Kuti ive nhanho yekuzadzisa zviroto zvevashandi vedu!Kuvaka timu inofara, yakawedzera yakabatana uye yakawedzera ruzivo timu!Kuti tisvike pakuwana mukana wevatengi vedu, vatengesi, nzanga uye isu pachedu kuMassive Selection yePlant EcttractWild OrganicMaitake Mushroom Extract10% -30% polysaccharidesMaitake Extract, Tinotenda tichave mutungamiri mukuvaka nekugadzira zvemhando yepamusoro zvekutengesa mumisika miviri yekuChina neyekunze.Tinovimba kushanda pamwe chete nedzimwe shamwari dzepedyo kuti tiwane mibairo.
Kuti ive nhanho yekuzadzisa zviroto zvevashandi vedu!Kuvaka timu inofara, yakawedzera yakabatana uye yakawedzera ruzivo timu!Kuti tisvike pakuwana mukana wevatengi vedu, vatengesi, nzanga uye isu pacheduMaitake Extract, Maitake Mushroom Extract, Plant Ecttract, Tinokugamuchira iwe kuti ushanyire kambani yedu & fekitori uye imba yedu yekuratidzira inoratidza zvigadzirwa zvakasiyana-siyana uye mhinduro dzinosangana nezvaunotarisira.Zvichakadaro, zviri nyore kushanyira webhusaiti yedu.Vashandi vedu vekutengesa vanoedza nepavanogona napo kuti vakupe iwe neakanakisa masevhisi.Kana uchida mamwe mashoko, tapota usazeza kutibata neE-mail, fax kana runhare.
Maitake anotorwa sepolypore, howa husina humbowo hunozivikanwa hwekapu imwe chete nemagill.Pane kudaro, ine matavi akawanda ane matavi ane maruva-ruffed caps.Iyo pasi pezvivharo izvi zvakafukidzwa nehutete hwakatsetseka hwema pores akazara.Zita rinozivikanwa iruva relotus, nekuda kwechimiro chakaita sesiketi yekutamba, saka Japanese anoritumidza sehowa hwekutamba. Howa hweMaitake iboka rekudya rinonaka uye rinovaka muviri uye kunobva mavhitaminzi B: Thiamine, Riboflavin neNiacin. zvakakosha amino acids.Izvi zvinhu zvakakwana zvehupfu zvekugadzira immune system inowedzera chikafu chekuwedzera uye zvechisikigo zvizorwa.
Zita reChigadzirwa:Maitake Mushroom Extract/Grifola Frondosa extract
Zita rechiLatin:Lentinus Edodes(Berk.)Sing
Nhamba yeCAS:37339-90-5
Plant Part Inoshandiswa: Muchero
Assay:Polysaccharides 0.50% ~ 50.0% neUV
Ruvara:Yellowish brown powder ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Kudzivirira cancer;
-Kunonoka kukwegura uye kukurudzira gonad basa;
-Kudzivirira uye kubata chirwere cheshuga;
-Inhibit kufutisa uye gadzirisa kukwira kweropa nenzira mbiri yekurapa arteriosclerosis uye cerebral embolism;
-Kuwedzera kunaka kwechiso uye kunyorovesa ganda kumisa kutaridzika kwezera pigment;
-Kuwedzera kudya, kukurudzira kukura, kuvaka kusadzivirirwa uye kunatsiridza ndangariro.
Application
-Maitake Mushroom Extract inogona kuderedza serum cholesterol yevanhu, kuderedza ropa uye kudzivirira hepatitis, gastric ulcer.
-Maitake Mushroom Extract yakanaka kuCancer kudzivirira, mitemo yemenopausal syndrome, kuvandudza metabolism, kusimbisa simba remuviri.
-Maitake Mushroom Extract inogona kushandiswa sezvinhu zvikuru zvemarudzi ose ehutano hwehutano, chikafu chinonaka (zvinwiwa, ice cream, nezvimwewo), zvokudya zvinoshanda.
TECHNICAL DATA SHEET
Item | Tsanangudzo | Nzira | Mhedzisiro |
Identification | Positive Reaction | N/A | Zvinoenderana |
Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
Microbiological Control | |||
otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
Mamwe ruzivo nezve TRB | ||
Regulation certification | ||
USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
Kuvimbika Hunhu | ||
Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
Comprehensive Quality System | ||
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
▲ Kudzora zvinyorwa | √ | |
▲ Validation System | √ | |
▲ Kudzidzisa System | √ | |
▲ Internal Audit Protocol | √ | |
▲ Suppler Audit System | √ | |
▲ Equipment Facilities System | √ | |
▲ Material Control System | √ | |
▲ Kugadzira Kudzora System | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Verification Validation System | √ | |
▲ Regulatory Affairs System | √ | |
Dzora Manyuko Akazara uye Maitiro | ||
Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
Strong Cooperative Institutions kutsigira | ||
Institute of botany/Institution of microbiology/Academy of Science and Technology/University |