Sikwabonelela ngezinto ezifunwayo kunye nababoneleli bokuqinisa inqwelomoya.Ngoku sinendawo yethu yokuvelisa kunye neshishini lokufumana izinto.Siyakwazi ukukunika phantse lonke uhlobo lwemveliso efana nokhetho lwethu lwesisombululo soMvelisi we-OEM yaseChina i-Chlorogenic Acid 5% 25% 30% Umgubo okhutshiweyo, Yenza amaxabiso, Ukukhonza uMthengi!iyakuba yinjongo esiyisukelayo.Sithemba ngokunyanisekileyo ukuba bonke abathengi bayakwakha intsebenziswano ehlala ixesha elide kunye nesebenzayo ngokufanayo nathi.Xa unqwenela ukufumana iinyani ezongezelelweyo malunga neshishini lethu, Qiniseka ukuba uqhagamshelane nathi ngoku.
Sikwabonelela ngezinto ezifunwayo kunye nababoneleli bokuqinisa inqwelomoya.Ngoku sinendawo yethu yokuvelisa kunye neshishini lokufumana izinto.Siyakwazi ukukunika phantse lonke uhlobo lwemveliso efana nokhetho lwethu lwesisombululoChina Imithombo ye-Acidi yeChlorogenic, I-Chlorogenic Acid Antioxidant, Ngokusekelwe kwiimveliso ezinomgangatho ophezulu, ixabiso elikhuphisanayo, kunye nenkonzo yethu epheleleyo yoluhlu, siye saqokelela amandla ochwepheshe kunye namava, kwaye siye sazakhela igama elihle kakhulu kwintsimi.Kunye nophuhliso oluqhubekayo, sizibophelela kungekuphela nje kwishishini lasekhaya laseTshayina kodwa nakwimarike yehlabathi.Ngamana ungashukunyiswa ziimveliso zethu ezikumgangatho ophezulu kunye nenkonzo enomdla.Masivule isahluko esitsha senzuzo efanayo kwaye siphumelele kabini.
Isicatshulwa sembotyi yekofu eluhlaza senziwe kwiimbotyi eziluhlaza ezingagcadwanga zeCoffea arabica L, ezondlo zazo ezingekatshatyalaliswa.
kwaye ixabiso lesondlo liphezulu kunekofu egcadiweyo.Imbotyi yekofu eluhlaza ine-anti-oxidant eyomeleleyo kunye nokuqokelelwa kwamafutha
ukucinezela iimpawu.Isicatshulwa siqulethe iikhompawundi ezininzi ze-polyphenolic ezifana ne-chlorogenic acid.Ezi khompawundi
zifunyenwe zineepropathi ezinamandla ze-antioxidant.Iimbotyi zekofu ezingagcadwanga zingumthombo ongcono kakhulu
ye-antioxidants kuneembotyi zekofu ezigcadiweyo.
Igama leMveliso:I-Green Coffee Bean Extract
Igama lesiLatini:Coffea Robusta/Coffea Arabica L.
Inombolo yeCAS: 327-97-9
Inxalenye yesityalo esetyenzisiweyo: Imbewu
Uvavanyo:I-Chlorogenic Acids≧50.0% yi-HPLC
Umbala: Umgubo omdaka omdaka kunye nevumba elibonakalayo kunye nencasa
Isimo se-GMO:GMO Mahala
Ukupakisha: kwi-25kgs fiber drums
Ugcino: Gcina isikhongozeli singavulwanga kwindawo epholileyo neyomileyo, Zigcine kude nokukhanya okuqinileyo
Ubomi beShelf: iinyanga ezingama-24 ukusuka kumhla wokuvelisa
Umsebenzi:
-I-Chlorogenic acid, eyaziwa ngokuba yi-antioxidant enokuthi ibe nomsebenzi wokuchasana nomhlaza, iphinda ikhuphe ukukhutshwa kwe-glucose kwigazi emva kokutya.
-Yehlisa iqondo leswekile egazini lomntu, ucinezela umdla wokutya, wehlise uxinzelelo lwegazi, kwaye wehlise namanqanaba e-visceral fat.
-Iluncedo ekulweni neeradicals zasimahla emizimbeni yethu ezinokonakalisa iiseli zethu kwaye zibe negalelo kwiimeko ezifana nesifo sentliziyo.Iziphumo zovavanyo zibonise imbotyi yekofu eluhlaza ibinomlinganiselo ophindwe kabini weoksijini yokufunxa kakhulu xa ithelekiswa neti eluhlaza kunye nembewu yomdiliya.
-Yenza njenge-painkiller esebenzayo ngokukodwa kumayeza e-migraine;
-Ukunciphisa umngcipheko wesifo seswekile.
Isicelo
-Intsimi yokutya, ikofu kukutya okuthandwa kakhulu phakathi kwabantu;
-Intsimi yamachiza, ukuba isetyenziswe njengezixhobo zokunciphisa uxinzelelo lwegazi;
-Intsimi ye-Cosmetic, ioli yebhontshisi eluhlaza inokulawula ngokufanelekileyo ulusu, ivuselele amandla kwaye ivuse umoya.
IPHEPHA LEDATHA LOBUGCISA
| Into | Inkcazo | Indlela | Isiphumo |
| Ukuchongwa | Ukusabela Okulungileyo | N / A | Iyahambelana |
| Ukukhupha izinyibilikisi | Amanzi/Ethanol | N / A | Iyahambelana |
| Ubungakanani besuntswana | I-100% iphumelele i-80 mesh | USP/Ph.Eur | Iyahambelana |
| Unizi lolwapho kuyiwa khona | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambelana |
| Ilahleko ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambelana |
| Uthuthu lweSulfate | ≤5.0% | USP/Ph.Eur | Iyahambelana |
| Khokela(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
| I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambelana |
| Intsalela yezinyibilikisi | USP/Ph.Eur | USP/Ph.Eur | Iyahambelana |
| Intsalela Yezitshabalalisi | Ibi | USP/Ph.Eur | Iyahambelana |
| Ulawulo lweMicrobiological | |||
| inani lebhaktheriya ye-otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambelana |
| Igwele kunye nokungunda | ≤100cfu/g | USP/Ph.Eur | Iyahambelana |
| Salmonella | Ibi | USP/Ph.Eur | Iyahambelana |
| E.Coli | Ibi | USP/Ph.Eur | Iyahambelana |
| Ulwazi oluninzi lweTRB | ||
| Risiqinisekiso somthetho | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Certificates | ||
| Umgangatho othembekileyo | ||
| Phantse iminyaka engama-20, ukuthumela ngaphandle kumazwe angama-40 kunye nemimandla, ngaphezulu kwe-2000 iibhetshi eziveliswe yi-TRB ayinazo naziphi na iingxaki zomgangatho, inkqubo yokucoca ekhethekileyo, ukungcola kunye nolawulo lococeko ludibana ne-USP, EP kunye neCP | ||
| Inkqubo yoMgangatho eBanzi | ||
|
| ▲ Inkqubo yoQinisekiso lobulunga | √ |
| ▲ Ulawulo lwamaxwebhu | √ | |
| ▲ Inkqubo yoQinisekiso | √ | |
| ▲ Inkqubo yoQeqesho | √ | |
| ▲ iProtokholi yoPhicotho lwaNgaphakathi | √ | |
| ▲ Inkqubo yoPhicotho lwe-Suppler | √ | |
| ▲ Inkqubo yeZixhobo zeZixhobo | √ | |
| ▲ Inkqubo yoLawulo lweMathiriyeli | √ | |
| ▲ Inkqubo yoLawulo lweMveliso | √ | |
| ▲ Inkqubo yokuPakisha ukuLayibhela | √ | |
| ▲ Inkqubo yoLawulo lweLabhoratri | √ | |
| ▲ Inkqubo yoQinisekiso loQinisekiso | √ | |
| ▲ Inkqubo yeMicimbi yoLawulo | √ | |
| Lawula Imithombo Epheleleyo kunye Neenkqubo | ||
| Ukulawulwa ngokungqongqo yonke imathiriyeli ekrwada, izincedisi kunye nokupakishwa kwemathiriyeli. Imathiriyeli ekrwada ekhethwayo kunye nezincedisi kunye nomthengisi wemathiriyeli yokupakisha ngenombolo yase-US ye-DMF. Ababoneleli abaninzi bezinto ezikrwada njengesiqinisekiso sobonelelo. | ||
| AMaziko eNtsebenziswano awomeleleyo ukuxhasa | ||
| Iziko lebhotani/Iziko leMicrobiology/Iziko leSayensi neTekhnoloji/Dyunivesithi | ||
