Zipatso za Acai ndizolemera kwambiri mu antioxidants ndipo zili ndi kuchuluka kwa ORAC kuposa mabulosi abuluu kapena makangaza.ORAC, kuchuluka kwa Oxygen Radical Absorbency Capacity pazakudya kumatsimikizira kuchuluka kwa ma antioxidants.Chifukwa chiyani ma antioxidants ali ofunikira?Antioxidants amathandizira kuchotsa ma radicals opanda okosijeni, omwe atsimikiziridwa kuti amayambitsa matenda ambiri monga khansa ndi matenda amtima.
Zakudya zokhala ndi kuchuluka kwa ORAC zitha kuteteza maselo anu kuti asawonongeke ndi okosijeni.Kukumana ndi mpweya woipitsidwa, cheza chochokera kudzuwa ndi zida zamagetsi ndi zakudya zapoizoni zimathandizanso kupanga mpweya wopanda ma radicals m'thupi lanu.Ngati ma antioxidants amathandizira kupewa poizoniyu kuti asavulaze thupi lanu, ndiye kuti ndibwino kunena kuti zakudya zomwe zili ndi ma antioxidants ambiri komanso zokhala ndi ma ORAC apamwamba ndizabwino kwa inu.
Kodi Brazilian Acaiberry ndi chiyani?
Mabulosi a Acai, omwe amatchedwanso Euterpe badiocarpa, Enterpe oleracea, amakololedwa kunkhalango yamvula ya ku Brazil ndipo akhala akugwiritsidwa ntchito kwa zaka chikwi ndi nzika zaku Brazil.Anthu aku Brazil amakhulupirira kuti mabulosi a acai ali ndi machiritso odabwitsa komanso opatsa thanzi.
Mabulosi a acai ndi antioxidant wamphamvu kwambiri, yemwe amadziwika kuti chakudya chapamwamba kwambiri padziko lonse lapansi, posachedwapa wakhala akuwononga dziko lonse lapansi ndi mapindu ake odabwitsa azaumoyo, kuphatikiza: kuwongolera kulemera, kuwongolera mphamvu, kusintha kagayidwe kachakudya, kuthandizira kuchotsa poizoni, kukonza mawonekedwe akhungu. , kupititsa patsogolo thanzi la mtima, kuchepetsa zizindikiro za ukalamba, ndi kuchepetsa mafuta a kolesterolini.
Chiyambi cha Anthocyanidins
Ma anthocyanidins ndi ma organic organic compounds ndi mitundu yodziwika bwino ya zomera. Ndi inki yomwe imapezeka mu mabulosi ofiira ambiri kuphatikiza koma osati mphesa, bilberry, mabulosi akuda, mabulosi abulu, chitumbuwa, kiranberi, elderberry, hawthorn, loganberry, mabulosi a acai ndi rasipiberi.Amapezekanso mu zipatso zina monga maapulo ndi plumsAmapezekanso mu kabichi wofiira.Bilberry (Vaccinium myrtillus L.) ndi abwino mwa iwo.Ali ndi mtundu wa char acteristic, ngakhale izi zimatha kusintha ndi pH, red ph<3,violet pa pH7-8,buluu pa pH>Ma Anthocyanidins apamwamba kwambiri amapezeka pakhungu la chipatso.
Anthocyanidins ndi a flavonoid, mtundu wamtundu wosungunuka m'madzi womwe umapezeka muzomera.Anthocyanidins ndiye zifukwa zazikulu za mtundu wa petal ndi maluwa (pigment yachilengedwe).Zipatso zokongola, ndiwo zamasamba ndi masamba amapangidwa ndi iwo.Pali mitundu yopitilira 300 ya anthocyanidin m'chilengedwe yomwe imachokera kumitundu yosiyanasiyana yazipatso ndi ndiwo zamasamba.Monga Bilberry, Cranberry, Blueberry, Mphesa, Sambucus Williamsii Hance, Karoti wofiirira, Kabichi wofiira etc.
Ma Anthocyanidins ali ndi zopindulitsa zopanda malire ndipo ife XI'AN BEST Bio-tech tikukonzekera kupereka mzere woyambira wa zowonjezera zogwira ntchito, zokhazikika mpaka 5%,10%,20% ndi 35% Anthocyanidis kapena Anthocyanins komanso 5% -60% Proanthocyanidins. .Zonse za XI'AN BEST Bio-tech berry zowonjezera ndi zoyera komanso zachilengedwe, zonse zakudya ndi mankhwala, madzi osungunuka amadzimadzi osungunuka, opangidwa ndi ndondomeko yaukadaulo komanso kuyang'ana kwambiri zinthu zomwe zimagwira ntchito kuphatikiza ma anthocyanidins, polyphenols, mavitamini, zakudya, ndi zazing'ono. -zakudya.Ife XI'AN BEST Bio-tech timapereka pamsika zopangira mabulosi abwino kwambiri pazakudya zambiri zopatsa thanzi, zamankhwala, zakudya ndi zakumwa.
Dzina lazogulitsa: Acai Berry Extract
Dzina Lachilatini: Euterpe oleracea
Nambala ya CAS: 84082-34-8
Chomera Chogwiritsidwa Ntchito: Berry
Kuyesa: Polyphenols ≧ 10.0% ndi UV
Mtundu: Ufa wofiirira wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
Acai Berry Extract ndi ufa wofiirira womwe umawonjezera mphamvu, mphamvu, umathandizira kagayidwe kachakudya komanso umapereka kugona kwabwino.Mankhwalawa ali ndi amino acid ofunikira kwambiri, mapuloteni apamwamba, CHIKWANGWANI chochuluka, omega olemera, amalimbitsa chitetezo chamthupi, ndipo amathandizira kukhazikika kwamafuta m'thupi.Zipatso za Acai zilinso ndi mphamvu zokwana 33 za antioxidant za mphesa zofiira ndi vinyo wofiira.
Ntchito: Amagwiritsidwa ntchito muzakudya, zakumwa, zakumwa zoziziritsa kukhosi ndi makeke
1. Thanzi labwino la mtima: Mofanana ndi mmene vinyo wofiira ali ndi ma anthocyanins angapo, omwe ndi antioxidant amene amadziwika kuti
Kuthandizira kuchuluka kwa cholesterol, mabulosi a acai ndi chipatso chabwino kwambiri cha thanzi la mtima.Akhoza kumasula magazi anu
Imathandizira kuti magazi aziyenda bwino, amathandizira kuti magazi aziyenda bwino m'thupi.
2. Zamoyo zosafunikira: Kodi zipatsozi zingathandize kulimbana ndi zamoyo zosafunika m’thupi la munthu?Kafukufuku wambiri akuwonetsa kuti izi ndizochitikadi.
3. Kuonda: Masiku ano, timakonda kwambiri ufa chifukwa cha lonjezo lawo lotithandiza kuchepetsa thupi.Mukapeza mankhwala omwe amapangidwa ndi organic, zosakaniza zachilengedwe, ndipo zimakhala ndi ndondomeko yofanana yomwe imabweretsa kunyumba kwanu, ufa wambiri wosiyanasiyana ungagwiritsidwe ntchito kukuthandizani kuti muchepetse thupi.Kuundana kowuma ufa wa acai utha kuchita chimodzimodzi, ndipo mutha kuyamika kuthekera kochepetsa kulemera kwa acai chifukwa cha izi.Zipatsozi zimatha kugwira ntchito bwino pakuchepetsa ma depositi amafuta.
4. Thanzi labwino pakhungu: Kodi mukugwiritsa ntchito mankhwala apakhungu opangidwa ndi mankhwala?Ngakhale kuti mankhwalawa amatha kuchita zinthu zomwe amatsatsa, mumafunabe kusamala pazomwe mumayika pankhope ndi thupi lanu.Mutha kupeza mafuta a acai ngati chimodzi mwazosakaniza, koma bwanji osapita komwe kumachokera?Thanzi lapadera la khungu ladziwika kwa zaka ndi zaka ngati phindu lalikulu kudya / kumwa zipatsozi.
5. Digestion: Phindu la detox la zipatsozi ndi lochititsa chidwi, kunena pang'ono.Amakhalanso gwero labwino kwambiri lazakudya
ulusi.Zipatsozi zimatha kugwira ntchito modabwitsa, pankhani yokhala ndi thanzi komanso magwiridwe antchito am'mimba.
6. Chitetezo cha mthupi: Mankhwala a polyphenolic omwe mungapeze mu mabulosi a acai agwirizanitsidwa ndi kuchepetsa chiwerengero cha maselo osagwira ntchito m'thupi la munthu.
7. Mphamvu zowonjezera: Anthu amakonda ufa wa acai wa Optimally Organic chifukwa umatha kuwapatsa chitetezo, chothandiza,
kulimbikitsa mphamvu kwa nthawi yayitali.Kulimba kwanu kudzakhala bwino, ndipo mudzakhala okonzeka kuthana ndi zinthu monga kutopa ndi kutopa
kutopa.
8. Ntchito zamaganizidwe: Ngakhale kafukufuku wolumikiza zipatso za acai ku luso la kuzindikira komanso kukalamba kwaubongo akadali.
Kupitilira apo, zotsatira zoyambira mbali zonse ziwirizi zakhala zolimbikitsa kwambiri mpaka pano.
