Lebitso la sehlahisoa:Pepere ea chili pepere ka capsaicin
Lebitso la Latin: Capsicum Annuum Linn
Cas Che:404-86-4
TLHOKOMELISO: 95% ~ 99% ka HPLC
Ponahalo: White ho Teleish Crystal phofo le monko o monate le tatso
Tlhahlobo ea GMO: Gmo mahala
Ho paka: ho 25Kgs Froms
Boloka: Boloka setshelo e sa buloa ka sebaka se pholileng, se omileng, lula hole le leseli le matla
Shelfe ea Shelf: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Sehlooho sa sehlahisoa: 99% e hloekilengCapsaicinPowder - Li-capsicum e phahameng li ntšoa bakeng sa li-pharmaceutical, lijo le tsa indasteri
Tlhatlhobo ea sehlahisoa
Capsaic 99% ke sehlopha se phahameng haholo sa alkaloid e ileng ea hloekisoa haholo ho tloha pepere ea chili.Capsicum friteschumL.),, e ntlafalitsoe bakeng sa phapanyetsano ea pharmacEUCICA, lijo le likopo tsa indasteri. Ka bohloeki ba ≥99% (e netefalitsoe ke HPLC), Phoso ena e tšoeu e tsamaisang letsoho le botsitso, e le litekanyetso tsa boleng ba Ich Q2. Sebaka sa eona sa hydrophobic, thepa ea qhibilihang ea oli ho netefatsa hore ho fapanyetsana liphetoho ka mokhoa, mananeo a maholo analchers ho isa ho lijo tse sirelletsang lijo.
LINTHO TSE HLAHANG
- Ultra-High Boutha:
- ≥99% Peaty e netefalitsoe ka tlhahlobo ea HPTC le GC-MS.
- Likahare tse tlase tsa metsi (≤2%) le boholo bo nepahetseng (<40 mesh) bakeng sa ho kopanya junifomo.
- Boleng bo netefalitsoeng:
- Ho lumellana le litekanyetso tsa pharmacopeal (mohlala, phamania ea Brithani).
- Li-setifikeiti tse ikhethang tsa batch (coa) li fumaneha ka kopo.
- Lipehelo tsa maemo a fapaneng:
- Pharmaceuticals: E sebelisoa ka lipelaelo tsa liphallelo
- Indasteri ea lijo: Preriserice ea Tlhaho le ea Flavor
- Temo: E sebetsa ka lipheto tsa taolo ea likokonyana.
- Ts'ireletso le botsitso:
- Ntlha ea ho qhibiliha: 62-605 ° C; Point e belang: 210-220 ° C.
- Lebenkele ka maemo a pholileng, a omileng (2-8 ° C o khothalelitsoe) ka bophelo ba sehatsetsing sa lilemo tse 2.
Litlhaloso tsa Bohlale
| Paramente | Lintlha |
|---|---|
| Cas No. | 404-86-4 |
| Foromo ea limolecular | C₁₈h₂₇no₃ |
| Bohloeki | ≥99% (HPTC / GC-MS) |
| Ponahalo | White Crystalline Powder |
| Fulubility | E qhibiliha ho ethanol, chlorofor; e sa khathatse ka metsing |
| Netefatso | Gmp, iso; E ka ba ea tlhokeho ea litlhoko tsa OEM / ODM |
Ho paka le ho odara
- Ho tsamaisa ka mokhoa o tloaelehileng: 25 kg / moqomo (lino tse peli tse tiisitsoeng).
- Likhetho tse feto-fetohang: E fumaneha ho 1 kg (Moq) ho bongata bo bongata.
- Sampole: Lisa Masene tsa 10-20 g tsa li-g tsa 10-20 g li fuoa lengolo la boleng ba boleng.
Hobaneng u khetha capsaicin ea rona 99%?
- Ts'ebetso e ntlafalitsoeng: Entervent exction extvent ho 40 ° C e tiisa chai e ngata (3.7% w / w).
- Tlhahlobo ea kelello: Linear hplc
- Ho latela melao ea lefatše: ho kopana le litlhoko tsa EU 'me re li-bus tsa USA le litlatsetso tsa lijo.
Lintlha tsa polokeho
- Ho sebetsana le eona: Sebelisa lisebelisoa tse sireletsang (liatlana, li-Goggles) ho qoba ho teneha.
- Boloka: Qoba khanya le mocheso ho boloka mokhoa
