Lihlahisoa tsa rona li ananeloa haholo 'me li ka tšeptjoa ke basebelisi' me li ka phethahatsa litlhoko tsa lichelete le tsa sechaba khafetsa bakeng sa botumo bo phahameng Sample ea mahala ea Kofi ea Bean Powder Extract 50%, Re amohela bareki ba bacha le ba khale ba tsoang mekhoeng eohle ea bophelo ho bua le rona bakeng sa khoebo ea nako e telele. likamano le ho fumana katleho e tšoanang!
Lihlahisoa tsa rona li ananeloa haholo ebile lia tšepahala ke basebelisi 'me li ka phethahatsa litlhoko tsa lichelete le tsa sechaba khafetsaMohlala oa mahala oa Powder ea Kofi ea Kofi e Tala, Green Coffee Bean Extract, Phofo ea Bean ea Kofi e Tala, Khampani ea rona e 'nile ea tsitlella ho latela molao-motheo oa khoebo oa "Boleng, Botšepehi, le Customer First" oo ka oona re hapileng tšepo ea bareki ho tsoa lapeng le kantle ho naha.Haeba u thahasella lihlahisoa tsa rona, ka kopo u se ke ua tsilatsila ho ikopanya le rona bakeng sa boitsebiso bo eketsehileng.
Setlolo sa linaoa tsa kofi e tala se entsoe ka linaoa tse tala tse sa halikiloeng tsa Coffea arabica L, tseo limatlafatsi tsa tsona li so kang tsa senyeha.
mme boleng ba phepo bo phahame ho feta kofi e halikiloeng.Naoa ea kofi e tala e na le anti-oxidant e matla le pokello ea mafura
ho hatella thepa.Motsoako o na le metsoako e mengata ea polyphenolic joalo ka chlorogenic acid.Metsoako ena
li fumanoe li na le thepa e matla ea antioxidant.Linaoa tsa kofi tse tala tse sa halikiloeng ke mohloli o betere haholo
ea li-antioxidants ho feta linaoa tsa kofi e halikiloeng.
Lebitso la Sehlahisoa: Green Coffee Bean Extract
Lebitso la Selatine:Coffea Robusta/Coffea Arabica L.
Nomoro ea CAS: 327-97-9
Karolo ea Semela e Sebelisitsoeng: Peo
Assay:Chlorogenic Acids≧50.0% ka HPLC
'Mala: Phofo e sootho e nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Mosebetsi:
-Chlorogenic acid, e tsejoang ka nako e telele e le antioxidant e nang le ts'ebetso e ka 'nang ea e-ba khahlanong le kankere, e boetse e liehisa ho lokolloa ha tsoekere maling ka mor'a lijo.
- theola boemo ba tsoekere maling, e kokobetsa takatso ea lijo, e theole khatello ea mali, 'me e fokotse maemo a mafura a maling.
- E thusa ho loantša li-radicals tsa mahala 'meleng ea rona tse ka senyang lisele tsa rona le ho kenya letsoho maemong a kang lefu la pelo.Liphetho tsa liteko li bonts'itse Green Coffee Bean e na le sekhahla se fetang habeli sa matla a ho monya oksijene ha se bapisoa le tee e tala le likhechana tsa peo ea morara.
-E sebetsa e le setlhare se atlehang haholo-holo bakeng sa meriana ea migraine;
- Fokotsa monyetla oa ho tšoaroa ke lefu la tsoekere.
Kopo
- Tšimo ea lijo, kofi ke lijo tse ratoang haholo har'a batho;
- Tšimo ea meriana, e tla sebelisoa e le lisebelisoa tse tala ho fokotsa khatello ea mali;
- Tšimo ea litlolo, oli ea linaoa e tala e ka laola letlalo hantle, ea tsosa matla le ho tsosa moea.
LIEKETSENG LEKHANYA
| Ntho | Tlhaloso | Mokhoa | Sephetho |
| Boitsebiso | Karabelo e Ntle | N/A | E lumellana |
| Hlakola Litlhapi | Metsi/Ethanol | N/A | E lumellana |
| Boholo ba likaroloana | 100% e feta 80 mesh | USP/Ph.Eur | E lumellana |
| Boima ba bongata | 0.45 ~ 0,65 g/ml | USP/Ph.Eur | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | USP/Ph.Eur | E lumellana |
| Molora oa Sulfate | ≤5.0% | USP/Ph.Eur | E lumellana |
| Ketapele(Pb) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Masala a Li-solvents | USP/Ph.Eur | USP/Ph.Eur | E lumellana |
| Masala a chefo e bolaeang likokoanyana | E mpe | USP/Ph.Eur | E lumellana |
| Taolo ea Likokoana-hloko | |||
| palo ea otal baktheria | ≤1000cfu/g | USP/Ph.Eur | E lumellana |
| Tomoso & hlobo | ≤100cfu/g | USP/Ph.Eur | E lumellana |
| Salmonella | E mpe | USP/Ph.Eur | E lumellana |
| E.Coli | E mpe | USP/Ph.Eur | E lumellana |
| Lintlha tse ling tsa TRB | ||
| Rsetifikeiti sa egulation | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Litifikeiti | ||
| Boleng bo Tšepahalang | ||
| Hoo e ka bang lilemo tse 20, ho romela linaheng tse 40 le libaka, lihlopha tse fetang 2000 tse hlahisoang ke TRB ha li na mathata leha e le afe a boleng, mokhoa o ikhethileng oa tlhoekiso, ho se hloeke le taolo ea bohloeki li kopana le USP,EP le CP | ||
| Comprehensive Quality System | ||
|
| ▲Sistimi ea Tiisetso ea Boleng | √ |
| ▲ Taolo ea litokomane | √ | |
| ▲ Sistimi ea netefatso | √ | |
| ▲ Sistimi ea Koetliso | √ | |
| ▲ Protocol ea Internal Audit | √ | |
| ▲ Sistimi ea Suppler Audit | √ | |
| ▲ Sistimi ea Lisebelisoa tsa Lisebelisoa | √ | |
| ▲ Sistimi ea Taolo ea Lintho | √ | |
| ▲ Sistimi ea Taolo ea Tlhahiso | √ | |
| ▲ Sistimi ea ho Labela ho paka | √ | |
| ▲ Sistimi ea taolo ea laboratori | √ | |
| ▲ Sistimi ea netefatso ea netefatso | √ | |
| ▲ Tsamaiso ea Litaba tsa Tsamaiso | √ | |
| Laola Mehloli Eohle le Mekhoa | ||
| E laoloe ka thata, lisebelisoa tsohle tse tala, lisebelisoa le liphutheloana. Lisebelisuoa tse tala tse ratoang le lisebelisoa le thepa ea ho paka ka nomoro ea US DMF. Bafani ba 'maloa ba thepa e tala e le tiisetso ea phepelo. | ||
| Mekhatlo e matla ea Cooperative Institutions ho tšehetsa | ||
| Setsi sa thuto ea limela/Setheo sa Microbiology/Academy of Science and Technology/University | ||
