Dzina lazogulitsa:Tiyi wobiriwira
Dzina la Latin: Camellia Sinnsis (L.) O.Kuntz
Cas No: 490-46-0
Chomera chomera chomwe chimagwiritsidwa ntchito: tsamba
Agawani: Polyphenols 90.0%, 98.0% egcg 45.0%, 50.0% ndi UV; L-Theansine 20% -98% ndi UV
Utoto: ufa wofiirira wokhala ndi fungo labwino komanso kukoma
Mkhalidwe wa GMO: GMO Free
Kulongedza: Mu 25kgs Drum
Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu
Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga
Ntchito:
-Gen TEATER TIPATION ili ndi ntchito yochotsa ma raicals ndi anting-ukalamba.
-Gen tiyi deta yomwe ingapangitse anti-khwinya ndi anting-ukalamba.
-Kuchotsa tiyi kumatha kuchepetsa kuthamanga kwa magazi, shuga wamagazi ndi mphika wamagazi.
-Gen ya tiyi amatha kukulitsa ntchito yachabe ndi kupewa kwa chimfine.
-Kuchotsa dia wa tiyi ungagwiritsidwe ntchito ku Anti-radiation, anti-khansa, kulepheretsa kuchuluka kwa khungu la khansa.
-Kuchotsa dia wa tiyi ungagwiritsidwe ntchito ku Anti-Bacterium, ndi ntchito yosinthira ndi deodorization.
Karata yanchito
-Gen tiyi zitha kugwiritsidwa ntchito mu kalasi.
-Kuchotsa dia wa tiyi ungagwiritsidwe ntchito ngati zodzoladzola komanso zowonjezera tsiku ndi tsiku.
-Gent tiyi zitha kugwiritsidwa ntchito mu gawo la pharmaceutical.
Chingwe chobiriwira: antioxidant yest yamagetsi, kasamalidwe kolemera, komanso thanzi
Pezani mphamvu yachilengedwe yaTiyi wobiriwira, zowonjezera mtengo wochokera kumasamba a ngamiliya wochimwa. Kudzaza ndi ma antioxidants, mavitamini, ndi mabiyala okonda, tiyi wobiriwira kwakondwerera kwazaka zambiri kuti athandize mphamvu, kuthandizira kuwongolera thupi, ndikulimbikitsa thanzi lathunthu. Kaya mukufuna kuwonjezera kagayidwe kanu, sinthani malingaliro anu, kapena kuteteza thupi lanu ku kupsinjika kwa oxidas, tiyi wobiriwira ndi njira yachilendo.
Kodi tiyi wobiriwira ndi chiyani?
Tiyi yobiriwira ndi amodzi mwa zakumwa zomwe zimawombedwa padziko lonse lapansi, zomwe zimadziwika chifukwa cha kukoma kwake ndi phindu laumoyo. Mtundu wobiriwira wa tiyi ndi mtundu wa mapindu awa, wokhala ndi magawo ambirikabatizi, makamakaepigalmnan ga ga galulate (mwachitsanzo), komansopolyphenols,mavitamini, ndipomchere. Izi zimagwirira ntchito limodzi kuti zithandizire kukhala ndi phindu lililonse, kupanga tiyi wobiriwira kuchotsa kwambiri zochita zanu za tsiku ndi tsiku.
Ubwino wofunikira wa tiyi wobiriwira
- Olemera a antioxidants
Tizilombo tobzala tiyi zimadzaza ndi antioxidants omwe amalimbana ndi ma radicals aulere, amachepetsa kupsinjika kwa oxidung ndikuchirikiza thanzi lonse la ma cell. - Imathandizira kuwongolera thupi
Katekizi mu tiyi wobiriwira, makamaka, thandizani kagayidwe ndikulimbikitsa mafuta owotcha, ndikupangitsa kuti ikhale chisankho chodziwika bwino pakuwongolera kulemera. - Imakulitsa mphamvu ndikuyang'ana
Tizilombo tobzala tiyi zimakhala ndi kapu yocheperako, yomwe imapereka mphamvu zachilengedwe popanda kutengera khofi nthawi zambiri. Zimawonjezeranso kumveka bwino kwamalingaliro ndikuyang'ana. - Amalimbikitsa thanzi la mtima
Kafukufuku akuwonetsa kuti tiyi wobiriwira zimathandiza kukhalabe olimba cha cholesterol, kuthandizira kuthamanga kwa magazi, ndikuwongolera mtima. - Imathandizira ntchito yathupi
Ma polyphenol mu tiyi wa masamba obiriwira amathandizira kulimbitsa chitetezo cha mthupi, kuteteza thupi ku matenda ndi matenda. - Imathandizira pakhungu
Ma antioxidants mu tiyi wobiriwira amathandizira kuteteza khungu kuti asawonongeke chifukwa cha kuwonongeka kwa UV ndi kuipitsa, kulimbikitsa khungu lathanzi. - Edzi mu detoxication
Tiyi yobiriwira imathandizira njira zachilengedwe za thupi za thupi, kuthandiza kuchotsa poizoni ndikulimbikitsa thanzi la chiwindi.
Chifukwa chiyani kusankha tiyi wathu wobiriwira?
- Zambiri za EGCG: Kutulutsa kwathu kumathetsedwa kuti mukhale ndi chidwi chachikulu cha egcg, kuonetsetsa luso lalikulu.
- Zoyera ndi Zachilengedwe: Zopangidwa kuchokera ku 100% ya tiyi yobiriwira ya tiyi, yopanda zowonjezera, mafakitale, kapena gmos.
- Chipani chachitatu chimayesedwa: Kuyesedwa mwadongosolo, chitetezo, ndi potency kuperekera malonda.
- Yosavuta kugwiritsa ntchito: Kupezeka mu kapu sesule, ufa, kapena mawonekedwe amadzimadzi, ndikupangitsa kuti zikhale zosavuta kuphatikiza muzochita zanu za tsiku ndi tsiku.
Momwe mungagwiritsire ntchito tiyi wobiriwira
Zotsatira Zabwino, Chitani250-500 mg ya tiyi wobiriwiraTsiku ndi tsiku, makamaka ndi chakudya. Itha kuwonjezeredwa ku malo osalala, tias, kapena zakumwa zina zowonjezera michere. Monga momwe mungakhalire ndi zowonjezera zilizonse, funsani wogulitsa wanu musanagwiritse ntchito, makamaka ngati muli ndi thanzi kapena akumwa mankhwala.
- Kukhazikitsa kwachilengedwe
- Tiyi Wobiriwira Abwino
- Zowonjezera zobiriwira za tiyi wolemera
- Tizilombo tating'onoting'ono tomwe timalemera
- Kodi tiyi wobiriwira amaphatikizapo bwanji kagayidwe?
- Tiyi yobiriwira yobiriwira
- Imathandizira kuchuluka kwa cholesterol
- Mphamvu zowonjezera mphamvu zobiriwira
Ndemanga za Makasitomala
"Ndakhala ndikugwiritsa ntchito tiyi wobiriwira kwa milungu ingapo, ndipo ndimakhala wolimbikitsidwa kwambiri komanso ndimangoyang'ana kwambiri.- Emily R.
"Izi ndizodabwitsa! Kagayika wanga wasintha, ndipo ndataya mapaundi ochepa kale. Atsimikizireni!"- Michael T.
Mapeto
Tizilombo tobzala tiyi ndi chofananira, zachilengedwe zomwe zimapereka phindu lililonse, kuti lizikula mphamvu komanso kagayidwe polimbikitsa mtima wa mtima ndi chitetezo. Ndi mbiri yake yolemera komanso katundu woyatsidwa ndi sayansi, sizodabwitsa tiyi wobiriwira amadziwika kuti ndi amodzi mwamphamvu kwambiri.
Yesani tiyi wobiriwira lero ndikupeza mphamvu yosinthika ya mankhwala akale awa!
