Wolfberry Extract / Goji Berry Extract

Kufotokozera Kwachidule:

Goji, goji berry kapena wolfberry ndi chipatso cha Lycium barbarum ndi Lycium chinense . Mitundu iwiriyi imapezeka kum'mwera chakum'maŵa kwa Ulaya ndi Asia.Goji yakhala ikugwiritsidwa ntchito kulimbikitsa chitetezo cha mthupi, kukonza maso, kuteteza chiwindi, kupititsa patsogolo kayendedwe ka magazi, kuonjezera moyo wautali komanso kuteteza ku matenda a mtima pakati pa zochita zina.Goji imadziwika kuti yamphamvu kwambiri.Goji Extract yathu imachokera ku Qaidam Basin (beseni lachitatu lalikulu ku China, Qinghai), lomwe limapereka zipatso za Goji zazikulu kwambiri komanso zofiira kwambiri zomwe zimakhala ndi zakudya zopatsa thanzi kwambiri.Goji kapena Chinese Wolfberry(Lycium Barbarum) ndi za Banja la Slolanaceae ndipo limakonda kugwiritsidwa ntchito pazinthu zosiyanasiyana zochizira kutengera mphamvu yake ya antioxidant komanso chitetezo chamthupi kuyambira nthawi zakale. Vitamini A yomwe imapezeka mu zipatso za Goji imatha kukhala ndi mphamvu yoteteza thupi komanso kuteteza maso.


  • Mtengo wa FOB:US $ 0.5 - 2000 / KG
  • Kuchuluka kwa Min.Order:1 kg
  • Kupereka Mphamvu:10000 KG / Mwezi
  • Doko:SHANGHAI/BEIJING
  • Malipiro:L/C,D/A,D/P,T/T
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  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Goji, goji berry kapena wolfberry ndi chipatso cha Lycium barbarum ndi Lycium chinense . Mitundu iwiriyi imapezeka kumwera chakum'mawa kwa Ulaya ndi Asia.

    Goji yakhala ikugwiritsidwa ntchito kulimbikitsa chitetezo chamthupi, kukonza kuwona, kuteteza chiwindi, kukonza kufalikira, kukulitsa moyo wautali komanso kuteteza ku matenda amtima mwa zina.Goji amadziwika kuti ndi wamphamvu kwambiri

    Goji Extract yathu imachokera ku Qaidam Basin (beseni lachitatu lalikulu ku China, Qinghai), lomwe limapereka zipatso za Goji zazikulu kwambiri komanso zofiyira zomwe zimakhala ndi zakudya zambiri zopatsa thanzi. zosiyanasiyana achire katundu zochokera antioxidant ndi chitetezo mudulating zotsatira kuyambira kale.Vitamini A opezeka Goji zipatso akhoza als kukhala immunostimulating zotsatira ndi masomphenya chitetezo katundu.

     

    Dzina lazogulitsa:Wolfberry Extract / Goji Berry Extract

    Dzina Lachilatini: Lycium Barbarum L.

    Nambala ya CAS: 107-43-7

    Chomera Chogwiritsidwa Ntchito: Chipatso

    Kuyesa:Polysaccrides 10.0%,20.0%,40.0%,50.0% ndi UV

    Utoto: ufa wonyezimira wa bulauni wokhala ndi fungo labwino komanso kukoma kwake

    Mkhalidwe wa GMO: GMO Yaulere

    Kulongedza: mu 25kgs fiber ng'oma

    Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

    Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

     

    Ntchito:

    - Kupititsa patsogolo chitetezo cha mthupi ndikofunikira kwambiri;

    - Zothandiza pa anti-chotupa;

    - Anti-kukalamba;Chotsani ma free radical mkaza;

    - Anti-kutopa, odana ndi kuwala;

    - Kuteteza chiwindi ndi odana ndi mafuta chiwindi;

    -Kulimbitsa thupi;Kumathandiza kugonana;

    - ntchito yofunika kwambiri pakulimbikitsa ntchito ya hematopoietic;

    -Kuchepetsa mafuta m'magazi, shuga, kuthamanga kwa magazi.

     

    Kugwiritsa ntchito

    - Zowonjezera;
    - Zakumwa (zitsamba tiyi);
    -Zakudya zonse;p
    -Mankhwala.

     

    ZINTHU ZOPHUNZITSA ZA DATA

    Kanthu Kufotokozera Njira Zotsatira
    Chizindikiritso Kuchita Zabwino N / A Zimagwirizana
    Kutulutsa Zosungunulira Madzi/Ethanol N / A Zimagwirizana
    Tinthu kukula 100% yadutsa 80 mauna USP/Ph.Eur Zimagwirizana
    Kuchulukana kwakukulu 0,45 ~ 0,65 g/ml USP/Ph.Eur Zimagwirizana
    Kutaya pakuyanika ≤5.0% USP/Ph.Eur Zimagwirizana
    Phulusa la Sulfate ≤5.0% USP/Ph.Eur Zimagwirizana
    Kutsogolera (Pb) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Arsenic (As) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Cadmium (Cd) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Zotsalira Zosungunulira USP/Ph.Eur USP/Ph.Eur Zimagwirizana
    Zotsalira Zophera tizilombo Zoipa USP/Ph.Eur Zimagwirizana
    Kuwongolera kwa Microbiological
    kuchuluka kwa bakiteriya otal ≤1000cfu/g USP/Ph.Eur Zimagwirizana
    Yisiti & nkhungu ≤100cfu/g USP/Ph.Eur Zimagwirizana
    Salmonella Zoipa USP/Ph.Eur Zimagwirizana
    E.Coli Zoipa USP/Ph.Eur Zimagwirizana

     

    Zambiri za TRB

    Rcertification ya egulation
    USFDA, CEP, KOSHER HALAL GMP ISO Zikalata
    Ubwino Wodalirika
    Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP
    Comprehensive Quality System

     

    ▲Njira Yotsimikizira Ubwino

    ▲ Kuwongolera zolemba

    ▲ Njira Yotsimikizira

    ▲ Njira Yophunzitsira

    ▲ Protocol ya Internal Audit

    ▲ Suppler Audit System

    ▲ Makina Othandizira Zida

    ▲ Dongosolo Loyang'anira Zinthu

    ▲ Dongosolo Loyang'anira Zopanga

    ▲ Packaging Labeling System

    ▲ Laboratory Control System

    ▲ Njira Yotsimikizira

    ▲ Regulatory Affairs System

    Sinthani Magwero Onse ndi Njira
    Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance.
    Mabungwe Ogwirizana Amphamvu kuti athandizire
    Institute of botany/Institution of Microbiology/Academy of Science and Technology/University

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