Chaizvoizvo inzira huru yekuvandudza kwedu kutengesa uye kugadzirisa. Basa redu rinofanira kunge richigadzira zvigadzirwa zvekufungidzira kuti tarisiro yakanaka yeThailand Black Ginger Ginder Buder
Chaizvoizvo inzira huru yekuvandudza kwedu kutengesa uye kugadzirisa. Basa redu rinofanira kuve rekugadzira zvigadzirwa zvekufungidzira kune tarisiro nezivo yakanaka kwazvo ye5 7-dimethoxyflavone, Dema ginger midzi kubvisa, Kaempferia parviflora l., Tinogamuchira neushamwari mumba nevatengi vekumhiri kuti vashanyire kambani yedu uye tine hurukuro yebhizinesi. Kambani yedu inogara ichiomerera pane iyo pfungwa ye "zvakanaka, mutengo unonzwisisika, basa rekutanga-kirasi". Isu tinoda kuvaka kwenguva refu, ine hushamwari uye inobatsira yekubatana pamwe newe.
Ginger ndeyechinonhuwira iyo inoshandiswa pakubika uye inopedzwawo yakazara seyakaoma kana mushonga. Iyo iri pasi pevhu remavhiti yeganda chirimwa, Zingober officile. Chirimwa cheGinger chine nhoroondo refu yekuriridzwa, zvakatanga muAsia uye wakura muIndia Southeast Asia, West Africa uye Caribbean. Iro zita chairo reGinger is Root Ginger. Nekudaro, zvinowanzonzi ginger, sekuzivisa kunozivikanwa. Iyo inotorwa yeiyo dender yakaomeswa isanganiswa, iyo ine zvakawanda zvinobudirira zvikamu, zvinosanganisira chakaomeswa ginger mafuta pamwe negingerol (gingoberiro, zinoberone and shogaol, etc.)
Iyo ine akawanda phepficisiki inoshanda uye inoshanda, yakadai sekudzikisa ropa reropa, kudzikisira kweropa kunorwadza, kurapwa kwekutonhora, kuremerwa kwekutonhora, kuderedza uye kubvisa "senile. Izvo zvakare zvine chekuita nekukasira kwekubvisa seasick uye mota.
Chigadzirwa Zita: Ginger Anobvisa
Zita reLatin: Zingober Officinale Rosc.
CAT kwete.23513-16-6
Chidimbu chidimbu chinoshandiswa: rhizome
Assay: Gingel 50%, 10.0%, 20.0%, 30,0%, 40.0% naHplc
Ruvara: Yero brown yakanaka poda nehunyanzvi hwekunhuhwirira uye kuravira
GMO Status: GMO MAHARA
Kurongedza: In 25kgs Fiber Drums
Chengetedza: Chengetedza mudziyo usina kuvharwa munzvimbo inotonhorera, yakaoma, ramba kure nemwenje wakasimba
Rerufu hupenyu: 24 mwedzi kubva pazuva rekugadzira
Basa:
-Gogyder inovandudza kutenderera kweropa, ichimanikidza chakavanzika chemafuta ekuya mudumbu
uye danho remudumbu.
-Googrosl dilates ropa kuitira kuti ropa riwedzere zvakanyanya, kupa uropi newakawanda oksijeni uye zvinovaka muviri.
-GoGoiriols anofungidzirwa kuti anodzora zvinhu zveGastric anogona kutungamira kusvotara. -Gogy azvino anofungidzirwa kuti anowedzera toni uye kufamba kwemumindiri, uye kusimudzira hutano hwemwoyo.
-Furthermore, Ginger inogona kukanganisa zvinhu zvinogona kukonzera iyo
kurwadziwa uye kuzvimba kwakabatana neiyo osteoarthritis.
Application
--Dried ginger poda inoshandiswa mukugadzira zvinonhuwira uye masalas izvo zvinoshandiswa muimbi, curries,
marinades, stews etc.
-Akakwenenzverwa ginger poda inosanganiswa pamwe nekadhiamom, sinamoni, fennel uye claves yekugadzira
Masala Tea poda iyo inoshandiswa muBritwed teas.
-Ishandiswe muIndia, zvakananga punjabi marinade for tandoori starters, veg pamwe neisina veg.
-Inowanzojairwa kuravira mafinterbreads.
--Dried ginger poda inoshandiswawo mune dzimwe gadziriro dzekudya kunyanya yekutarisira vakadzi
uye vanaamai vanopa moyo, iyo inonyanya kufarirwa kuve katlu iyo iri musanganiswa weGhumiri, Ghee,
yakaoma ginger poda, nzungu, uye shuga.
-Dried Ginger Powder inoshandiswa mune tii kana kofi uye zvakare mune sidda mushonga.
Technical data pepa
Chinhu | Kutaurwa | Nzira | Mhedzisiro |
Kuzivikanwa | Zvakanaka kuita | N / a | Inoenderana |
Bvisa sol | Mvura / ethanol | N / a | Inoenderana |
Size | 100% Pass 80 mesh | Usp / ph.eur | Inoenderana |
Bulk density | 0.45 ~ 0.65 g / ml | Usp / ph.eur | Inoenderana |
Kurasikirwa pakuoma | ≤5.0% | Usp / ph.eur | Inoenderana |
Sulpated Ash | ≤5.0% | Usp / ph.eur | Inoenderana |
Tungamira (PB) | ≤1.0mg / kg | Usp / ph.eur | Inoenderana |
Arsenic (AS) | ≤1.0mg / kg | Usp / ph.eur | Inoenderana |
Cadmium (CD) | ≤1.0mg / kg | Usp / ph.eur | Inoenderana |
Sol Solvent Rasara | Usp / ph.eur | Usp / ph.eur | Inoenderana |
Mishonga yekuuraya zvipuka | Zvisina kunaka | Usp / ph.eur | Inoenderana |
Microbiological kutonga | |||
Otalal bacterial kuverenga | ≤1000cfu / g | Usp / ph.eur | Inoenderana |
Mbiriso & mold | ≤100CFU / G | Usp / ph.eur | Inoenderana |
Salmonella | Zvisina kunaka | Usp / ph.eur | Inoenderana |
E.cl | Zvisina kunaka | Usp / ph.eur | Inoenderana |
Ruzivo rwakawanda rweTRB | ||
REkuzivisa Chitupa | ||
Usfda, cep, kosher halal gmp iso zvitupa | ||
Yakavimbika mhando | ||
Makore anoda kusvika makumi maviri, nyika dzinotumira kunze kwenyika uye matunhu, anopfuura 2000 mabhatiri asina kana chero matambudziko emhando, maitiro akasiyana siyana, kusachena uye kuve wakazvishingisa kusangana nesu, ep uye cp | ||
Yakatemerwa mhando system | ||
| ▲ Humanyemp Testurance System | √ |
❑ Gwaro rekudzora | √ | |
▲ Inoshanda system | √ | |
▲ Kudzidziswa system | √ | |
▲ Yemukati Audit Protocol | √ | |
▲ Suppler Audit system | √ | |
▲ Zvishandiso zvigadzirwa zveZvirongwa | √ | |
▲ Kunyora Kwemidziyo System | √ | |
▲ Proction Kudzora System | √ | |
▲ Kuiswa kwegadziriro yegadziriro | √ | |
▲ Rabhoritari Control System | √ | |
▲ Verified Valitation system | √ | |
▲ Regulatory Affires System | √ | |
Kudzora zviwanikwa zvese uye maitiro | ||
Zvakanyatso kudzorwa zvese zvakaburitswa zvinhu, zvirongwa uye zvirongwa zvekugadzira.preferred zvakagadzirwa uye zvirongwa uye kurongedza zvinhu zvinotengesa pamwe neUS DMF nhamba. | ||
Mashandiro akashanda anoshanda ekutsigira | ||
Institute of Botany / Institution yeMicrobiology / Academy yeSainzi uye Technology / University |