Tiyi wotsekemera, mtundu watsopano wa chomera cha Rosaceae Rubus L., wapezeka ngati mankhwala kumayambiriro kwa zaka za m'ma 80s ku China.Tsamba lotsekemera la tiyi limadziwikanso kuti Chinese Blackberry, lomwe limatchedwanso Momordica, lomwe limadziwika kuti Momordica, lili ndi mbiri yakale pakugwiritsa ntchito anthu wamba monga kusintha shuga, kulimbitsa impso, komanso anti-hypertension.Rubusoside imachotsedwa pamasamba a tiyi wotsekemera, chotsitsa ichi ndi mtundu wa shuga wa diterpenoid womwe uli ndi mawonekedwe ofanana ndi steviosides omwe amapangidwa ndi aglycon yomweyo, kusiyana kokha pakati pawo ndikuti palibe Glu-10C mu rubusoside.Rubusoside ili ndi kutsekemera kwa 300 ndi ma calories 5% okha monga shuga wa nzimbe kotero imadziwika kuti yokoma zachilengedwe ndi kutsekemera kwapamwamba komanso zopatsa mphamvu zochepa.Rubososide ingagwiritsidwe ntchito kwa odwala matenda a shuga ndi matenda a impso mwa kuyambitsa Human Ins ndikuwongolera shuga wamagazi.Rubososide imagwiranso ntchito ngati chokometsera chabwino kwambiri muzomera zotsekemera, imawonetsa phindu lazachuma m'mafakitale ambiri monga chakudya, zakumwa, zoziziritsa kukhosi, zokometsera, mankhwala, zodzikongoletsera chifukwa chilengedwe chake komanso thanzi.
Dzina mankhwala: Sweet Tea Tingafinye
Dzina Lachilatini: Rubus Suavissimus S.Lee
Nambala ya CAS: 64849-39-4
Chomera Chogwiritsidwa Ntchito: Tsamba
Kuyesa: Rubusoside 60% -98% ndi HPLC
Utoto: ufa wachikasu wopepuka wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Kuthandizira kuchiza mafuta obwera chifukwa cha kuchuluka kwa shuga ndi matenda ena omwe amayamba chifukwa cha izi, monga kuthamanga kwa magazi, shuga, zovuta zamagazi, kufooka kwa impso, etc.
-Rubusoside imagwiranso ntchito ngati chokometsera chokoma kwambiri muzomera zotsekemera zogwira ntchito, zikuwonetsa kuwerengera kwachuma kwamakampani ambiri monga chakudya, zakumwa, zoziziritsa kukhosi, zokometsera, mankhwala, zodzola chifukwa chilengedwe chake komanso thanzi.
Kugwiritsa ntchito
- M'munda wamankhwala
-M'makampani azachipatala
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |