Quality First, ndi Client Supreme ndiye chitsogozo chathu chopereka chithandizo chabwino kwambiri kwa ogula athu. Masiku ano, takhala tikuyesetsa kwambiri kukhala pakati pa ogulitsa abwino kwambiri mkati mwa gawo lathu kuti tikwaniritse ogula owonjezera omwe angafune ku Wholesale Gmp Manufacture Natural Free Samples. Cola AcuminataKola Nut Extract, Timalandila abwenzi moona mtima kusinthanitsa mabizinesi ndikuyamba mgwirizano nafe.Tikuyembekeza kugwirana manja ndi abwenzi apamtima m'mafakitale osiyanasiyana kuti tipange nthawi yayitali bwino.
Quality First, ndi Client Supreme ndiye chitsogozo chathu chopereka chithandizo chabwino kwambiri kwa ogula athu. Masiku ano, takhala tikuyesetsa kwambiri kukhala m'gulu la ogulitsa abwino kwambiri mkati mwa gawo lathu kuti tikwaniritse ogula owonjezera omwe angafuneCola Acuminata Extract, Kola Nut Extract, Natural Kola Nut Extract, Kupereka Zinthu Zabwino, Utumiki Wabwino Kwambiri, Mitengo Yampikisano ndi Kutumiza Mwachangu.Zogulitsa zathu ndi zothetsera zikugulitsidwa bwino m'misika yapakhomo ndi yakunja.Kampani yathu ikuyesera kukhala imodzi mwazinthu zofunika kwambiri ku China.
Mtedza wa kola ndi chipatso cha mtengo wa kola, mtundu (Cola) wa mitengo yomwe imachokera ku nkhalango zamvula za ku Africa.Chipatso chokhala ndi caffeine chamtengowu chimagwiritsidwa ntchito ngati chokometsera mu zakumwa, ndipo ndi chiyambi cha mawu akuti "cola".
Mtedza wa Kola ndi mtedza wokhala ndi caffeine wamitengo yobiriwira yamtundu wa Cola, makamaka mitundu ya Cola acuminata ndi Cola nitida.
Nyemba za koko, komanso nyemba za cocoa kapena koko kapena koko, ndi mbewu yamafuta owuma komanso yothira kwambiri ya Theobroma cocoa, momwe amachotsedwamo zolimba za koko ndi batala wa koko.Ndiwo maziko a chokoleti, komanso zakudya zambiri za ku Mesoamerican monga msuzi wa mole ndi tejate.Cocoa chipatso chowulungika, kutalika, njere zokwiriridwa mu zamkati za colloid, kawirikawiri 30 ~ 40 njere, ovate kapena elliptic, 1.8 2.6 cm yaitali, 1- 1.5 masentimita awiri, mbewu iliyonse kunja ndi guluu woyera, njere pamwamba pa chingamu akhoza kuchotsa nayonso mphamvu.Mbewu iliyonse kapena nyemba za koko, kuphatikizapo kusesa cotyledon ndi mwana wosabadwayo atazunguliridwa ndi khungu kunja.Mtundu wa Cotyledon kuchokera ku zoyera mpaka zofiirira zakuda, mitundu yosiyanasiyana ya cotyledon
Dzina lazogulitsa:Kola Nut Extract
Dzina Lachilatini:Cola Nitida(Vent.)Schott Et Endl
Nambala ya CAS: 58-08-2
Chomera Chogwiritsidwa Ntchito: Nut
Kuyesa:Kafeini 5.0% ndi HPLC;Theobromine 10% ndi HPLC
Utoto: ufa wachikasu wopepuka wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- African Kola Nut ndi stimulant, akhoza kuteteza ndi kulimbana kutopa;
- Ikhoza kulimbikitsa bwino chimbudzi;
-Zikhoza pang'ono Kulimbikitsa mitsempha ndi mtima;
-Monga chokometsera, nthawi zambiri amagwiritsidwa ntchito powonjezera zakudya ndi zakumwa.
Kugwiritsa ntchito
Mankhwala ndi Zathanzi, Zodzoladzola, Zakudya zowonjezera
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |