Green coffee bhinzi inobvisa

Tsananguro pfupi:

Green coffee Bear Dights inogadzirwa kubva kune isina kuvharwa bhinzi yeAraya yeACHAMIA L, ayo anovaka asina kuparadzwa uye kukosha kwehutano kwakakwira pane kofi yakagochwa. Green coffee bhinzi ine yakasimba anti-oxidant uye mafuta kuwanda kudzvinyirira zvivakwa. Iyo inobvisa ine akawanda polyphenoliol makomputa akadai saChlorogenic acid. Aya makomputa akawanikwa kuti ave ane simba antioxidant zvivakwa. Isina kurongwa green coffee bhinzi ndeyekutsiva kwakanyanya kweAndiyoxidants pane yakagochwa kofi bhinzi

 


  • Fob Mutengo:US 5 - 2000 / kg
  • Min.order kuwanda:1 kg
  • Kuwanikidza kugona:10000 KG / pamwedzi
  • Port:Shanghai / Beijing
  • Mitemo Yekubhadhara:L / c, d / a, d / p, t / t, o / a
  • Tumira mazwi:Negungwa / neyemhepo / neye courier
  • E-mail :: info@trbextract.com
  • Chigadzirwa Chinhu

    Zvigadzirwa tags

    Chigadzirwa Zita: Green coffee Bean Butract

    ChiLatin Zita: Kofi Robusta / Cofi AchiAtabica L.

    CAT HAPANA: 327-97-9

    Chidimbu chechidyarwa chinoshandiswa: mbeu

    Assay:Chlorogenic acids≧ 50.0% neHPLC

    Ruvara: brown yakanaka powder ine hunhu hwekunhuhwirira uye kuravira

    GMO Status: GMO MAHARA

    Kurongedza: In 25kgs Fiber Drums

    Chengetedza: Chengetedza mudziyo usina kuvharwa munzvimbo inotonhorera, yakaoma, ramba kure nemwenje wakasimba

    Rerufu hupenyu: 24 mwedzi kubva pazuva rekugadzira

    Tsanangudzo yechigadzirwa:Green coffee bhinzi inobvisa

    Nhungamidzo:
    Green coffee bhinzi inobvisandeyekudya kwechisikigo chinowedzera kubva pane zvisina kufanira kofi bhinzi (Cofi AchiArabhu). Kusiyana neBhinda dzakabikwa kofi,Green coffee bhinzis chengetedza huwandu hwakanyanya hwe chlorogenic acid, antioxident ane simba akabatana nehutano hwakanaka hwehutano hwakanaka. Kuzivikanwa kweanogona kukwanisa kutsigira uremu manejimendi, nekuwedzera simba, uye kusimudzira hutano hwekutora kwekofi uye nekubudirira, kuita sarudzo yakavimbika kune vanhu vane hanya.

     Zvakakosha Zvakakosha:

    1. Inotsigira uremu manejimendi:Chlorogenic acid muGreen coffee Bhekitera inogona kubatsira kuderedza iyo carbohydrate, tsigira mafuta metabolism, uye kusimudzira hurema huremu hwakagwinya.
    2. Mupfumi muAndiyoxiDants:Inobatsira kurwisa ma radicals yemahara, kuderedza kushushikana oxidative uye kutsigira zvakazara cellular hutano.
    3. Inosimudzira simba nemasikirwo:Inopa simba nyoro simba rekuwedzera pasina majeti kana kupaza kwakabatana ne caffeine kubva kukofi yakagochwa.
    4. Inotsigira hutano hwehutano hwemawere.Zvidzidzo zvinoratidza kuti chlorogenic acid inogona kubatsira kudzora ropa shuwa, zvichiita kuti zvive kubatsira kune avo vari kugadzirisa shuga yeropa.
    5. Anosimudzira hutano mwoyo:Dai batsira kuchengetedza hutano hweropa uye nekuvandudza kutenderera, kutsigira hutano hwemwoyo.

    Maitiro Ekuita:
    Green coffee bhinzi inobuda ine chlorogenic acid, iyo bioactive compand iyo inokanganisa glucense glucose uye mafuta metabolism. Nekudzora kusimuka kwemabhokisi emakaravy mumugwagwa wekugaya, inobatsira kudzora ropa shuga uye kuderedza mafuta ekuchengetedza. Pamusoro pezvo, its antioxidant zvivakwa zvinodzivirira masero kubva kune oxidative kukuvara, nepo hutano hwayo hwemacafeine inopa chisikwa simba rekuwedzera pasina kukurudzira.

    Kushandiswa Mirayiridzo:

    • Yakakurudzirwa Dosage:Tora 1-2 makapu (400-800 mg) zuva nezuva, maminitsi makumi matatu usati wadya, kana sekurairwa nehutano hwehutano.
    • Kuti uwane mhinduro dzakanakisa:Sanganisa neyekudya zvine mwero uye kugara uchiita kurovedza muviri kune yakaremara uremu manejimendi uye rutsigiro rwesimba.
    • Chengetedzo Cherechedzo:Gara uchibvunza mupi wehutano usati watanga chero chitsva chitsva, kunyanya kana uine nhumbu, mukoti, kana kutora mushonga.

    Ruzivo rwekuchengetedza:

    • Bvunza mupi wehutano:Kana iwe uine mamiriro ekurapa, ane hanya ne caffeine, kana ari kutora mushonga, bvunza chiremba wako usati washandisa.
    • Zvinogona kuitika mhedzisiro:Vamwe vanhu vanogona kusangana nekunyorova kwekudya, kutemwa nemusoro, kana kusazorora nekuda kwezvinhu zvefizi.
    • Kwete yevana:Ichi chigadzirwa chakagadzirirwa kushandiswa kwevanhu vakuru chete.
    • Allergen-Free:Yedu yakasvibira kofi bhinzi inobvisa yakasununguka kubva kune yakajairwa allergens, kusanganisira gluten, soy, uye mukaka.

    Nei sarudza yedu green coffee bhinzi yekubvisa?

    • Premium mhando:Kunobva kune yakakwirira-mhando, isina kurongeka kofi bhinzi kuti ive nechokwadi chepamusoro chlorogenic acid zvemukati.
    • Yakagadziriswa potency.Imwe neimwe batch yakaumbwa kuve nehuwandu hunoenderana ne chlorogenic acid, ichivimbisa zvakavimbika.
    • Yetatu-bato rakaedzwa:Yakaedzwa yakaedzwa yekuchena, potency, uye kuchengeteka kusangana neyekumusoro maindasitiri zviyero.
    • Vegan uye zvakasikwa:Chigadzirwa chedu ndeye 100% chirimwa-chakavakirwa, chisina kubva pakuwedzera zvinowedzera, uye zvakakodzera kune vegans nevewezvi.

     Mhedziso:

    Green coffee bhinzi inobvisa chikamu chakawanda uye chakasarudzika chinopa huwandu hwakawanda hwakanakira, kubva pakutsigira uremu manejimendi uye masimba masimba ekukurudzira hutano hwemwoyo uye kudzora shuga yeropa. Nezvakakwirira zveAndiyoxidant zvemukati uye zvesayenzi zvinotsigirwa zvivakwa, iko kuwedzera kwakanakira kune chero tsika dzerunyararo. Gara uchishandisa sekurairwa uye kubvunza nyanzvi yehutano kune zano rakarongeka.

     


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