Lemon balm is a perennial herb kubva kumhuri yemint.Mashizha, ane hunyorondimukunhuhwirira, zvinoshandiswa kugadzira mushonga.
Lemon balm inoshandiswa iri yega kana sechikamu cheakasiyana akawanda-makwenzi musanganiswa zvigadzirwa.
Lemon balm inoshandiswa pamatambudziko ekugaya, kusanganisira kugumbuka mudumbu, kuputika, gasi remukati (flatulence), kurutsa, uye colic;
nokuda kwemarwadzo, kusanganisira marwadzo ekuenda kumwedzi, musoro uye kurwadza kwezino;uye nekukanganisika kwepfungwa, kusanganisira hysteria uye melancholia.liver,
iyo mishonga yeChinese inotenda kuti yakabatana neziso
Product Name:Lemon Balm Extract
Zita rechiLatin:Melissa Officinalis L.
Nhamba yeCAS:1180-71-8
Chikamu Chekudyara Chinoshandiswa:Ruva
Assay:Hydroxycinnamic Derivates≧10.0% neHPLC
Ruvara:Yellowish brown powder ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Mild sedative, kushushikana (kufunganya) kuderedza uye kuvandudza chido.
-Modulate yekusimudzira manzwiro uye yekuziva pamwe nerubatsiro rwekurara.
-Kubvisa marwadzo, kusanganisira marwadzo ekuenda kumwedzi, musoro uye kurwadza kwezino.
-Antioxidant uye antitumor basa.
-Antimicrobial, antiviral basa rinopesana nemhando dzakasiyana dzehutachiona, kusanganisira herpes simplex virus (HSV)
Application
-Lemon Balm Extract Powder, muzvokudya nezvinwiwa, inoshandiswa zvikuru pakunakisa.
-Lemon Balm Extract Powder, mumunda wezvigadzirwa zvehutano, inoshandiswa kukurudzira kurara nekuvandudza kudya.
-Lemon Balm ExtractPowder, mumunda wemishonga, inowanzoshandiswa seyakapfava sedative agent kudzora manzwiro uye zvakanyanya kuwedzera kudzikama uye kusvinura.
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
