Dzina lazogulitsa:Yerba MAND
Dzina la Latin: Ilex Paraguariensis
Chomera chomera chomwe chimagwiritsidwa ntchito: tsamba
Tankhana: 8% caffeine (hplc)
Utoto: Brown ufa wokhala ndi fungo ndi kukoma
Mkhalidwe wa GMO: GMO Free
Kulongedza: Mu 25kgs Drum
Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu
Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga
Mutu: PulogalamuYerba MAND8% - Mphamvu Zachilengedwe & Njira Yoyang'anira Kulemera
Mafotokozedwe Akatundu
AYBBA MAte Wotyola 8% ndi nthawi yayitali, yowonjezera mwasayansi yochokera masamba aIlex paraguariensis, chiwonetsero cha herb ku South America chodziwika bwino kwambiri chifukwa cha phindu lake. Kuthana ndi zosowa zamakono, zomwe zimaphatikizapo zanzeru za ukadaulo zaka zambiri zomwe zimapanga ukadaulo wambiri kuti mupulumutse oyera, kuphatikizapo polyphenols, khofi wa chlorogenic, chlorogenins.
Ubwino Wofunika
- Imathandizira oyang'anira kulemera & mafuta a metabolism
- Kusintha kwachipatala kuti acheze kuthira chapamimba, kuwonjezera pa kusasamala, ndikulimbikitsa kutaya thupi kolemera masiku 45.
- Imalimbikitsa Thermogenesis ndikuwonjezera ndalama zomwe mwagwiritsa ntchito pogwiritsa ntchito mitochondrial ntchito.
- Kuchepetsa kukula kwa mapilala ndikuwongolera kagayidwe ka shuga, kutsitsa kwa mtima kwa mtima ngati dll cholesterol ndi triglycerides.
- Kukhazikika kwamphamvu ndi kumveka bwino
- Amapereka mphamvu zokhazikika, zosakhalitsa popanda jitters za khofi, chifukwa kuphatikiza kwake kwa xanthines ndi michere.
- Imathandizira kuyang'ana, kukhala tcheru, komanso kugwira ntchito pakanthawi yayitali.
- Kuthandizidwa ndi mphamvu yamphamvu komanso chitetezo
- Olemera mu ma polyphenols ndi saponins, omwe amasinthasintha ma radicals aulere, kuteteza kupsinjika kwa oxida, ndikulimbikitsa chitetezo chambiri.
- Cholepheretsa lipid peroxidation, chinthu chachikulu chokhala ndi thanzi labwino.
- Zachilengedwe detoxikulu & dialfeats Health
- Imalimbikitsa bile katulutsidwe komanso m'mimba mopanda kutengera chimbudzi ndi detoxization.
- Ili ndi mankhwala antigicrobial omwe amathandizira thanzi la m'matumbo.
Chifukwa chiyani kusankha zomwe tapeza?
- 8% Potencyncy: Awonetsetse kuperekera kwa zinthu zogwiritsidwa ntchito pazochitika zofunikira kwambiri.
- Kuchotsa kwa Eco-Fchedwecke: Kugwiritsa ntchito madzi otsekemera okwanira ndi kuwuma kuti ateteze kukhulupirika kwa kuvomera.
- Zoyera zimatsimikiziridwa: zopanda zowonjezera, zopanda pake, komanso kuyesedwa mwamphamvu kuti mutetezeke.
Malangizo ogwiritsira ntchito
- Alimbikitsidwe mlingo: 450-500 mg tsiku lililonse, kapena monga wotsogolera azaumoyo.
- Fomu: Makapisozi osavuta pakuphatikizidwa mosavuta munthawi yanu.
- Zoyenera kwa: okonda zolimbitsa thupi, akatswiri otanganidwa, ndi aliyense amene amafunafuna mphamvu zachilengedwe komanso thandizo la metabolic.
Zothandizidwa ndi sayansi
Kufufuza kwa mabungwe ngati chipatala cha Chonbuk National University University kumawonetsa udindo wake pakuchepetsa BMI ndikuwonjezera thanzi la kachakudya. Kafukufuku amatsimikiziranso kuti ndi mitundu ya mitsempha ya antioxidant.
Kukumbatira nzeru za chilengedwe
Lowani nawo gulu lapadziko lonse lapansi pazabwino zonse ndi zowonjezera zokhazikitsidwa ku South America ndi kuvomerezedwa ndi sayansi yamakono.
Mawu osakira: Yerba Vate kuchotsa 8%, mphamvu yochepetsera thupi, mphamvu ya antioxicant, yolimbana ndi metabolic, vesgales Americanfood.
