I-Amygdalin, i-glycoside ekuqaleni eyayihlukanisiwe nembewu yesihlahlaI-Prunus dulcis, eyaziwa nangokuthi ama-alimondi aBitter, nguPierre-Jean Robiquet kanye no-A. F. Boutron-Charlard ngo-18302. Ezinye izinhlobo eziningana ezihlobene ohlotsheni lweI-Prunusokuhlanganisa ibhilikosi (I-Prunus ameniaca) kanye ne-cherry emnyama (I-Prunus serotina), futhi aqukethe i-amygdalin.
Umsebenzi we-Bitter Apricot Extract amygdalin:
I-1.I-almond ebabayo iqukethe i-amygdalin, i-amygdalin intestinal microbial enzymes emzimbeni, noma ingaba ngokwayo equkethwe ku-almond ebabayo ye-almond ebabayo i-almond hydrolysis ukukhiqiza amanani amancane e-hydrocyanic acid ne-benzaldehyde, ivimbela isikhungo sokuphefumula, ukukhwehlela, isifuba somoya.
2.Imiphumela yokulwa nokuvuvukala kanye ne-analgesic.
3. Ukuya emisebenzini ephansi yokukhwehlela kwegesi kanye nesifuba somoya, i-laxative.Ngokukhwehlela, isifuba somoya, isifuba esigcwele iphlegm, i-blood-chun, ukuqunjelwa kwamathumbu omile.
4.Ukwehlisa ushukela egazini,I-Hypolipidemic.
5.Ukuqedwa kombala, amafreckles, amabala amnyama, ukuze kuzuzwe umphumela wobuhle.
6.Can Vimbela isikhungo sokuphefumula, ukukhwehlela kanye nesifuba somoya.
7.can Anti-inflammatory and analgesic effects.
8.can Anti-tumor effect.
9.can Ukwehlisa ushukela wegazi, i-hypolipidemic.
10.Ukuqedwa kombala, amafreckles, amabala amnyama, ukuze kuzuzwe umphumela wobuhle.
11. Inomthelela ekukhwehleleni, isifuba somoya, isifuba esigcwele iphlegm, i-blood-chun, ukuqunjelwa kwamathumbu omile.
Isicelo:
1.yehlise ngokuphawulekayo inkomba yoqwembe nokubalwa kwamagciwane.
2. ukunciphisa ukucindezeleka okwenziwe nge-oxidative futhi kwehlisa izinga likashukela egazini emzimbeni.
3. iphazamisa umjikelezo wempilo yezintwala, ivimbele amandla azo okudla futhi ivimbele amaqanda ekuchanyuselwe.
4. ithuthukisa i-lipid peroxidation esibindini nasegazini lamamodeli aphethe isimila futhi ehambisana nokuncipha okukhulu kwemisebenzi ye-antioxidant encike ku-GSH.
5. ivimbela futhi ibulale i-spermatozoa yomuntu engu-100% ekugxilweni okuphezulu.
6. yehlisa amazinga e-lipid ikakhulukazi i-cholesterol ne-LDL-cholesterol emzimbeni.
I-7.Uma emkhakheni wokudla kwezempilo, i-Bitter Apricot kernel extract isetshenziswa kabanzi embonini yezithako zokudla, ezingafakwa ebisi, imikhiqizo yokunakekelwa kwempilo yesiphuzo, amakhekhe, iziphuzo ezibandayo, ijeli, isinkwa, ubisi nokunye;
8.Uma kumkhakha wezimonyo, i-Amygdalin iwuhlobo lokwelapha umdlavuza wesikhumba;
I-9.Vitamin B17 ingasetshenziswa emkhakheni wezokwelapha.
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Isitifiketi somthetho | ||
USFDA,CEP,KOSHER HALAL GMP ISO Izitifiketi | ||
Ikhwalithi Ethembekile | ||
Cishe iminyaka engama-20, ukuthekelisa amazwe nezifunda ezingama-40, amaqoqo angaphezu kuka-2000 akhiqizwa yi-TRB awanazo izinkinga zekhwalithi, inqubo yokuhlanza eyingqayizivele, ukungcola kanye nokulawula ubumsulwa kuhlangana ne-USP, EP kanye ne-CP | ||
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Ilawule ngokuqinile yonke impahla eluhlaza, izesekeli nezinto zokupakisha.Impahla esetshenziswayo ekhethwayo kanye nezinsiza kanye nempahla yokupakisha enenombolo yase-US DMF.Abahlinzeki bempahla eluhlaza abambalwa njengesiqiniseko sokuhlinzekwa. | ||
Izikhungo Zokubambisana Eziqinile ezizokweseka | ||
I-Institute of botany/Institution of microbiology/Academy of Science and Technology/University |