Yacon zipatso zamadzi ufa

Yacon imawerengedwa kuti ikuyenda bwino kwambiri padziko lonse lapansi ya froctooligosuccharides (Fos), mtundu wapadera wa shuga (ilulin) yomwe siyingatengeke ndi thupi. Fos imachita ngati prebicatic, ikupereka chakudya cha mabakiteriya m'matumbo m'matumbo, ndipo maphunziro oletsa mtima asonyeza kuti mafuta a fosho amathandizira kuwonjezeka kwa mafupa. Chifukwa shuga ku Yacon ndifayilo, imachepa kwambiri, ndipo ndi yotsekemera yabwino kuti mugwiritse ntchito ndi ashuga.

Fos imagwiranso ntchito ngati prebikiotic, ikupereka chakudya cha mabakiteriya omwe ali m'matumbo, kuphatikiza lactobacus ndi mitundu ya bifidobacteria.

Dzina lazogulitsa: Yacon zipatso madzi ufa

Dzina la Latin: Smallanthus Sambalalifalius

Maonekedwe: Brown wachikasu ufa
Kukula kwa tinthu: 100% kudutsa 80 mesh
Zosakaniza: Ma Polysaccharides

Mkhalidwe wa GMO: GMO Free

Kulongedza: Mu 25kgs Drum

Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu

Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga

Ntchito:

-Kugaya

-Mayendedwe a mayamwidwe a calcium ndi magnesium

-Mayendedwe othetsera toimule

-May amachepetsa chiopsezo cha khansa ya m'matumbo

Ntchito:

-Kodi itha kugwiritsidwa ntchito ngati zopangira kuti muwonjezere mu vinyo, madzi a zipatso, mkate, keke, ma cookee, zakudya zina;
- Itha kugwiritsidwa ntchito ngati zowonjezera chakudya, osati kungosintha zonunkhira, kununkhira ndi kulawa, koma kusintha mtengo wa chakudya;
-Titha kugwiritsidwa ntchito ngati zopangira kuti zibweretsere, zinthu zina zomwe zili ndi mankhwala, kudzera mwa njira yazomwe titha kukhala ndi zofunikira ndi zinthu.