Bamboo makhasi a makhasi a bamboo

Tlhaloso e khutšoane:

Lekhakha-morao lekhasi le letle haholo la sethunya, joalo ka joala bo boholo le ho tsitsipana le metsi a mangata. Motsofaling oa bamboo, le tatso e ntle le e khathollang e nang le monate o monyane ebile o khabisitsoeng ka bophara.


  • Theko ea Fob:US 5 - 2000 / KG
  • Min.order haholo:1 kg
  • Bokhoni ba phepelo:10000 kg / ka khoeli
  • Port:Shanghai / Beijing
  • Lipehelo tsa Tefo:L / C, D / A, D / P, T / T, O / a
  • Lipehelo tsa Thomello:Ka leoatle / ka sefofane / ka melaetsa
  • Imeile :: info@trbextract.com
  • Lintlha tsa sehlahisoa

    Li-tag tsa lihlahisoa

    Lebitso la sehlahisoa: bamboo e ntšitsoeng

    Lebitso la Latin: Phyllostachys Nigra

    Ke Che.525-62-62-6

    Karolo ea Semela e sebelisitsoeng: Lekhasi

    Assay: Flavones 2% 4% 10% 20% 20%, 40%, 50%; Silica 50%, 60%, 70% ka uv

    'Mala: Phofo e Ntle e Ntle e nang le monko o monate le tatso

    Tlhahlobo ea GMO: Gmo mahala

    Ho paka: ho 25Kgs Froms

    Boloka: Boloka setshelo e sa buloa ka sebaka se pholileng, se omileng, lula hole le leseli le matla

    Shelfe ea Shelf: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso

    Bamboo makhasi a makhasi a bamboo: Antixidant ea tlhaho bakeng sa bophelo bo botle le botle

    Tlhatlhobo ea sehlahisoa
    Bamboo makhasi a makhasi a mangata, a tsoang hoPhyllostachys Nigra(Bo-bamboo ba bamboo), ke motsoako oa tlhaho oa tlhaho oa nalane ea nalane ea nalane ea nalane ea ho sebelisa meriana ea setso sa China le likopo tsa sejoale-joale. Rich in bioactive compounds like flavones, phenolic acids, silica, and polysaccharides, it offers versatile benefits for health, cosmetics, and food industries.

    Melemo ea Bohlokoa

    1. ANTIOXIDATH ea motlakase:
      • E khopisa li-radicals tsa mahala tse nang le botsitso bo phahameng le botsitso ba metsi, bo sa sitisang pokello ea polyphenols ho khanyetso ea oxidation.
      • E ntlafatsa polokeho ea 'mele le khanya ea sehatse ka ho thibela likokoana-hloko tse kangE. coliMmeStaphylococccus aurus.
    2. Bophelo bo Botle le Botle:
      • Letlalo le tsoang botenya le nang le mafura a mangata, le matlafatsa tšitiso ea mongobo, 'me u phatlalatse tlhahiso ea Sebum ea ho leka-lekanya letlalo le omileng / o omileng.
      • E sebelisoa ho batho ba tsoang ho batho ba baholo (mohlala, scrub ea bamboo) le maramo bakeng sa ntlafatso ea sebaka sa hole le phokotso ea senokoane.
    3. Ts'ehetso ea pelo le Metabolic:
      • Laola maemo a lipid ea mali, cholesterol, 'me u ntlafatse bomalimabe.
    4. Antimromrobial le anti-ziflatory:
      • E sebetsanela Li-Baktheria, vaerase, le ho utloa botle, ho hlokomela li-soodirator tsa tlhaho le lits'ireletso.

    Litlhaloso tsa Bohlale

    Paramente Boleng
    Metsoako e sebetsang Flavones (2-50%), silile (50-70%)
    Mekhoa e boima <10 ppm (pb <2 ppm, joalo ka <2 ppm)
    Meeli ea likokoana-hloko <1000 cfu / g (tomoso / hlobo <100 cfu / g)
    Fulubility Metsi le Ethanol-Sonuble

    Likopo

    • Li-cosmetics: Li-creams tsa Anti-anti-lifofane, li-gelling tse h hyding (mohlala,Seseho sa Saem Bamboo Soothing).
    • Lijo le ho natefeloa: Ho shapuoa ha tlhaho, Antioxidant ho Teas, li-beer le boitlamo ba lijo.
    • Merima: Li-capsules tsa tšehetso ea 'mele le phokotso ea mokhathala.
    • Temo: Ho fepa ka ho eketsoa ho ntlafatsa ntlafatso ea boleng ba nama le botsitso.

    Netefaletso ea boleng

    • Setifikeiti: Ho latela melao ea USDAMES le meeli e boima ea tšepe.
    • Mekhoa ea liteko: UV le athomo ea ho monya mahlaseli a ho hloeka bakeng sa netefatso ea bohloeki.
    • Polokelo: Boloka maemo a pholileng, a omileng; 25 kg / Drum e nang le sephutheloana sa polasetiki habeli.

    Hobaneng o khetha ho ntša lehlaka la 'mala oa bamboo?

    • Tlhaho le Safe: E MAHALA
    • Karolo ea Lefatše ka bophara: E entsoe ka mokhoa o hlakileng oa Chaena le Vietnam, ea khomarela Melao ea Machabeng

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