Cholinga chathu chikanakhala kupereka zinthu zapamwamba kwambiri ndi zothetsera pamtengo wopikisana, komanso chithandizo chapamwamba kwambiri kwa makasitomala padziko lonse lapansi.Takhala ISO9001, CE, ndi GS certification ndi kutsatira mosamalitsa makhalidwe awo khalidwe OEM/ODM China Water Soluble Stevia Powder Stevioside Rebaudioside, Cholinga chathu chidzakhala kutulutsa Win-win vuto ndi ogula athu.Tikuwona kuti tikhala chisankho chanu chabwino kwambiri.“Kutchuka Kwambiri, Makasitomala Kwambiri.“Ndikuyembekezera kufunsa kwanu.
Cholinga chathu chikanakhala kupereka zinthu zapamwamba kwambiri ndi zothetsera pamtengo wopikisana, komanso chithandizo chapamwamba kwambiri kwa makasitomala padziko lonse lapansi.Takhala ISO9001, CE, ndi GS certified ndipo mosamalitsa kutsatira mfundo zawo khalidwe kwaStevia Powder Stevioside Rebaudioside, Madzi osungunuka a Stevia Powder, Tapanga misika yayikulu m'maiko ambiri, monga Europe ndi United States, Eastern Europe ndi Eastern Asia.Pakadali pano ndi kutsogola kwamphamvu mwa anthu omwe ali ndi luso, kasamalidwe kokhazikika kakupanga ndi bizinesi concept.we nthawi zonse timapitiliza kudzipanga, luso laukadaulo, kuyang'anira zatsopano komanso malingaliro abizinesi.Kutsatira mafashoni amisika yapadziko lonse lapansi, katundu watsopano amasungidwa pakufufuza ndikuwonetsetsa kuti titha kupikisana nawo masitayelo, mtundu, mtengo ndi ntchito.
Stevia ndi chotsekemera chatsopano chochokera ku masamba a stevia.Ili ndi zinthu zapadera zotsekemera kwambiri komanso zopatsa mphamvu zochepa.Kutsekemera kwake ndi nthawi 200-400 za shuga wa nzimbe, koma 1/300 calorie yake.Ndi ufa woyera kapena wonyezimira wachikasu wokhala ndi katundu wachilengedwe, kukoma kwabwino ndi noodor.Ndi gwero latsopano la zotsekemera zomwe zimakhala zabwino.Ndi gwero latsopano la zotsekemera zomwe zili ndi mphamvu zabwino.Ndilo m'malo mwachitatu wachilengedwe wa shuga wokhala ndi kuthekera kwa chitukuko ndi thanzi pambuyo pa shuga wa nzimbe ndi shuga wa beet.Amadziwika kuti "gwero lachitatu la shuga padziko lapansi".
Dzina la malonda: Stevia Tingafinye/Rebaudioside-A
Dzina Lachilatini: Stevia rebaudiana (Bertoni) Hemsl
Nambala ya CAS: 57817-89-7; 58543-16-1
Chomera Chogwiritsidwa Ntchito: Tsamba
Mayeso: Stevioside;Rebaudioside A
Total Steviol Glycosides 98:Reb-A9≧97%, ≧98%, ≧99% ndi HPLC
Total Steviol Glycosides 95:Reb-A9≧50%, ≧60%, ≧80% ndi HPLC
Total Steviol Glycosides 90:Reb-A9≧40% ndi HPLC
Steviol glycosides: 90-95%; Stevioside 90-98%
Kusungunuka: Kusungunuka m'madzi ndi ethanol
Mtundu: ufa woyera wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Ndi mawonekedwe a kutsekemera kwakukulu komanso kutentha pang'ono, ndipo kutsekemera kwake ndi 200- 300 nthawi ya sucrose, mtengo wamafuta ndi 1/300 okha.
-Ndi ntchito ya kugwa kwa shuga m'magazi ndi kuchepetsa kuthamanga, ingagwiritsidwe ntchito kwa odwala omwe ali ndi matenda oopsa kapena matenda a shuga.
- Ithanso kulimbikitsa chimbudzi, kukonza kapamba ndi ndulu.
Kugwiritsa ntchito
-Yogwiritsidwa ntchito m'munda wazakudya, imagwiritsidwa ntchito kwambiri ngati chakudya chotsekemera chopanda calorie.
-Yogwiritsidwa ntchito m'munda wamankhwala, stevioside imavomerezedwa kuti igwiritsidwe ntchito muzamankhwala mu 1992, ndikupanga zinthu zambiri zatsopano zaka zingapo.
- Amagwiritsidwa ntchito pazinthu zina, monga chakumwa, mowa, nyama, zinthu zatsiku ndi tsiku ndi zina zotero.Monga mtundu wa condiment, imathanso kutenga gawo lodzitetezera kuti liwonjezere moyo wa alumali.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |