Goji, goji berry kapena wolfberry ndi chipatso cha Lycium barbarum ndi Lycium chinense . Mitundu iwiriyi imapezeka kumwera chakum'mawa kwa Ulaya ndi Asia.
Goji yakhala ikugwiritsidwa ntchito kulimbikitsa chitetezo chamthupi, kukonza kuwona, kuteteza chiwindi, kukonza kufalikira, kukulitsa moyo wautali komanso kuteteza ku matenda amtima mwa zina.Goji amadziwika kuti ndi wamphamvu kwambiri
Goji Extract yathu imachokera ku Qaidam Basin (beseni lachitatu lalikulu ku China, Qinghai), lomwe limapereka zipatso za Goji zazikulu kwambiri komanso zofiyira zomwe zimakhala ndi zakudya zambiri zopatsa thanzi. zosiyanasiyana achire katundu zochokera antioxidant ndi chitetezo mudulating zotsatira kuyambira kale.Vitamini A opezeka Goji zipatso akhoza als kukhala immunostimulating zotsatira ndi masomphenya chitetezo katundu.
Dzina lazogulitsa:Wolfberry Extract / Goji Berry Extract
Dzina Lachilatini: Lycium Barbarum L.
Nambala ya CAS: 107-43-7
Chomera Chogwiritsidwa Ntchito: Chipatso
Kuyesa:Polysaccrides 10.0%,20.0%,40.0%,50.0% ndi UV
Utoto: ufa wonyezimira wa bulauni wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Kupititsa patsogolo chitetezo cha mthupi ndikofunikira kwambiri;
- Zothandiza pa anti-chotupa;
- Anti-kukalamba;Chotsani ma free radical mkaza;
- Anti-kutopa, odana ndi kuwala;
- Kuteteza chiwindi ndi odana ndi mafuta chiwindi;
-Kulimbitsa thupi;Kumathandiza kugonana;
- ntchito yofunika kwambiri pakulimbikitsa ntchito ya hematopoietic;
-Kuchepetsa mafuta m'magazi, shuga, kuthamanga kwa magazi.
Kugwiritsa ntchito
- Zowonjezera;
- Zakumwa (zitsamba tiyi);
-Zakudya zonse;p
-Mankhwala.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |