Kuwana kugutsikana kwevatengi ndicho chinangwa chekambani yedu zvachose.Isu tichaita nhamburiko huru yekugadzira zvigadzirwa zvitsva uye zvemhando yepamusoro, kusangana nezvinodiwa zvako zvakakosha uye kukupa pre-kutengesa, pa-kutengesa uye mushure-kutengesa masevhisi eDiscountable mutengo China ISO Certified 100% Natural Chasteberry Extract, Kambani yedu inosimbirira innovation yekusimudzira kusimudzira kwakasimba kwebhizinesi, uye kutiita isu tive vepamba vemhando yepamusoro vatengesi.
Kuwana kugutsikana kwevatengi ndicho chinangwa chekambani yedu zvachose.Isu tichaita nhamburiko huru yekugadzira zvigadzirwa zvitsva uye zvemhando yepamusoro, kusangana nezvako zvakakosha uye kukupa iwe pre-kutengesa, pa-kutengesa uye mushure-kutengesa masevhisiChaste Berry Extract, China Chaste Extract Powder, Zviitiko zvedu zvebhizinesi uye maitiro akagadzirwa kuti tive nechokwadi chekuti vatengi vedu vanokwanisa kuwana yakakura kwazvo mhando yezvigadzirwa zvine mapfupi enguva yekugovera mitsara.Kubudirira uku kunogoneka nechikwata chedu chine hunyanzvi uye ruzivo.Isu tinotsvaga vanhu vanoda kukura nesu kutenderera pasirese uye kumira kunze kweboka.Tava nevanhu vanombundikira mangwana, vane chiono, vanoda kutambanudza pfungwa dzavo uye kuenda kure kupfuura zvavaifunga kuti zvinokwanisika.
Vitex imhando yemiti yemaruva mumhuri Lamiaceae Martynov, nom.cons.Iine marudzi anosvika mazana maviri nemakumi mashanu.Mhando yaro yemhando ndeye Vitex agnus-castus.Hakuna zita rechiRungu repasi rose, kunyangwe ”chastetree” (rinowanzo reva V. agnus-castus zvakananga) rinozivikanwa kumarudzi mazhinji.Kazhinji, ivo vanongonzi vitex zvakadaro.
Mhando dzeVitex dzinowanikwa munzvimbo dzese dzinopisa uye subtropics, ine mhando shoma muEurasia inodziya.Vitex rudzi rwemakwenzi nemiti, kubva 1 kusvika 35m kureba.Dzimwe mhuka dzine makwati machena ane miforo.Mashizha anochinjana, kazhinji akabatana.
Inenge 18 mhando dzinozivikanwa mukurima.Vitex agnus-castus uye Vitex negundo dzinowanzorimwa munzvimbo dzine mwero.Zvizhinji zvezvipenyu zvinorimwa zvinoshanda sezvishongo.Mamwe anopa matanda anokosha.Mitezo inochinjika yemamwe marudzi inoshandiswa mukuruka tswanda.Mamwe emhando dzezvinonhuhwirira anoshandiswa pakurapa kana kudzinga mosquito.
Zita reChigadzirwa:Chasteberry Extract
Zita rechiLatin: Vitex Agnus-castus
Nhamba yeCAS:479-91-4
Plant Part Inoshandiswa: Muchero
Assay:Flavone≧5.0% neUV ≧ 5%Vitexin
Ruvara: Brown poda yakatsetseka ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Nebasa rekubvisa kupisa, kubvisa manzwiro asina kunaka emusoro nemeso;
-Nebasa rekurapa dyspepsia, enteritis, manyoka, kuzvimba uye kurwadziwa kunokonzerwa nekudonha uye kurova;
-Nebasa rekurapa vakadzi vanoenda kumwedzi, kusaenda kumwedzi, uterine tumors uye kudzora manzwiro;
-Nebasa reanalgesic, anti-bacterial uye anti-viral.
Application:
-Sezvakagadzirwa zveanalgesic uye zvinodhaka zve anti-bacterial uye anti-viral, inonyanya kushandiswa mumunda wemishonga;
-Sezvinoita zvinoshandiswa zvezvigadzirwa zvevakadzi kuenda kumwedzi uye kusaenda kumwedzi, inonyanya kushandiswa muindasitiri yechigadzirwa chehutano.
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
