanana ndi sucrose. Palibe kuwawa kwa positi omwe pakadali pano omwe pano amadziwika kuti ali ndi nkhawa yamphamvu padziko lapansi.

Mtengo wa fob:US 5 - 2000 / kg

Min.erder kuchuluka:1 kg

Kutha Kutha:10000 kg / pamwezi

Doko:Shanghai / Beijing

MALANGIZO OTHANDIZA:L / C, D / A, D / P / T, o / a

MALANGIZO OTHANDIZA:Ndi nyanja / ndi mpweya / pofika

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Tsatanetsatane wazogulitsa

Matamba a malonda

Dzina lazogulitsa:Sugara

Dzina lina: 6'-trideoxy-galacto-gorrise

PE MAY:56038-13-23-23-2

Agangay: 99% min ndi HPLC

Kusungunuka: kusungunuka m'madzi

Mtundu: ufa woyera ufa wokhala ndi fungo ndi kukoma

Mkhalidwe wa GMO: GMO Free

Kulongedza: Mu 25kgs Drum

Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu

Moyo wa alumali: miyezi 36 kuyambira tsiku lopanga

Mutu: Sunlil: Kukomeza Kwambiri Kwambiri kwa Chakudya ndi Zakunja

Kuzindikira Zowonjezera

Ulani (Cas No.56038-13-23-23-2) Ndi zero-calorie zotsekemera zotsekemera kuchokera ku sucrise, kupereka 600 kabwino ka shuga wopanda miyala yowawa. Monga mwamphamvu kwambiri (yotsekemera kwambiri) yopangidwa ndi shuga, imagwiritsidwa ntchito kwambiri mu chakudya, zakumwa, mankhwala osokoneza bongo, ndi zakudya padziko lonse lapansi.

Zofunikira:

Njira ya molecular: C₁₂h₁₉cL₃o₈
Kutsatira: Kumakumana ndi FCC, USP / NF, Jebfa, Es, Jp, JAP, ndi EU EU.
Kukhazikika: Kukhazikika kumasuka pansi pamatenthedwe kwambiri (mpaka 200 ° C) ndi pHanic / acidic madera).

Chifukwa Chiyani Kusankha Kusankha Bwino?

Ntchito yotsogola
- A 26% ya msika wake wapadziko lonse lapansi, wodalirika ndi ma bursion ngati pepsi Max, Gatorade, ndi Curg Wigp.
- Amakonda zakumwa zamphamvu ndikuchepetsa - zopangidwa ndi shuga chifukwa cholanda kusasintha.
Ubwino Waukadaulo
- Moyo wotakasuka: Zabwino kwa zipatso zamzitini, zinthu zophika, syrus, ndi zakumwa zotsika kwambiri.
- Mapulogalamu osintha: ogwirizana ndi mapiritsi, ufa woyenga, komanso mapangidwe amadzimadzi.
Chitetezo & Chitsimikiziro Chachikulu
- Adi: 5mg / kg exdwizight (Jecfa / Ndani-Wovomerezeka).
- Kuyera: 98.0-102.0% ndi ≤2.0% chinyezi ndi ≤0.1% methanol.
- Chitetezo cha microbial: zoipa kwa E. Coli, salmonla, ndi staphylococcus.