Nettle Root Extractinogara ichishandiswa kurapa benign prostatic hypertrophy muEurope, kunyanya muFrance.Chikamu chayo chinonyungudika nemvura chinosanganisira polysaccharide, iyo inogona kugadzirisa Tlymphocyte immune function, kudzivirira kusiyanisa uye kupararira kwekenza masero epithelial tissue.3,4-divanillyltetrahydrofuran yechinhu chikuru chenettle midzi inobvisa inorapa benign prostatic hypertrophy zvishoma nezvishoma inobata misika huru yekuMadokero neAmerica nekuda kwekuchengetedzwa kwemigumisiro chaiyo uye zvishoma zvinokonzerwa nemigumisiro.
Product Name:Nettle Extract
Zita rechiLatin: Urtica Dioica L.
CAS Nha:83-46-5
Chirimwa Chikamu Chinoshandiswa:Leaf/Root
Assay:Silica≧1.0% neUV;β-Sitosterol≧1.0% neHPLC
Ruvara:Yellowish brown powder ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Nettlekuburitsa kunogona kuwedzera simba remhasuru kune mutambi, anoshanda zvakanyanya uye nekukurumidza;
-Nettle inobvisa mishonga ye dandruff uye ichadzosa iyo yakasikwa ruvara rwebvudzi;
-Nettle inobvisa ine mhedzisiro yakanaka pakugona pabonde uye nekukurumidza kupora kwesimba;
-Nettle extract ine basa rekuchengetedza hutano hweprostate, uye ine kurapa kweprostatic hypertrophy;
-Nettle inobvisa inosimudzira kutenderera kweropa uye metabolism, inovandudza renal dynamic uye kuderedza kukuvadzwa kwemishonga paitsvo.
Application
-Inoshandiswa mugiredhi remishonga, nettle midzi inobvisa inonyanya kushandiswa seyakagadzirwa zvinhu;
-Inoshandiswa muindasitiri yezvigadzirwa zvehutano, nettle midzi inobvisa inonyanya kushandiswa sechinhu chinoshanda chezvigadzirwa zvekuvandudza kuita zvepabonde uye kuvaka tsandanyama.
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
