Black Ginger Root Extract 5,7-dimethoxyflavone

Tsanangudzo Pfupi:

Ginger chinhu chinonhuwira chinoshandiswa kubika uye chinodyiwawo sechinonaka kana mushonga.Ndiyo dzinde repasi peginger chirimwa, Zingiber officinale.Ginger plant ine nhoroondo yakareba yekurima, yakabva kuAsia uye inokura muIndia Southeast Asia, West Africa neCaribbean.Zita chairo reginger ndiro Root Ginger.Zvisinei, inowanzonzi ginger, sechirevo chinonyatsozivikanwa.Kubviswa kweginger yakaomeswa musanganiswa, une zvinhu zvakawanda zvinoshanda, kusanganisira akaomeswa ginger essence mafuta pamwe negingerol (gingiberol, zingiberone uye shogaol, nezvimwewo)
Iine akawanda physiologic mabasa uye efficacies, akadai kudzikisa ropa lipid, kudzikisa BP, kupfavisa ropa mudziyo, kudzivirira myocardial infarction, kudzivirira uye kurapwa cholecystitis uye gallstones, kusunungura uye kubvisa mudumbu aitambura kubva gastroduodenul ulcer, kurapwa chikosoro, kuderedza uremu. uye kubvisa "senile plaque".Iyo ine zvakare yakakosha kushanda kwekubvisa seasick uye carsick.


  • FOB Mutengo:US $ 0.5 - 2000 / KG
  • Min.Order Quantity:1 KG
  • Supply Ability:10000 KG / pamwedzi
  • Port:SHANGHAI/BEIJING
  • Payment Terms:L/C,D/A,D/P,T/T
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  • Product Detail

    Product Tags

    Chokwadi inzira huru yekuvandudza zvinhu zvedu uye kugadzirisa.Basa redu rinofanira kunge riri rekugadzira zvigadzirwa zvekufungidzira kune tarisiro ine ruzivo rwakanyanya rwe Wholesale Discount Thailand Origin Black Ginger Root Extract 5,7-dimethoxyflavone, Tinokukoka iwe nebhizinesi rako kuti ubudirire pamwe nesu uye tigovane ramangwana rakajeka mumusika wepasi rose.
    Chokwadi inzira huru yekuvandudza zvinhu zvedu uye kugadzirisa.Basa redu rinofanira kunge riri rekugadzira zvigadzirwa zvekufungidzira kune tarisiro ine ruzivo rwakanyanya rwe5 7-dimethoxyflavone, Black Ginger Root Extract, Kaempferia Parviflora L., Tinogamuchira noushamwari vatengi vekumba nevemhiri kwemakungwa kuti vashanyire kambani yedu uye tive nehurukuro yebhizinesi.Kambani yedu inogara ichisimbirira pamusimboti we "mhando yakanaka, mutengo unonzwisisika, yekutanga-kirasi sevhisi".Isu takagadzirira kuvaka kwenguva refu, hushamwari uye inobatsira pamwe chete kubatana newe.
    Ginger chinhu chinonhuwira chinoshandiswa kubika uye chinodyiwawo sechinonaka kana mushonga.Ndiyo dzinde repasi peginger chirimwa, Zingiber officinale.Ginger plant ine nhoroondo yakareba yekurima, yakabva kuAsia uye inokura muIndia Southeast Asia, West Africa neCaribbean.Zita chairo reginger ndiro Root Ginger.Zvisinei, inowanzonzi ginger, sechirevo chinonyatsozivikanwa.Kubviswa kweginger yakaomeswa musanganiswa, une zvinhu zvakawanda zvinoshanda, zvinosanganisira mafuta eginger essence yakaomeswa pamwe negingerol (gingiberol, zingiberone uye shogaol, nezvimwewo)
    Iine akawanda physiologic mabasa uye efficacies, akadai kudzikisa ropa lipid, kudzikisa BP, kupfavisa ropa mudziyo, kudzivirira myocardial infarction, kudzivirira uye kurapwa cholecystitis uye gallstones, kusunungura uye kubvisa mudumbu aitambura kubva gastroduodenul ulcer, kurapwa chikosoro, kuderedza uremu. uye kubvisa "senile plaque".Iyo ine zvakare yakakosha kushanda kwekubvisa seasick uye carsick.

     

    Zita reChigadzirwa:Ginger Extract

    Zita rechiLatin:Zingiber Officinale Rosc.

    Nhamba yeCAS:23513-14-6

    Chirimwa Chikamu Chinoshandiswa: Rhizome

    Assay:Gingerol 5.0%,10.0%,20.0%,30.0%,40.0% neHPLC

    Ruvara: Yero yebrown poda yakatsetseka ine hunhu hwemunhuwi uye kuravira

    GMO Mamiriro:GMO Yemahara

    Kurongedza: mune 25kgs fiber zvigubhu

    Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba

    Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa

     

    Basa:

    -Ginger inovandudza kutenderera kweropa, inokurudzira kubudiswa kwemvura yekudya mudumbu

    uye intestine ducts.

    -Gingerosl inoderedza ropa kuitira kuti ropa riyerere zvakanyanya, richipa uropi neokisijeni yakawanda uye chikafu.

    -Gingeriols inofungidzirwa kuti inobvisa huturu hwegastric zvinhu zvinogona kukonzera kusvotwa.-Ginger inofungidzirwawo kuwedzera inzwi uye kufamba kwematumbo, uye kukurudzira utano hwemwoyo.

    -Uyezve, ginger inogona kurambidza zvinhu zvinogona kukonzera

    kurwadziwa uye kuzvimba kunoenderana neosteoarthritis.

     

     

    Application

    -Dried ginger poda inoshandiswa mukugadzira zvinonhuwira uye masalas ayo anoshandiswa mumagravies, curries,

    marinades, stews nezvimwe.
    -Dried ginger powder inosanganiswa pamwe necardamom, sinamoni, fennel uye cloves kugadzira.

    masala tii poda iyo inoshandiswa mukubika tii.
    -Inoshandiswa muIndia, kunyanya Punjabi marinades eTandoori kutanga, veg pamwe neasiri veg.
    -Inowanzoshandiswa kunakidza gingerbreads.
    -Dried Ginger poda inoshandiswawo mune mamwe magadzirirwo echikafu kunyanya kune vakadzi vanotarisira

    uye vanaamai vanodyisa, inonyanya kufarirwa iri Katlu inova musanganiswa wegum resin, ghee,

    akaomeswa ginger poda, nzungu, uye shuga.
    -Dried ginger powder inoshandiswa mutii kana kofi uye zvakare mumushonga we siddha.

     

     

    TECHNICAL DATA SHEET

    Item Tsanangudzo Nzira Mhedzisiro
    Identification Positive Reaction N/A Zvinoenderana
    Extract Solvents Mvura/Ethanol N/A Zvinoenderana
    Chikamu saizi 100% inopfuura 80 mesh USP/Ph.Eur Zvinoenderana
    Bulk density 0.45 ~ 0.65 g/ml USP/Ph.Eur Zvinoenderana
    Kurasikirwa pakuomeswa ≤5.0% USP/Ph.Eur Zvinoenderana
    Sulfated Ash ≤5.0% USP/Ph.Eur Zvinoenderana
    Kutungamira (Pb) ≤1.0mg/kg USP/Ph.Eur Zvinoenderana
    Arsenic (As) ≤1.0mg/kg USP/Ph.Eur Zvinoenderana
    Cadmium(Cd) ≤1.0mg/kg USP/Ph.Eur Zvinoenderana
    Solvents Residue USP/Ph.Eur USP/Ph.Eur Zvinoenderana
    Mishonga Yezvipembenene Residu Negative USP/Ph.Eur Zvinoenderana
    Microbiological Control
    otal bacterial count ≤1000cfu/g USP/Ph.Eur Zvinoenderana
    Mbiriso & mold ≤100cfu/g USP/Ph.Eur Zvinoenderana
    Salmonella Negative USP/Ph.Eur Zvinoenderana
    E.Coli Negative USP/Ph.Eur Zvinoenderana

    Mamwe ruzivo nezve TRB

    Regulation certification
    USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa
    Kuvimbika Hunhu
    Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP.
    Comprehensive Quality System

     

    ▲ Hunhu Hwekusimbisa Sisitimu

    ▲ Kudzora zvinyorwa

    ▲ Validation System

    ▲ Kudzidzisa System

    ▲ Internal Audit Protocol

    ▲ Suppler Audit System

    ▲ Equipment Facilities System

    ▲ Material Control System

    ▲ Kugadzira Kudzora System

    ▲ Packaging Labeling System

    ▲ Laboratory Control System

    ▲ Verification Validation System

    ▲ Regulatory Affairs System

    Dzora Manyuko Akazara uye Maitiro
    Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso.
    Strong Cooperative Institutions kutsigira
    Institute of botany/Institution of microbiology/Academy of Science and Technology/University

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