Ginger chinhu chinonhuwira chinoshandiswa kubika uye chinodyiwawo sechinonaka kana mushonga.Ndiyo dzinde repasi peginger chirimwa, Zingiber officinale.Ginger plant ine nhoroondo yakareba yekurima, yakabva kuAsia uye inokura muIndia Southeast Asia, West Africa neCaribbean.Zita chairo reginger ndiro Root Ginger.Zvisinei, inowanzonzi ginger, sechirevo chinonyatsozivikanwa.Kubviswa kweginger yakaomeswa musanganiswa, une zvinhu zvakawanda zvinoshanda, zvinosanganisira mafuta eginger essence yakaomeswa pamwe negingerol (gingiberol, zingiberone uye shogaol, nezvimwewo)
Iine akawanda physiologic mabasa uye efficacies, akadai kudzikisa ropa lipid, kudzikisa BP, kupfavisa ropa mudziyo, kudzivirira myocardial infarction, kudzivirira uye kurapwa cholecystitis uye gallstones, kusunungura uye kubvisa mudumbu aitambura kubva gastroduodenul ulcer, kurapwa chikosoro, kuderedza uremu. uye kubvisa "senile plaque".Iyo ine zvakare yakakosha kushanda kwekubvisa seasick uye carsick.
Product Name:Ginger Extract
Zita rechiLatin:Zingiber Officinale Rosc.
Nhamba yeCAS:23513-14-6
Chirimwa Chikamu Chinoshandiswa: Rhizome
Assay:Gingerol5.0%,10.0%,20.0%,30.0%,40.0% neHPLC
Ruvara: Yero yebrown poda yakatsetseka ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Ginger inovandudza kutenderera kweropa, inokurudzira kubudiswa kwemvura yekudya mudumbu
uye intestine ducts.
-Gingerosl inoderedza ropa kuitira kuti ropa riyerere zvakanyanya, richipa uropi neokisijeni yakawanda uye chikafu.
-Gingeriols inofungidzirwa kuti inobvisa huturu hwegastric zvinhu zvinogona kukonzera kusvotwa.-Ginger inofungidzirwawo kuwedzera inzwi uye kufamba kwematumbo, uye kukurudzira utano hwemwoyo.
-Uyezve, ginger inogona kurambidza zvinhu zvinogona kukonzera
kurwadziwa uye kuzvimba kunoenderana neosteoarthritis.
Application
-Dried ginger poda inoshandiswa mukugadzira zvinonhuwira uye masalas ayo anoshandiswa mumagravies, curries,
marinades, stews nezvimwe.
-Dried ginger powder inosanganiswa pamwe necardamom, sinamoni, fennel uye cloves kugadzira.
masala tii poda iyo inoshandiswa mukubika tii.
-Inoshandiswa muIndia, kunyanya Punjabi marinades eTandoori kutanga, veg pamwe neasiri veg.
-Inowanzoshandiswa kunakidza gingerbreads.
-Dried Ginger poda inoshandiswawo mune mamwe magadzirirwo echikafu kunyanya kune vakadzi vanotarisira
uye vanaamai vanodyisa, inonyanya kufarirwa iri Katlu inova musanganiswa wegum resin, ghee,
Ginger yakaomeswa hupfu, nzungu, uye shuga.
-Dried ginger powder inoshandiswa mutii kana kofi uye zvakare mumushonga we siddha.
TECHNICAL DATA SHEET
Item | Tsanangudzo | Nzira | Mhedzisiro |
Identification | Positive Reaction | N/A | Zvinoenderana |
Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
Microbiological Control | |||
otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
Mamwe ruzivo nezve TRB | ||
Regulation certification | ||
USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
Kuvimbika Hunhu | ||
Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
Comprehensive Quality System | ||
| ▲Hunhu Hwekusimbisa Sisitimu | √ |
▲ Kudzora zvinyorwa | √ | |
▲ Validation System | √ | |
▲ Kudzidzisa System | √ | |
▲ Internal Audit Protocol | √ | |
▲ Suppler Audit System | √ | |
▲ Equipment Facilities System | √ | |
▲ Material Control System | √ | |
▲ Kugadzira Kudzora System | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Verification Validation System | √ | |
▲ Regulatory Affairs System | √ | |
Dzora Manyuko Akazara uye Maitiro | ||
Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
Strong Cooperative Institutions kutsigira | ||
Institute of botany/Institution of microbiology/Academy of Science and Technology/University |