Iwo akapfuma chaiwo mapurojekiti manejimendi zviitiko uye munhu kune imwe chete yekubatsira modhi inoita kukosha kwepamusoro kwekutaurirana kwekambani uye kunzwisisa kwedu kuri nyore kwezvaunotarisira kune Yakakwirira mukurumbira Yemahara Sample Kava Root Extract Powder Kavalactone 70% Yekushushikana, Yese yemaonero nemaitiro. vachakosheswa zvikuru!Kubatira pamwe kwakanaka kunogona kusimudzira mumwe nomumwe wedu mukukura kuri nani zvikuru!
Iwo chaiwo akapfuma mapurojekiti ekutonga zviitiko uye munhu kune imwe chete yekubatsira modhi inoita kukosha kwepamusoro kwekutaurirana kwekambani uye kunzwisisa kwedu kuri nyore kwezvaunotarisiraYemahara Sample Kava Extract Powder, Kava Extract, Kava Root Extract, isu tave kutarisira kushandira pamwe kwakatokura nevatengi vemhiri kwemakungwa kunoenderana nekubatsirikana.Tichashanda nemoyo wese kuvandudza zvigadziriso zvedu nemasevhisi.Isu tinovimbisawo kushanda pamwe chete nevadyidzani vebhizinesi kukwidziridza kubatana kwedu kusvika padanho repamusoro uye kugovana kubudirira pamwe chete.Tikugashirei noushamwari kuti ushanyire fekitari yedu nemoyo wese.
Kava kava-mudzi unowanikwa pazvitsuwa zveSouth Pacific.Vagari vomuchitsuwa ichi vave vachishandisa kava somushonga uye mumitambo kwemazana emakore.
Kava ine kudzikamisa mhedzisiro, ichigadzira brain wave shanduko dzakafanana nekuchinja kunoitika nemishonga inodzikamisa.Kava zvakare inogona kudzivirira kugwinha uye kuzorodza tsandanyama.Kunyangwe kava isiri kupindwa muropa, mhedzisiro yayo inogona kuderera nekushandiswa.
Yakagadzirirwa sechinyakare setii, kava midzi inowanikwawo sechikafu chekuwedzera muupfu uye tincture (inobvisa mudoro) mafomu.
Product Name:Kava Extract
Zita rechiLatin: Piper Methysticum
Nhamba yeCAS: 9000-38-8
Chirimwa Chikamu Chinoshandiswa: Rhizome
Assay:Kakalactones≧30.0% neHPLC
Ruvara:Upfu yeyero yakareruka ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Kava inobvisa ine basa rekurwisa kenza, kava yakatorwa inoratidzika kuuraya masero ekenza yeprostate mutsika.
-Kava yekavha inogona kushandiswa kuderedza uremu, kava yakatorwa inogona kukurudzira kuora muviri nekuderedza kuunganidza kwemafuta uye zvimwe zvekudya zvehutano.
-Kava inobvisa ndiyo yakanaka yekuwedzera yekudya.Kava inobvisa inogona kushandiswa sechikafu coloring agents.
-Kava inobvisa ine simba rinopesana nechirwere cheshuga.
-Kava extarct inobatsira kune anti-oxidation;
Application
-Kava Extract inoshandiswa zvakanyanya muzvinwiwa zvehutano
-Iyo inonyanya kushandiswa mukubvisa kushushikana uye kushushikana uye kurerutsa tsandanyama toni.Kava PE inowanzopedzwa kuburikidza nekugadzirira kava semushonga wetii, yakagadzirirwa nekuomesa musanganiswa wemvura uye yakanyungudutswa, yakapwanyika, yakaomeswa midzi uye / kana chigutsa.
-Chirimwa chinogonawo kutsengwa sechikamu chegadziriro iyi.Ma enzymes ari mumate anozokanganisa chigadzirwa chekupedzisira .
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
