Boleng bo hodimo Pele, mme Shopper Supreme ke tataiso ya rona ho fana ka khamphani e molemo ka ho fetisisa ho bareki ba rona. Matsatsing ana, re ts'epa hore re ka ba e mong oa barekisi ba holimo sebakeng sa rona ho khotsofatsa bareki ba tla hloka Theko e Ntle Natural Opc 95% Phofo ea Peo ea Morara, Ho fumana ho tsoa ho bokhoni ba rona bo matla ba OEM/ODM le lihlahisoa le lits'ebeletso tse nahanelang, etsa bonnete ba hore o ikopanya le rona kajeno.Ka 'nete re tla nts'etsapele le ho arolelana katleho le bareki bohle.
Boleng bo phahameng Pele, 'me Shopper Supreme ke tataiso ea rona ho fana ka k'hamphani e molemo ka ho fetisisa ho bareki ba rona. Matsatsing ana, re ts'epa hore re ka ba e mong oa barekisi ba kaholimo sebakeng sa rona ho khotsofatsa bareki ba tla hlokaMotsoako oa Phofo ea Peo ea Morara, Opc Peo ea Morara e Ncha, Organic Peo Morara Extract Powder, E le hore re finyelle litlhoko tsa rona tsa 'maraka, re se re ela hloko haholoanyane boleng ba thepa le litšebeletso tsa rona.Hona joale re ka finyella litlhoko tse khethehileng tsa bareki bakeng sa meralo e khethehileng.Re phehella ho hlaolela moea oa khoebo "boleng bo phela khoebong, mokitlane o tiisetsa tšebelisano 'me o boloka lepetjo likelellong tsa rona: bareki pele.
Motsoako oa peo ea morara ke e 'ngoe ea li-antioxidant tse matla ka ho fetisisa, tse nang le free-radical scavenger tse fumanehang hona joale tlhahong.Ts'ebetso ea antioxidant ea peo ea morara ke makhetlo a 50 ho feta ea vithamine E, makhetlo a 20 ho feta ea vithamine C, e ka thibela le ho phekola mefuta e fetang 80 ea mafu a tloaelehileng a bakoang ke li-radicals tsa mahala. ntlafatso.E le antioxidant e matla le free radical fighter, e sebelisoa haholo indastering ea meriana, ea litlolo le ea lijo.
Lebitso la Sehlahisoa: Sekhechana sa Peo ea Morara
Lebitso la Selatine: Vitis Vinifera L.
Nomoro ea CAS: 29106-51-2
Karolo ea Semela e Sebelisitsoeng: Peo
Assay:Proanthocyanidins(OPC)≧98.0% ka UV ;Polyphenols≧90.0% ka HPLC
'Mala: Phofo e khubelu e sootho e nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Mosebetsi:
- Motsoako oa peo ea morara o na le ts'ebetso ea antioxidant.
-Motsoako oa peo ea morara o na le litlamorao tsa bophelo bo botle ba mahlo (mahlo a fokolisang a ka fokotsa sekhahla sa matheba le lera la mahlo)
- Motsoako oa peo ea morara o ka thusa bophelo bo botle ba pelo (phokotso e fokotsehileng ea ho ikoetlisa-induced vascular sclerosis)
- Motsoako oa peo ea morara o ka fokotsa kotsi ea mofetše.
-Motsoako oa peo ea morara o ka matlafatsa matla a methapo ea mali (ho matlafatsa methapo ea mali ho fetoha ha lerako)
-Setlolo sa peo ea morara se na le anti-inflammatory, ho tlosoa ha ho ruruha.
Kopo
-Motsoako oa peo ea morara o ka etsoa li-capsules, troche le granule e le lijo tse phetseng hantle.
-Motsoako oa Peō ea Morara oa boleng bo holimo, o nang le ho qhibiliha hamonate metsing le ethanol hammoho le tharollo e pepeneneng le 'mala o khanyang, e kentsoe ka bongata ka har'a seno le veine, litlolo e le litaba tse sebetsang.
- Bakeng sa ts'ebetso ea anti-oxidant e matla, sehlahisoa sa peo ea morara se eketsoa ka bongata mefuteng eohle ea lijo tse kang kaka, chisi e le tlhokomelo, likokoana-hloko tsa tlhaho Europe le USA, 'me e ekelitse polokeho ea lijo.
LIEKETSENG LEKHANYA
| Ntho | Tlhaloso | Mokhoa | Sephetho |
| Boitsebiso | Karabelo e Ntle | N/A | E lumellana |
| Hlakola Litlhapi | Metsi/Ethanol | N/A | E lumellana |
| Boholo ba likaroloana | 100% e feta 80 mesh | USP/Ph.Eur | E lumellana |
| Boima ba bongata | 0.45 ~ 0,65 g/ml | USP/Ph.Eur | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | USP/Ph.Eur | E lumellana |
| Molora oa Sulfate | ≤5.0% | USP/Ph.Eur | E lumellana |
| Ketapele(Pb) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Masala a Li-solvents | USP/Ph.Eur | USP/Ph.Eur | E lumellana |
| Masala a chefo e bolaeang likokoanyana | E mpe | USP/Ph.Eur | E lumellana |
| Taolo ea Likokoana-hloko | |||
| palo ea otal baktheria | ≤1000cfu/g | USP/Ph.Eur | E lumellana |
| Tomoso & hlobo | ≤100cfu/g | USP/Ph.Eur | E lumellana |
| Salmonella | E mpe | USP/Ph.Eur | E lumellana |
| E.Coli | E mpe | USP/Ph.Eur | E lumellana |
| Lintlha tse ling tsa TRB | ||
| Rsetifikeiti sa egulation | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Litifikeiti | ||
| Boleng bo Tšepahalang | ||
| Hoo e ka bang lilemo tse 20, ho romela linaheng tse 40 le libaka, lihlopha tse fetang 2000 tse hlahisoang ke TRB ha li na mathata leha e le afe a boleng, mokhoa o ikhethileng oa tlhoekiso, ho se hloeke le taolo ea bohloeki li kopana le USP,EP le CP | ||
| Comprehensive Quality System | ||
|
| ▲Sistimi ea Tiisetso ea Boleng | √ |
| ▲ Taolo ea litokomane | √ | |
| ▲ Sistimi ea netefatso | √ | |
| ▲ Sistimi ea Koetliso | √ | |
| ▲ Protocol ea Internal Audit | √ | |
| ▲ Sistimi ea Suppler Audit | √ | |
| ▲ Sistimi ea Lisebelisoa tsa Lisebelisoa | √ | |
| ▲ Sistimi ea Taolo ea Lintho | √ | |
| ▲ Sistimi ea Taolo ea Tlhahiso | √ | |
| ▲ Sistimi ea ho Labela ho paka | √ | |
| ▲ Sistimi ea taolo ea laboratori | √ | |
| ▲ Sistimi ea netefatso ea netefatso | √ | |
| ▲ Tsamaiso ea Litaba tsa Tsamaiso | √ | |
| Laola Mehloli Eohle le Mekhoa | ||
| E laoloe ka thata, lisebelisoa tsohle tse tala, lisebelisoa le liphutheloana. Lisebelisuoa tse tala tse ratoang le lisebelisoa le thepa ea ho paka ka nomoro ea US DMF. Bafani ba 'maloa ba thepa e tala e le tiisetso ea phepelo. | ||
| Mekhatlo e matla ea Cooperative Institutions ho tšehetsa | ||
| Setsi sa thuto ea limela/Setheo sa Microbiology/Academy of Science and Technology/University | ||
