I-sesame emnyama itshalwa kakhulu e-China naseNingizimu-mpumalanga ye-Asia.Imbewu yayo iqukethe izinto ezimbili eziyingqayizivele ezaziwa ngokuthi i-sesamin ne-sesamolin, okutholakale ukuthi yehlisa izinga le-cholesterol kubantu kanye nokwehlisa umfutho wegazi.I-Sesaminfuthi ivikela isibindi emonakalweni we-oxidative.Ngaphezu kwalokho, imbewu inothile ngezinto ezifana ne-fiber, lignans (antioxidant) kanye ne-phytosterol (amakhemikhali e-phytochemicals), angasiza ekuvimbeleni izinhlobo zomdlavuza, njengomdlavuza wekoloni.Ukukhishwa kwembewu ye-sesame emnyama kungaqeda ukuqunjelwa, ukungagayeki, ukukhumuzeka kwamathambo, nokwandisa ukuncelisa.Iphinde ibe nezinto zokulwa nokuguga, ivimbela ukumpunga kwezinwele ngaphambi kwesikhathi.
Igama lomkhiqizo:Sesamin
Umthombo Wezitshalo:Sesamum Indicum L.
Ingxenye Yesitshalo Esetshenzisiwe:Imbewu
I-Assay:Sesamin≧95.0% nge-HPLC
Umbala:Impushana emhlophe enephunga nokunambitha
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
1. Imbewu ye-sesame emnyama ingasheshisa umsebenzi womzimba.
2. Imbewu ye-sesame emnyama inothile nge-iron kanye ne-vitamin E, edlala indima ebalulekile ekuvimbeleni i-anemia, ukusebenza kwamangqamuzana obuchopho nokuqedwa kwe-cholesterol emithanjeni.
3. Iqukethe i-unsaturated fatty acids, ngakho ingakhuthaza ukuphila isikhathi eside.
4. Umbala wembewu kasesame omnyama usetshenziswa kakhulu embonini yokudla neyokunakekelwa kwezempilo.
Izicelo:
1. Kusetshenziswa embonini yokudla.i-sesamin isetshenziswa kakhulu njengezithasiselo zokudla;
2. Isetshenziswa emkhiqizweni wezempilo, isesamin isetshenziswa kakhulu njengamaphilisi noma amaphilisi;
3.Isetshenziswa emkhakheni wezokwelapha, i-sesamin isetshenziswa njengezinto zokusetshenziswa zomuthi njengama-capsule njll.
4. Kusetshenziswa emkhakheni wezimonyo
ISHIDI LEDATHA YOBUCHWEPHESHE
Ulwazi Lomkhiqizo | |
Igama Lomkhiqizo: | I-Sesamin |
Umthombo Wezitshalo.: | Sesamum Indicum L. |
Ingxenye Esetshenzisiwe: | Imbewu |
Inombolo yeqoqo: | SI20190509 |
Usuku lwe-MFG: | Meyi 9, 2019 |
Into | Ukucaciswa | Indlela | Umphumela Wokuhlola |
Izithako Ezisebenzayo | |||
I-Assay(%.Kusisekelo Esomisiwe) | I-sesamin≧95.0% | I-HPLC | 95.05% |
Ukulawula ngokomzimba | |||
Ukubukeka | Impushana emhlophe | I-Organoleptic | Iyahambisana |
Iphunga & Ukunambitha | Ukunambitheka kwesici | I-Organoleptic | Iyahambisana |
Ukuhlonza | Ifana ne-RSsamples/TLC | I-Organoleptic | Iyahambisana |
Khipha Izincibilikisi | Amanzi/Ethanol | I-Eur.Ph | Iyahambisana |
Pisihloko Usayizi | I-100% idlula i-80mesh | I-Eur.Ph.<2.9.12> | Iyahambisana |
Ukulahlekelwa Ekumisweni | ≦1.0% | I-Eur.Ph.<2.4.16> | 0.21% |
Amanzi | ≦2.0% | I-Eur.Ph.<2.5.12> | 0.10% |
Ukulawula Amakhemikhali | |||
Ukuhola(Pb) | ≦3.0mg/kg | I-Eur.Ph.<2.2.58>ICP-MS | Iyahambisana |
I-Arsenic(As) | ≦2.0mg/kg | I-Eur.Ph.<2.2.58>ICP-MS | Iyahambisana |
I-Cadmium(Cd) | ≦1.0mg/kg | I-Eur.Ph.<2.2.58>ICP-MS | Iyahambisana |
I-Mercury(Hg) | ≦0.1mg/kg | I-Eur.Ph.<2.2.58>ICP-MS | Iyahambisana |
I-Solvent Residual | Umhlangano we-USP/Eur.Ph.<5.4> | I-Eur.Ph.<2.4.24> | Iyahambisana |
Izibulala-zinambuzane Ezisele | Umhlangano we-USP/Eur.Ph.<2.8.13> | I-Eur.Ph.<2.8.13> | Iyahambisana |
I-Microbiological Control | |||
Inani Lepuleti Eliphelele | ≦1,000cfu/g | I-Eur.Ph.<2.6.12> | Iyahambisana |
Imvubelo & Isikhunta | ≦100cfu/g | I-Eur.Ph.<2.6.12> | Iyahambisana |
E.Coli | Okubi | I-Eur.Ph.<2.6.13> | Iyahambisana |
I-Salmonella sp. | Okubi | I-Eur.Ph.<2.6.13> | Iyahambisana |
Ukupakisha kanye Nesitoreji | |||
Ukupakisha | Pakisha izigubhu zephepha.25Kg/Isigubhu | ||
Isitoreji | Gcina esitsheni esivalwe kahle kude nomswakama kanye nokukhanya kwelanga okuqondile. | ||
I-Shelf Life | Iminyaka emi-3 uma ivaliwe futhi igcinwe kahle. |