Iye zvino tine vashandi vane hunyanzvi hwekuita nekubvunza kubva kune vatengi.Chinangwa chedu "100% kunakidzwa kweshopper nemhando yezvigadzirwa zvedu, mutengo weti & sevhisi yedu yevashandi" uye kunakidzwa nekumira kwakanaka kwazvo pakati pevatengi.Nemafekitori akati wandei, tinogona kupa nyore akasiyana akasiyana e2019 New Style Garlic Extract 1% Allicin, 2%,5% Alliin, 100: 1 Dzivirira Chirwere Uye Utachiona, Isu takagadzirira kushandira pamwe neshamwari dzebhizinesi kubva kumba uye. kunze kwenyika uye kugadzira ramangwana rakanaka pamwe chete.
Iye zvino tine vashandi vane hunyanzvi hwekuita nekubvunza kubva kune vatengi.Chinangwa chedu "100% kunakidzwa kweshopper nemhando yezvigadzirwa zvedu, mutengo weti & sevhisi yedu yevashandi" uye kunakidzwa nekumira kwakanaka kwazvo pakati pevatengi.Nemafekitori akati wandei, tinogona kupa zviri nyore zvakasiyana-siyana zveAllicin, Garlic Extract, Garlic Extract Powder, Kubva pahwaro hwayo, kambani inoramba ichirarama zvinoenderana nekutenda kwe "kutendeseka kutengesa, mhando yepamusoro, kutaridzika kwevanhu uye mabhenefiti kune vatengi.” Tiri kuita zvese kupa vatengi vedu masevhisi epamusoro uye zvigadzirwa nemhinduro dzakanakisa .Isu tinovimbisa kuti isu tichava nemutoro kwese kusvika kumagumo kana masevhisi edu atanga.
Allicin ndeye organic compound inowanikwa kubva kune gariki.Inowanikwawo kubva kuhanyanisi, uye mamwe marudzi ari mumhuri yeAlliaceae.Yakatanga yaparadzaniswa uye yakadzidzwa murabhoritari naChester J. Cavallito muna 1944. Iyi mvura isina ruvara ine kunhuhwirira kwakasiyana-siyana.Mushonga uyu unoratidza antibacterial uye anti-fungal properties.Allicin inzira yekudzivirira yegariki pakurwiswa netumbuyu.
Zita reChigadzirwa:Garlic Extract
Zita rechiLatin:Allium Sativum L.
Nhamba yeCAS: 539-86-6
Chirimwa Chikamu Chinoshandiswa: Bulb
Assay:0.2% -5% Allicin neHPLC
Ruvara: Yero yehupfu ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Garlic extract inoshandiswa se wideide-spectrum antibiotic, bacteriostasis uye sterilization.
-Garlic inobvisa inogona kubvisa kupisa uye muchetura zvinhu, activate ropa uye kunyungudutsa stasis.
-Garlic inobvisa inogona kuderedza BP uye ropa-mafuta, uye kudzivirira uropi masero.
-Garlic inogonawo kuramba bundu uye kuwedzera kudzivirirwa kwevanhu uye kunonoka kuchembera.
Application
-Inoshandiswa mumunda wechikafu, inonyanya kuita sechikafu chekuwedzera chinoshandiswa mucookie, chingwa, zvigadzirwa zvenyama uye zvichingodaro;
Application:
-Inoshandiswa mumunda wechigadzirwa chehutano, inowanzoitwa capsule kuderedza ropa uye ropa-mafuta;
-Inoshandiswa mumunda wemishonga, inonyanya kushandiswa mukurapa utachiona hwehutachiona, gastroenteritis uye zvirwere zvemwoyo;
-Inoshandiswa mumunda wekuwedzera wekudya, inonyanya kushandiswa mukuwedzera kwekudya kuchengetedza huku, zvipfuyo nehove kubva kuchirwere.
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
