Boleng bo phahamengMotsoako oa Tee e TalaTea e Tala Matcha e kenyelletsa likatekisine tse nang le palo e kholo ea hydroxyphenols e hoketsoang habonolo, e bokelletsoeng le ho etsa konteraka, e hlalosang phello e ntle ea anti-oxidation.Tšusumetso ea eona ea anti-oxidation e matla ka makhetlo a 25-100 ho feta ea vithamine C le E. E sebelisoa haholo meriana, temo, lik'hemik'hale le indasteri ea lijo.Sehlahisoa sena se thibela lefu la pelo, se fokotsa kotsi ea mofetše, 'me se fokotsa tsoekere ea mali le khatello ea mali, hammoho le livaerase.Ka indasteri ea lijo, anti-oxidation agent e sebelisetsoang ho boloka lijo le oli ea ho pheha.
Lebitso la Sehlahiswa:Motsoako oa Tee e Tala
Lebitso la Selatine:Camellia Sinensis(L.)O.kuntze
Nomoro ea CAS: 490-46-0
Karolo ea Semela e Sebelisitsoeng:Lekhasi
Assay: Polyphenols 90.0%,98.0% EGCG 45.0%,50.0% ke UV;L-Theanine 20% -98% ka UV
'Mala: Phofo e sootho e nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Mosebetsi:
- Setlolo sa tee e tala se na le mosebetsi oa ho tlosa li-radicals le ho thibela botsofali.
- Setlolo sa tee e tala se na le phello ea anti-wrinkle le anti-botsofali.
- Green tea extract ka fokotsa khatello ea mali, tsoekere maling le mali lipids.
-Tee e tala e ntšitsoeng e ka ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung le ho thibela sefuba.
- Setlolo sa tee e tala se ka sebelisoa ho thibela mahlaseli, ho thibela mofetše, ho thibela ho eketseha ha sele ea mofetše.
-Tee e tala e ka sebelisoa ho thibela likokoana-hloko, ka ts'ebetso ea sterilization le deodorization.
Kopo
- Green tea extract e ka sebelisoa sehlopheng sa lijo.
-Tee ea tee e tala e ka sebelisoa e le litlolo le kenyelletso ea lik'hemik'hale tsa letsatsi le letsatsi.
- Green tea extract e ka sebelisoa tšimong ea meriana.
LIEKETSENG TŠEBE
Ntho | Tlhaloso | Mokhoa | Sephetho |
Boitsebiso | Karabelo e Ntle | N/A | E lumellana |
Hlakola Litlhapi | Metsi/Ethanol | N/A | E lumellana |
Boholo ba likaroloana | 100% e feta 80 mesh | USP/Ph.Eur | E lumellana |
Boima ba bongata | 0.45 ~ 0,65 g/ml | USP/Ph.Eur | E lumellana |
Tahlehelo ka ho omisa | ≤5.0% | USP/Ph.Eur | E lumellana |
Molora oa Sulfate | ≤5.0% | USP/Ph.Eur | E lumellana |
Ketapele(Pb) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
Mesaletsa ea Li-solvents | USP/Ph.Eur | USP/Ph.Eur | E lumellana |
Masala a chefo e bolaeang likokoanyana | E mpe | USP/Ph.Eur | E lumellana |
Taolo ea Likokoana-hloko | |||
palo ea otal baktheria | ≤1000cfu/g | USP/Ph.Eur | E lumellana |
Tomoso & hlobo | ≤100cfu/g | USP/Ph.Eur | E lumellana |
Salmonella | E mpe | USP/Ph.Eur | E lumellana |
E.Coli | E mpe | USP/Ph.Eur | E lumellana |
Lintlha tse ling tsa TRB | ||
Rsetifikeiti sa egulation | ||
USFDA,CEP,KOSHER HALAL GMP ISO Litifikeiti | ||
Boleng bo Tšepahalang | ||
Hoo e ka bang lilemo tse 20, ho romela linaheng tse 40 le libaka, lihlopha tse fetang 2000 tse hlahisoang ke TRB ha li na mathata leha e le afe a boleng, mokhoa o ikhethileng oa tlhoekiso, ho se hloeke le taolo ea bohloeki li kopana le USP,EP le CP | ||
Comprehensive Quality System | ||
| ▲Sistimi ea Tiisetso ea Boleng | √ |
▲ Taolo ea litokomane | √ | |
▲ Sistimi ea netefatso | √ | |
▲ Sistimi ea Koetliso | √ | |
▲ Protocol ea Internal Audit | √ | |
▲ Sistimi ea Suppler Audit | √ | |
▲ Sistimi ea Lisebelisoa tsa Lisebelisoa | √ | |
▲ Sistimi ea Taolo ea Lintho | √ | |
▲ Sistimi ea Taolo ea Tlhahiso | √ | |
▲ Sistimi ea ho Labela ho paka | √ | |
▲ Sistimi ea taolo ea laboratori | √ | |
▲ Sistimi ea netefatso ea netefatso | √ | |
▲ Tsamaiso ea Litaba tsa Tsamaiso | √ | |
Laola Mehloli Eohle le Mekhoa | ||
E laoloe ka thata, lisebelisoa tsohle tse tala, lisebelisoa le liphutheloana. Lisebelisuoa tse tala tse ratoang le lisebelisoa le thepa ea ho paka ka nomoro ea US DMF. Bafani ba 'maloa ba thepa e tala e le tiisetso ea phepelo. | ||
Mekhatlo e matla ea Cooperative Institutions ho tšehetsa | ||
Setsi sa thuto ea limela/Setheo sa Microbiology/Academy of Science and Technology/University |