Extrahok Atcct

Tlhaloso e khutšoane:

Artichoke ke setho sa lelapa la lebese la lebese. Lithethefatsi tse mebala-bala li entsoe e le lijo le meroho ea lipalesa tsa khale. le mathata a sebete. Lekhasi le lekhasi la Artichoke Leaf Boholo ba cynarin bo fumanoang botala ba makhasi, leha makhasi a omehileng le bona a na le a bonono a phepo ea phepo, 'me e ntse e phahama ka tekanyo ea HDL / LDL. Sena se fokotsa maemo a cholesterol, a fokotseha kotsi ea hore argelisclerosis le lefu la pelo tsa koae. Likarolo tse futhumetseng tse tsoang ho makhasi a lifofane li boetse li bonts'itsoe ho fokotsa cholesterol ka ho sebelisa tšusumetso ea HMG-Coa, cholesterol ea HYPGIPILIC. Artichoke e na le li-agentive tsa bioctinive le lutulin.

Theko ea Fob:US 5 - 2000 / KG

Min.order haholo:1 kg

Bokhoni ba phepelo:10000 kg / ka khoeli

Port:Shanghai / Beijing

Lipehelo tsa Tefo:L / C, D / A, D / P, T / T, O / a

Lipehelo tsa Thomello:Ka leoatle / ka sefofane / ka melaetsa

Imeile :: info@trbextract.com

Romella lengolo-tsoibila ho rona Khoasolla joalo ka PDF

Lintlha tsa sehlahisoa

Li-tag tsa lihlahisoa

Lebitso la sehlahisoa:Extrahok Atcct

Lebitso la Latin: Cynara Scolymus L.

Ke Che.84012-14-6-6-6

Karolo ea limela e sebelisitsoeng: motso

Assay:Crinarin0.5% -2.5% ke UV

'Mala: phofo e sootho ka monko o monate le tatso

Tlhahlobo ea GMO: Gmo mahala

Ho paka: ho 25Kgs Froms

Boloka: Boloka setshelo e sa buloa ka sebaka se pholileng, se omileng, lula hole le leseli le matla

Shelfe ea Shelf: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso

Artichoke Extract Cynarin 0.5% -2.5% ka UV: Tlhaloso ea sehlahisoa

Lebitso la sehlahisoa: Artichoke Extract (Cynara Scolymus L.)
Motsoako o sebetsang: Cynarin.5% -2.5% (UV)
Mohloli oa Botania: makhasi aCynara Scolymus L.
Mokhoa oa liteko: UV-vis spectrophotometry
Ponahalo: Pofo e Ntle e Ntle e Ntle
Monko oa monko le tatso: sebopeho sa litlama ho hema

LINTHO TSE HLAHANG

Litaba tse tloaelehileng tsa cynarin:
- Ha e le hantle e hlophisitsoeng hantle ho fana ka 0.5% -2.5% cynarin, e nang le asiti e nang le matla a hydroxynamic e tsejoang bakeng sa ho ts'ehetsa bophelo bo botle ba sebete le tlhahiso ea baholo.
- Likhetho tse feto-fetohang tse lokelang ho kopana le litlhoko tsa mofuta oa maemo (mohlala, boitlamo ba lijo, litlolo).
Ts'ebetso ea Ts'ebetso ea Ts'ebetso le Boleng:
- E ntlafalitsoe Ultrasonic-Ultrasonic-Ultransen
- E lekiloe ka thata ka UV-Vis Spectrometry bakeng sa palo e sa fetoheng ea cynaric e sa fetoheng ea cynolic
Polokeho & ho latela:
- Libuka tse boima: ≤10 PPM e boima ka kakaretso; Ho lumellana le litekanyetso tsa polokeho ea lijo (pb ≤3 ppm, joalo ka ≤1 PPM, HG ≤0.1 PPM).
- Ts'ireletso ea MicrobioIoriojition: Li-clate tsa poleiti tse felletseng ≤10,000 cfu / g; mahala hoE. coli,Salmonella, le hlobo.
- E se na gmo le e seng e sa tsitsang
Likopo:
- Lisebelisoa tsa ho ts'ehetsa litheolelo tsa thepa, taolo ea cholesterol le ts'ireletso ea liatini.
- Li-cosmetics: E ntlafatsa liforomo le thepa e khahlanong le letlalo le e sirelletsang letlalo.
- Lijo tse sebetsang: Ho kopantsoe habonolo ho mawurded, li-capsules kapa tlatsetso ea metsi.

Litlhaloso tsa Bohlale

Paramente	TLHOKOMELISO
Litaba tsa cynarin	0.5% -2.5% (UV)
Boholo ba karolo	95% ho isa ho tse 80
Tahlehelo ea ho omella	≤ 40.0%
Likahare tsa molora	≤ 40.0%
Shelfe	Likhoeli tse 24 tsa tiiso, maemo a pholileng, a omileng.

Hobaneng u khetha sehlahisoa see?

Ts'ebetso ea lipatlisiso: Cynarin e bonts'a litlamorao tsa hepatoptective le ho ntlafatsa habonolo monyako o sotlehileng.
Tlhahiso e tsitsitseng: Ts'ebetso ea ho tlosa ethanol e ikamahanya le mekhoa e ntle eco-e mosa.
Tloaelo: E fumaneha ka bongata ba phofo kapa liforomo tsa taured (OEm / ODM e tšehelitsoe).