Product Name:Soapnut Extract
Zita rechiLatin:Sapindus Mukorossi Peel Extract
Nhamba yeCAS:30994-75-3
Bvisa Chikamu: Peel
Tsanangudzo:Saponins ≧25.0% neHPLC
Chitarisiko: Shava kusvika kune yero Powder ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Application:
Kuchengeta muviri,Kuchengeta Ganda,Kuchengeta Bvudzi,Kucheneswa kweDish,kuwacha mbatya,Kuchengeta Mhuka,Kuchengeta Mumuromo
Chitupa chekuongorora
| Product Information | |
| Product Name: | Sipo Nut Powder Extract |
| Botanical Source.: | Sapindus Mukorossi Gaertn. |
| Chikamu Chinoshandiswa: | Fruit |
| Nhamba yeBatch: | SN20190528 |
| MFG Date: | Chivabvu 28,2019 |
| Item | Tsanangudzo | Test Results |
| Active Ingredients | ||
| Assay(%.PaDried Base) | Saponins ≧25.0% neHPLC | 25.75% |
| Kudzora Muviri | ||
| Chitarisiko | Fine yellow brown Powder | Zvinoenderana |
| Kunhuwa & Kuravira | Characteristic flavour | Zvinoenderana |
| Identification | TLC | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | Zvinoenderana |
| PChinyorwa Size | NLT 95% inopfuura 80mesh | Zvinoenderana |
| Kurasika paKuomesa | 5.0% Max | 3.10% |
| Mvura | 5.0% Max | 2.32% |
| Kudzora Kwemakemikari | ||
| Heavy metals | NMT10PPM | Zvinoenderana |
| Solvent Residual | Musangano USP/Eur.Pharm.2000 Standard | Zvinoenderana |
| Microbiological Control | ||
| Total Plate Count | 1,000cfu/g Max | Zvinoenderana |
| Yeast & Mold | 100cfu/g Max | Zvinoenderana |
| E.Coli | Negative | Zvinoenderana |
| Salmonella sp. | Negative | Zvinoenderana |
| Staph Aureus | Negative | Zvinoenderana |
| Pseudomonas aeruginosa | Negative | Zvinoenderana |
| Kurongedza uye Kuchengeta | ||
| Packing | Rongedza mumapepa-madhiramu.25Kg/Drum | |
| Storage | Chengetedza mumudziyo wakavharwa zvakanaka kure nehunyoro uye zuva rakananga. | |
| Sherufu Hupenyu | 2 makore kana akavharwa uye akachengetwa zvakanaka. | |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
