Re phehella molao oa tsamaiso oa "Boleng ke bo ikhethang, Thuso e phahame ka ho fetisisa, Retumo ke ea pele", 'me re tla theha le ho arolelana katleho le bareki bohle ba Supply ODM Cnlab 95%Konjac Glucomannan Extract, Ho tseba haholoanyane ka seo re ka u etsetsang sona, re letsetse neng kapa neng.Re labalabela ho theha likamano tse ntle le tsa nako e telele tsa khampani hammoho le uena.
Re phehella molao oa tsamaiso oa "Boleng ke bo ikhethang, Thuso e phahame, Botumo ke ba pele", 'me re tla theha le ho arolelana katleho le bareki bohle bakeng saKonjac Extract 95%, Konjac Glucomannan Extract, Ka lebaka la boinehelo ba rona, thepa ea rona e tsebahala lefatšeng ka bophara mme palo ea rona ea thepa e romelloang e ntse e hola selemo le selemo.Re tla tsoela pele ho ikitlaelletsa ho sebetsa hantle ka ho fana ka litharollo tsa boleng bo holimo tse tla feta tebello ea bareki ba rona.
Konjac ke semela se fumanehang China, Japan le Indonesia.Semela ke karolo ea mofuta oa Amorphophallus.Ka tloaelo, e atleha libakeng tse futhumetseng tsa Asia.Motso oa motso oa Konjac o bitsoa Glucomannan.Glucomannan ke ntho e kang fiber eo ka tloaelo e neng e sebelisoa litlolong tsa lijo, empa joale e sebelisoa e le mokhoa o mong oa ho theola boima ba 'mele.Hammoho le molemo ona, motsoako oa konjac o na le melemo e meng bakeng sa 'mele oohle hape.Glucomannan Konjac motso o tsebahala haholo ka bokhoni ba oona ba ho atolosa ho fihlela makhetlo a 17 ka boholo, ho baka boikutlo ba ho tlala bo thusang lenaneong leha e le lefe la ho theola boima ba' mele. , ho thibela ho ja ho feta tekano.E thibela mafura hore a se ke a kena 'meleng ka ho potlakela ho ntša mafura ho tloha tsamaisong ho thusa ho theola boima ba' mele, ho thibela boemo ba k'holeseterole maling hore bo se ke ba eketseha le ho etsa hore tsoekere e be e tloaelehileng.Motso oa Konjac ke tlatsetso e sireletsehileng le ea tlhaho bakeng sa mang kapa mang ea batlang ho phela bophelo bo botle ha a ntse a leka ho theola liponto tse ling.
Lebitso la Sehlahisoa: Konjac Extract
Lebitso la Selatine:Anorphophallus konjac K Koch.
Nomoro ea CAS: 37220-17-0
Karolo ea Semela e Sebelisitsoeng:Rhizome
Assay:Glucomannan≧90.0% ka UV
'Mala: Phofo e tšoeu e nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Mosebetsi:
-Laola khatello ea mali
- Fokotsa mafura a tsoekere
-E thibela tlhahiso ea lihlahisoa tse chefo ea belisoa, e sireletsa sebete le ho thibela kankere ea mala
-Tahlehelo ea Boima
-Sireletsa tšebetso ea sebete
Kopo:
-Indasteri ea lijo, e ka sebelisoa e le li-additives tsa lijo
- Litlolo.e ka soeufatsa letlalo.
-Lihlahisoa tsa bophelo bo botle le meriana.Ho ka fokotsa khatello ea mali.
LIEKETSENG LEKHANYA
| Ntho | Tlhaloso | Mokhoa | Sephetho |
| Boitsebiso | Karabelo e Ntle | N/A | E lumellana |
| Hlakola Litlhapi | Metsi/Ethanol | N/A | E lumellana |
| Boholo ba likaroloana | 100% e feta 80 mesh | USP/Ph.Eur | E lumellana |
| Boima ba bongata | 0.45 ~ 0,65 g/ml | USP/Ph.Eur | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | USP/Ph.Eur | E lumellana |
| Molora oa Sulfate | ≤5.0% | USP/Ph.Eur | E lumellana |
| Ketapele(Pb) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Masala a Li-solvents | USP/Ph.Eur | USP/Ph.Eur | E lumellana |
| Masala a chefo e bolaeang likokoanyana | E mpe | USP/Ph.Eur | E lumellana |
| Taolo ea Likokoana-hloko | |||
| palo ea otal baktheria | ≤1000cfu/g | USP/Ph.Eur | E lumellana |
| Tomoso & hlobo | ≤100cfu/g | USP/Ph.Eur | E lumellana |
| Salmonella | E mpe | USP/Ph.Eur | E lumellana |
| E.Coli | E mpe | USP/Ph.Eur | E lumellana |
| Lintlha tse ling tsa TRB | ||
| Rsetifikeiti sa egulation | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Litifikeiti | ||
| Boleng bo Tšepahalang | ||
| Hoo e ka bang lilemo tse 20, ho romela linaheng tse 40 le libaka, lihlopha tse fetang 2000 tse hlahisoang ke TRB ha li na mathata leha e le afe a boleng, mokhoa o ikhethileng oa tlhoekiso, ho se hloeke le taolo ea bohloeki li kopana le USP,EP le CP | ||
| Comprehensive Quality System | ||
|
| ▲Sistimi ea Tiisetso ea Boleng | √ |
| ▲ Taolo ea litokomane | √ | |
| ▲ Sistimi ea netefatso | √ | |
| ▲ Sistimi ea Koetliso | √ | |
| ▲ Protocol ea Internal Audit | √ | |
| ▲ Sistimi ea Suppler Audit | √ | |
| ▲ Sistimi ea Lisebelisoa tsa Lisebelisoa | √ | |
| ▲ Sistimi ea Taolo ea Lintho | √ | |
| ▲ Sistimi ea Taolo ea Tlhahiso | √ | |
| ▲ Sistimi ea ho Labela ho paka | √ | |
| ▲ Sistimi ea taolo ea laboratori | √ | |
| ▲ Sistimi ea netefatso ea netefatso | √ | |
| ▲ Tsamaiso ea Litaba tsa Tsamaiso | √ | |
| Laola Mehloli Eohle le Mekhoa | ||
| E laoloe ka thata, lisebelisoa tsohle tse tala, lisebelisoa le liphutheloana. Lisebelisuoa tse tala tse ratoang le lisebelisoa le thepa ea ho paka ka nomoro ea US DMF. Bafani ba 'maloa ba thepa e tala e le tiisetso ea phepelo. | ||
| Mekhatlo e matla ea Cooperative Institutions ho tšehetsa | ||
| Setsi sa thuto ea limela/Setheo sa Microbiology/Academy of Science and Technology/University | ||
